Garlic Herb Chickpea Flour Crackers – Easy Snack Recipe

Introduction

These Garlic Herb Chickpea Flour Crackers are a simple, flavorful snack perfect for any time of day. Made with wholesome chickpea flour and fragrant herbs, they offer a crispy texture and a savory punch in every bite.

Ingredients

• 1 cup chickpea flour (besan), about 120g
• ½ cup water, about 120ml
• 2 tablespoons olive oil, plus extra for brushing
• 1 teaspoon dried mixed herbs (such as rosemary, thyme, oregano)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Sesame seeds, for sprinkling
• Flaky sea salt, for sprinkling
• Additional dried herbs, for sprinkling (optional)

Instructions

1. Step 1: Combine all dry ingredients (chickpea flour, garlic powder, dried mixed herbs, salt, and black pepper) in a medium bowl and whisk thoroughly to ensure even distribution.
2. Step 2: Create a well in the dry ingredients, pour in the water and olive oil. Mix with a spoon or spatula, then use your hands to form a cohesive dough ball. Knead for 1-2 minutes. Adjust with a teaspoon of water if too dry, or a tiny bit more chickpea flour if too wet.
3. Step 3: Place the dough on a piece of parchment paper. Cover with another piece of parchment paper and roll out as thinly as possible (1/16 to 1/8 inch thick) into a rough rectangle or square.
4. Step 4: Remove the top parchment. Score the dough into desired cracker shapes using a pizza cutter or sharp knife, but do not cut all the way through. Lightly brush the surface with extra olive oil and sprinkle generously with sesame seeds, flaky sea salt, and optional additional dried herbs. Gently press toppings down.
5. Step 5: Preheat oven to 350°F (175°C). Carefully transfer the parchment with dough to a baking sheet. Bake for 20-25 minutes, or until lightly golden brown around the edges and firm. Break apart along scored lines while warm. Allow to cool completely to crisp up.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the dry ingredients.
• Try different seeds like chia or poppy seeds for varied texture and flavor.
• If you prefer thinner crackers, roll the dough as thin as possible for extra crispness.
• Store leftover crackers in an airtight container to maintain crispness.

Storage

Store the crackers in an airtight container at room temperature for up to 5 days. To refresh their crispness, warm them briefly in a 300°F (150°C) oven for 3-5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of chickpea flour?

Chickpea flour provides a distinct nutty flavor and crisp texture not achievable with regular flour. Substituting may affect taste and crunchiness.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it wrapped in plastic wrap for up to 24 hours. Bring it to room temperature before rolling out and baking.

Garlic Herb Chickpea Flour Crackers – Easy Snack Recipe

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★★★★★

4.6 from 84 reviews

These Garlic Herb Chickpea Flour Crackers are a simple and delicious homemade snack perfect for anyone looking for a gluten-free, savory treat. Made with chickpea flour, herbs, and garlic powder, these crackers bake to a crisp, golden perfection and are sprinkled with sesame seeds and flaky sea salt for added flavor and crunch.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: About 20–25 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup chickpea flour (besan), about 120g
• 1 teaspoon dried mixed herbs (such as rosemary, thyme, oregano)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Wet Ingredients

• ½ cup water, about 120ml
• 2 tablespoons olive oil, plus extra for brushing

Toppings

• Sesame seeds, for sprinkling
• Flaky sea salt, for sprinkling
• Additional dried herbs, for sprinkling (optional)

Instructions

1. Combine Dry Ingredients: In a medium bowl, whisk together chickpea flour, garlic powder, dried mixed herbs, salt, and black pepper to ensure even distribution.
2. Form Dough: Make a well in the dry ingredients and pour in the water and olive oil. Mix with a spoon or spatula, then use your hands to form a cohesive dough ball. Knead gently for 1-2 minutes. Adjust the consistency by adding a teaspoon of water if too dry or a bit more chickpea flour if too wet.
3. Roll Out Dough: Place the dough on a sheet of parchment paper, cover with another parchment paper sheet, and roll out as thinly as possible (about 1/16 to 1/8 inch thick) into a rough rectangle or square shape.
4. Score and Add Toppings: Remove the top parchment paper. Score the dough into desired cracker shapes using a pizza cutter or sharp knife, but do not cut all the way through. Lightly brush the surface with extra olive oil, then sprinkle generously with sesame seeds, flaky sea salt, and optional additional dried herbs. Gently press the toppings into the dough to adhere.
5. Bake the Crackers: Preheat the oven to 350°F (175°C). Transfer the parchment paper with the dough onto a baking sheet carefully. Bake for 20-25 minutes until the edges are lightly golden and the crackers feel firm. While warm, break apart along the scored lines. Allow crackers to cool completely to crisp up before serving.

Notes

• Ensure the dough is rolled out very thinly to achieve crisp crackers.
• You can customize the herbs and spices to your taste.
• Store cooled crackers in an airtight container to maintain crispness for up to a week.
• If dough feels too sticky, dust the rolling surface lightly with chickpea flour.
• These crackers are naturally gluten-free and vegan.

Keywords: chickpea flour crackers, gluten free crackers, homemade crackers, garlic herb crackers, healthy snacks, vegan crackers