Name: Air Fryer Cod with Paprika and Garlic Recipe
Prep time: 5 min
Cook time: PT-491719H29M41S
Total time: PT-491719H29M41S
Cuisine: American
Ingredients: 2 cod fillets (approximately 150g each); 1 tablespoon olive oil; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; Lemon wedges; Fresh parsley (optional)

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Introduction

This air fryer cod recipe is a quick and healthy way to enjoy tender, flaky fish with minimal effort. The paprika and garlic powder add a subtle kick, making it a flavorful meal that’s ready in just minutes.

A gray plate holds a cooked piece of fish with a crispy golden-brown top layer sprinkled with green parsley, placed beside a mound of white rice lightly speckled with black pepper. Next to the fish and rice are three yellow lemon wedges showing juicy texture. In the background on a white rectangular plate, there are three more pieces of the same cooked fish garnished with green herbs, accompanied by lemon wedges. Around the plates, small white and dark dishes contain pepper and chopped herbs, all set on a white marbled surface with part of a black and white checkered cloth visible near a gold fork. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cod fillets (approximately 150g each)
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Lemon wedges, for serving
Fresh parsley (optional, for garnish)

Instructions

Step 1: Pat dry the cod fillets with a paper towel to remove excess moisture.
Step 2: In a small bowl, mix the olive oil with paprika and garlic powder. Brush both sides of each fillet with this seasoning mixture.
Step 3: Place the seasoned cod fillets in the air fryer basket without overlapping them.
Step 4: Cook in the air fryer at 200°C (390°F) for 10-12 minutes. Begin checking at 10 minutes for doneness—the fish should be opaque and flake easily with a fork.
Step 5: Carefully remove the cod from the air fryer. Serve immediately with lemon wedges and garnish with fresh parsley if desired. Squeeze lemon over the fish just before eating.

Tips & Variations

Adjust cooking time based on the thickness of your fillets to avoid overcooking.
For added flavor, sprinkle some smoked paprika or add a pinch of cayenne pepper to the seasoning mix.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Ensure fillets do not overlap in the air fryer basket for even cooking and a crispy exterior.

Storage

Store any leftover cooked cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer at a lower temperature for 3-4 minutes to retain moisture and texture. Avoid microwaving, as it may dry out the fish.

How to Serve

Four pieces of cooked fish with a reddish-brown crust and light flaky texture are arranged on a rectangular white plate. Each piece is topped with small green herb bits, and three lemon wedges with bright yellow skin and pale flesh sit on the plate near the fish. The plate rests on a white marbled surface with a checkered cloth to the left holding two gold forks. To the upper left, there is a small white bowl with chopped green herbs and a wooden cutting board with extra lemon wedges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

How can I tell when the cod is fully cooked?

The cod is done when it turns opaque and flakes easily with a fork. The internal temperature should reach 63°C (145°F) if using a food thermometer.

Can I use frozen cod fillets for this recipe?

Yes, but make sure to thaw the fillets completely and pat them dry before seasoning and cooking for best results. Cooking times may vary slightly.