Creamy Rotisserie Chicken Mushroom Soup Recipe

Introduction

This Creamy Rotisserie Chicken Mushroom Soup is a comforting, hearty dish perfect for chilly days. Packed with tender chicken, earthy mushrooms, and a rich creamy broth, it warms your soul with every spoonful.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Prepare the vegetables by dicing the onion, mincing the garlic, and slicing the mushrooms.
2. Step 2: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until soft.
3. Step 3: Stir in the minced garlic and sliced mushrooms, cooking for an additional 5 to 7 minutes until the mushrooms soften.
4. Step 4: Add the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
5. Step 5: Add the shredded rotisserie chicken to the pot and stir well to combine.
6. Step 6: Pour in the heavy cream and stir to blend everything together.
7. Step 7: Season the soup with dried thyme, salt, and black pepper. Let it simmer for another 5 minutes to develop the flavors.
8. Step 8: Serve the soup hot, garnished with fresh parsley for a burst of color and freshness.

Tips & Variations

• Use cremini or button mushrooms for a milder flavor or shiitake for a deeper, earthier taste.
• For a thicker soup, add a tablespoon of flour or cornstarch mixed with water before adding the broth.
• Swap heavy cream with half-and-half or coconut milk for a lighter or dairy-free option.
• Add a splash of white wine when sautéing the mushrooms for extra depth of flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens when chilled, add a splash of broth or water while reheating to loosen it up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chicken instead of rotisserie chicken?

Yes, shredded cooked chicken from your own cooking works perfectly and will provide a fresh flavor to the soup.

Is this soup freezer-friendly?

Because of the cream, freezing is not recommended as it may cause the soup to separate and become grainy upon thawing. It’s best enjoyed fresh or refrigerated for a few days.

Creamy Rotisserie Chicken Mushroom Soup Recipe

Print Recipe

★★★★★

4.6 from 96 reviews

This creamy rotisserie chicken mushroom soup is a comforting and hearty dish perfect for chilly days. Featuring tender shredded chicken, sautéed mushrooms, and a rich creamy broth infused with thyme and garlic, it’s a delicious way to use leftover rotisserie chicken and warm your soul.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

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Base Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prepare the ingredients: Gather all your ingredients and prepare the vegetables by dicing the onion, mincing the garlic, and slicing the mushrooms.
2. Sauté onions, garlic, and mushrooms: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until soft and translucent. Then stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until mushrooms release their moisture and become tender.
3. Add chicken broth and simmer: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer gently for 10 minutes to let the flavors meld.
4. Add shredded chicken: Stir in the shredded rotisserie chicken, mixing thoroughly to combine with the broth and vegetables.
5. Incorporate heavy cream: Pour in the heavy cream and stir well to create a smooth and creamy soup base.
6. Season and simmer: Season the soup with dried thyme, salt, and black pepper according to taste. Allow the soup to simmer for an additional 5 minutes so the flavors fully develop.
7. Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley before serving.

Notes

• You can substitute heavy cream with half-and-half for a lighter version.
• Add a splash of white wine when sautéing mushrooms for extra depth of flavor.
• This soup freezes well; let it cool completely before storing in airtight containers.
• Use low-sodium chicken broth if you want to control the saltiness.
• For a gluten-free version, ensure all ingredients and broth are gluten-free certified.

Keywords: rotisserie chicken soup, creamy mushroom soup, easy chicken soup, comfort food, weeknight dinner