Buttery Onion Rice Side That Instantly Elevates Any Meal Recipe
Introduction
This buttery onion rice side dish is a simple yet flavorful addition that can instantly elevate any meal. With tender, sautéed onions and rich butter, it’s a comforting classic that pairs beautifully with a variety of main courses.
Ingredients
- 2 cups rice
- 4 cups chicken broth
- 1 onion, finely chopped
- 3 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: In a pan, melt the butter over medium heat, then add the chopped onion and sauté until translucent.
- Step 2: Add the rice to the pan and stir for a couple of minutes to coat it in butter and onion flavor.
- Step 3: Pour in the chicken broth, add salt and pepper, and bring the mixture to a boil.
- Step 4: Reduce heat, cover the pan, and simmer for about 18-20 minutes or until the rice is cooked and liquid absorbed.
- Step 5: Fluff the rice with a fork and serve warm.
Tips & Variations
- Use vegetable broth instead of chicken broth for a vegetarian-friendly version.
- Stir in chopped fresh parsley or other herbs before serving to add extra flavor.
- For a nuttier taste, try substituting some of the rice with wild rice or brown rice.
Storage
Store leftover rice in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a pan or microwave, adding a splash of broth or water to keep it moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of rice?
Yes, you can use long-grain white rice or basmati rice for this recipe. Cooking times may vary slightly depending on the rice type, so adjust accordingly.
Is it possible to make this dish vegan?
Absolutely. Replace the butter with a plant-based margarine or oil and use vegetable broth instead of chicken broth for a vegan version.
PrintButtery Onion Rice Side That Instantly Elevates Any Meal Recipe
This Buttery Onion Rice Side is a simple yet flavorful dish that enhances any meal with its rich buttery taste and tender onions. Using basic ingredients like rice, chicken broth, and butter, this recipe is an easy-to-make, comforting side perfect for everyday dinners or meal prepping. The rice is cooked to fluffy perfection with savory sautéed onions, making it an instant crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Rice and Broth
- 2 cups rice
- 4 cups chicken broth
Flavoring
- 1 onion, finely chopped
- 3 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Sauté Onions: In a pan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, which should take about 4-5 minutes. This step develops the onion’s sweetness and adds rich flavor to the rice.
- Toast Rice: Add the rice to the pan with the sautéed onions. Stir continuously for about 2 minutes so the rice gets lightly toasted and coated with the buttery onion mixture.
- Add Broth and Seasoning: Pour the chicken broth into the pan. Add salt and black pepper to taste. Stir briefly to combine all ingredients evenly.
- Simmer: Bring the mixture to a boil. Then reduce the heat to low, cover the pan, and let it simmer gently for 18-20 minutes or until the rice has absorbed all the broth and is tender.
- Fluff and Serve: Remove the pan from heat and let it sit, covered, for a few minutes. Then fluff the rice with a fork to separate the grains and serve warm as a delicious side dish.
Notes
- You can substitute chicken broth with vegetable broth to make this recipe vegetarian.
- Adding fresh herbs like chopped parsley or cilantro can enhance flavor and presentation.
- This rice stores well and is great for meal prepping; keep it refrigerated for up to 3-4 days.
Keywords: buttery onion rice, easy side dish, rice recipe, savory rice, meal prep side, chicken broth rice, sautéed onion rice
