Gochujang Pasta with Creamy Parmesan Sauce Recipe

Introduction

Gochujang pasta is a creamy, spicy fusion dish that brings Korean flavors into your favorite pasta. This recipe combines the richness of a cream sauce with the bold heat of gochujang, creating a unique and satisfying meal perfect for any night.

Ingredients

• 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any pasta shape you prefer
• 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
• 3 cloves garlic (minced or pressed)
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• ½ cup shredded parmesan or cheddar cheese
• ½ cup heavy cream
• ½ teaspoon freshly ground black pepper (optional)
• 2 teaspoons chopped parsley (optional garnish)

Instructions

1. Step 1: Bring a large pot of water to a rolling boil and add salt if desired. Cook the pasta for 7-12 minutes or until it reaches your preferred texture. Drain and set aside.
2. Step 2: In a sauté pan, melt the butter and heat the olive oil over medium heat. Add the minced garlic and black pepper (if using) and cook for 30-60 seconds until fragrant, being careful not to burn the garlic.
3. Step 3: Stir in the gochujang, heavy cream, and shredded cheese. Cook for 1-2 minutes until the sauce thickens slightly.
4. Step 4: Add the cooked pasta to the sauce and stir well to combine.
5. Step 5: Serve on plates and garnish with chopped parsley if desired. Enjoy your flavorful gochujang pasta!

Tips & Variations

• For a heartier meal, add grilled chicken, shrimp, tofu, or ground beef to the pasta.
• Incorporate sautéed or roasted vegetables like bell peppers, zucchini, or mushrooms for extra freshness and texture.
• Make a vegan version by substituting heavy cream with plant-based milk like almond, coconut, or soy milk, and use vegan cheese or omit cheese altogether.
• Try different noodles such as ramen or rice noodles to give this recipe an Asian twist.
• Serve with Korean-style pickled radishes (Danmuji) or kimchi on the side to balance the spice and add complexity.
• Garnish with fresh herbs like cilantro, basil, or Thai basil for a bright, refreshing touch.

Storage

Store leftover gochujang pasta in an airtight container in the refrigerator for up to five days. Make sure the pasta is completely cooled before storing. Reheat gently on the stove or in the microwave, adding a splash of cream or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, you can use any pasta shape you prefer, including spaghetti, penne, or even Asian noodles like ramen or rice noodles. The sauce pairs well with most options.

Is gochujang very spicy?

Gochujang has a moderate heat level with a sweet and savory flavor. It adds warmth and spice but isn’t overwhelmingly hot. You can adjust the amount to suit your taste.

Gochujang Pasta with Creamy Parmesan Sauce Recipe

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4.5 from 116 reviews

This Gochujang Pasta recipe combines Korean flavors with Italian pasta for a creamy, spicy, and satisfying dish. Featuring bucatini pasta tossed in a rich sauce made from gochujang, garlic, butter, olive oil, cream, and cheese, this dish offers a fusion experience that’s quick to prepare and perfect for a comforting meal.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3–4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean-Italian Fusion

Ingredients

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Pasta

• 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any pasta shape you prefer

Gochujang Pasta Cream Sauce

• 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
• 3 cloves garlic, minced or pressed
• 4 tablespoons salted butter
• 2 tablespoons olive oil
• ½ cup shredded parmesan or cheddar cheese
• ½ cup heavy cream
• ½ teaspoon freshly ground black pepper (optional)
• 2 teaspoons chopped parsley (optional garnish)

Instructions

1. Prepare the Pasta: Bring a large pot of water to a rolling boil. Optionally, add salt to the water. Add the pasta and cook for 7-12 minutes, or until it reaches your desired texture. Drain and set aside.
2. Make the Gochujang Cream Sauce: In a sauté pan, add the butter and olive oil and heat over medium heat. When the butter melts, add the minced garlic and optional black pepper. Cook for 30-60 seconds, stirring frequently, until the garlic becomes fragrant but not burnt.
3. Combine Sauce Ingredients: Stir in the gochujang, heavy cream, and shredded parmesan or cheddar cheese. Cook the mixture for 1-2 minutes until the sauce slightly thickens and becomes creamy.
4. Toss Pasta with Sauce: Add the cooked bucatini pasta to the pan and stir well to ensure the pasta is evenly coated with the spicy cream sauce.
5. Serve and Garnish: Transfer the pasta to plates, garnish with chopped fresh parsley if desired, and enjoy your flavorful Gochujang Pasta!

Notes

• Storage/Leftovers: Store cooked Gochujang pasta in an airtight container in the refrigerator for up to five days, ensuring it’s completely cooled before refrigerating.
• Pairing Proteins: Add grilled chicken, shrimp, tofu, or ground beef to the pasta for a heartier meal.
• Veggies: Incorporate sautéed or roasted vegetables such as bell peppers, zucchini, or mushrooms to add texture and freshness.
• Make it Vegan: Substitute heavy cream with plant-based milks like almond, coconut, or soy milk and add plant proteins like mushrooms or tempeh.
• Experiment with Noodles: Feel free to use other pasta shapes or Asian noodles like ramen or rice noodles instead of bucatini.
• Pickled Radishes: Serve with Korean-style pickled radishes (Danmuji) for a tangy side to balance the spice.
• Fresh Herbs: Garnish with fresh herbs such as cilantro, basil, or Thai basil to enhance freshness.
• Kimchi: Pair the pasta with a side of kimchi to add depth and authentic Korean flavor.

Keywords: Gochujang pasta, Korean pasta, spicy pasta, creamy pasta sauce, bucatini, fusion pasta recipe