Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Greek
Ingredients: 1 pre-made pizza crust (store-bought or homemade); 1 medium head garlic; 1 tablespoon olive oil (for roasting); 1 cup fresh spinach, chopped; 1 tablespoon olive oil (for sautéing); Salt and pepper to taste; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded (divided into ½ cup each); ½ cup feta cheese, crumbled; ¼ cup grated Parmesan cheese; 1 teaspoon dried oregano; Salt and pepper to taste; 1 teaspoon crushed red pepper flakes (optional); Fresh basil leaves for garnish

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Introduction

This Greek Roasted Garlic Spinach White Pizza is a delightful twist on a classic favorite. Loaded with creamy cheeses, caramelized garlic, and fresh spinach, it offers a perfect balance of flavors that will satisfy any craving. It’s simple to prepare and great for a quick weeknight meal or casual get-together.

The image shows a square pizza with one slice slightly pulled away, revealing a thick, golden-brown crust with a slightly bubbly texture. The base layer is a light creamy white sauce spread evenly, topped with a generous layer of cooked dark green spinach leaves. On top of the spinach, white chunks of soft goat cheese are scattered, with a drizzle of olive oil adding shine and small specks of black pepper sprinkled over the pizza. The pizza rests on a wooden board, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pizza crust (store-bought or homemade)
1 cup fresh spinach, chopped
1 medium head garlic
2 tablespoons olive oil
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
½ cup feta cheese, crumbled
¼ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle it with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for 30-35 minutes until soft and caramelized. Let it cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
Step 2: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste, then remove from heat and set aside.
Step 3: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix well until combined.
Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Top with the sautéed spinach, then sprinkle the remaining mozzarella cheese and crumbled feta over the pizza. Add crushed red pepper flakes if you prefer some heat.
Step 5: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.
Step 6: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

For a crispier crust, pre-bake the pizza crust for 5 minutes before adding toppings.
Substitute kale or arugula for spinach for a different flavor and texture.
Add sliced black olives or sun-dried tomatoes for extra Mediterranean flair.
Use fresh oregano instead of dried for a brighter herbal note.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to retain crispness and melt the cheese nicely. Avoid microwaving to prevent a soggy crust.

How to Serve

A close-up view of a pizza with a thick golden-brown crust, slightly puffed and crispy, forming the outer edge. The first layer inside the crust is melted cheese with a creamy texture and light yellow color, topped with a layer of cooked dark green spinach leaves scattered evenly. On top of the spinach are small white chunks of soft cheese, sprinkled with black pepper and a drizzle of golden olive oil. A single fresh green basil leaf is placed neatly in the center. The pizza is on a wooden board with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pizza dough instead of store-bought crust?

Absolutely. Homemade dough works wonderfully and gives you control over thickness and flavor. Just make sure to roll it out evenly and pre-bake slightly if desired.

What can I do if I don’t have a whole head of garlic to roast?

If you don’t have enough garlic to roast, you can use pre-minced garlic sautéed lightly in olive oil. Roasting develops sweetness, but sautéing will still add great flavor to the dish.