Shrimp Dip Recipe

Introduction

This creamy shrimp dip is a flavorful and easy appetizer perfect for gatherings or casual snacking. Combining tender shrimp with a tangy blend of cream cheese and spices, it pairs wonderfully with crackers or fresh vegetables.

A light blue bowl filled with a creamy white dip that has small chunks of orange and pink mixed in, topped with chopped green onions and a sprinkle of orange seasoning. The textured bowl sits on a white marbled surface, surrounded by round orange carrot slices in the background and crisp toasted bread pieces on the sides. The dip looks thick and chunky with a soft, rich texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 12 ounces extra small shrimp (cooked, peeled, and deveined)
  • 8 ounces cream cheese
  • ⅓ cup mayonnaise
  • ½ cup green onion tops (diced)
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon lemon pepper
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon hot sauce (optional)

Instructions

  1. Step 1: Coarsely chop the shrimp, reserving a few tablespoons for garnish.
  2. Step 2: In a mixing bowl, blend the cream cheese and mayonnaise until smooth and creamy.
  3. Step 3: Add Old Bay seasoning, garlic powder, lemon pepper, salt, and hot sauce if using; mix well to combine.
  4. Step 4: Gently fold in the diced green onions and chopped shrimp until evenly mixed.
  5. Step 5: Serve immediately, garnished with the reserved shrimp, alongside crackers or fresh vegetables.

Tips & Variations

  • For a zestier dip, add a squeeze of fresh lemon juice or a pinch of cayenne pepper.
  • Substitute Greek yogurt for some of the mayonnaise to lighten the dip without sacrificing creaminess.
  • Use smoked shrimp to add a deeper, smoky flavor.
  • Chill the dip for 30 minutes before serving to let the flavors meld together.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best served chilled or at room temperature but avoid leaving it out for more than two hours.

How to Serve

A close-up view of a bowl filled with a creamy, chunky mixture that has a light pinkish-white color with small pieces of orange and green mixed throughout. The dish is topped with bright green chopped scallions and a light sprinkle of reddish seasoning. The bowl is white, and in the background, there are blurry orange carrot sticks and slices of toasted brown bread, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh shrimp instead of cooked shrimp?

It’s recommended to use cooked shrimp for this dip. If you use fresh shrimp, be sure to cook, peel, and devein them fully before chopping and adding to the dip.

Is this dip suitable for meal prep or make-ahead?

Yes, this shrimp dip can be made a few hours in advance and stored in the fridge. Just give it a good stir before serving and add any garnishes fresh.

Print

Shrimp Dip Recipe

This creamy shrimp dip is a delicious and easy-to-make appetizer perfect for parties and gatherings. Made with cooked shrimp, cream cheese, and a blend of flavorful seasonings including Old Bay and lemon pepper, this dip delivers a savory and slightly tangy taste. It can be enjoyed immediately with crackers or fresh vegetables, making it a versatile crowd-pleaser.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Shrimp Dip Ingredients

  • 12 ounces extra small shrimp (cooked, peeled, and deveined)
  • 8 ounces cream cheese
  • ⅓ cup mayonnaise
  • ½ cup green onion tops, diced
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon lemon pepper
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon hot sauce (optional)

Instructions

  1. Chop the shrimp: Coarsely chop the cooked shrimp and set aside a few tablespoons for garnish to add texture and visual appeal to the dip.
  2. Mix base ingredients: In a mixing bowl, blend the cream cheese and mayonnaise together until the mixture is smooth and creamy for the perfect dip base.
  3. Add seasonings: Stir in Old Bay seasoning, garlic powder, lemon pepper, salt, and hot sauce if using. Mix thoroughly to evenly distribute the flavors.
  4. Combine shrimp and onions: Gently fold the diced green onions and chopped shrimp into the seasoned cream cheese mixture, ensuring everything is evenly combined without breaking up the shrimp too much.
  5. Serve: Transfer the dip to a serving bowl, garnish with reserved shrimp, and serve immediately with crackers or fresh vegetables for dipping.

Notes

  • Using cooked shrimp saves time and makes preparation quick and easy.
  • The hot sauce is optional but adds a nice kick if you enjoy a bit of heat.
  • For best flavor, chill the dip for 30 minutes before serving, though it can be served immediately.
  • This dip pairs well with a variety of dippers like celery sticks, bell peppers, or pita chips.

Keywords: shrimp dip, creamy shrimp dip, party appetizer, shrimp recipe, cream cheese dip

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