Amazing Blueberry Cottage Cheese Ice Cream in 5 Minutes Recipe
Introduction
This amazing Blueberry Cottage Cheese Ice Cream comes together in just 5 minutes and needs no special equipment. It’s creamy, naturally sweetened, and bursting with fresh blueberry flavor—a perfect healthy treat for any time of day.
Ingredients
- 2 cups full-fat cottage cheese
- 1 cup frozen blueberries
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp freshly squeezed lemon juice
Instructions
- Step 1: Blend the cottage cheese in a blender until completely smooth, about 30 seconds. Add the blueberries, sweetener, vanilla extract, and lemon juice. Blend again until well combined and smooth, with a beautiful purple swirl.
- Step 2: Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula, then cover and freeze on a flat surface for at least 4 hours until firm.
- Step 3: Remove from the freezer and let sit at room temperature for 5 minutes before scooping. Serve plain or topped with fresh blueberries or granola.
Tips & Variations
- Use frozen blueberries for the best thick, creamy texture and to prevent icy crystals.
- Taste the mixture halfway through blending to adjust sweetness as needed.
- Let cottage cheese come to room temperature before blending to ensure a smoother texture.
- Press a piece of parchment paper directly onto the surface of the ice cream before freezing to avoid freezer burn.
Storage
Store the ice cream covered in the freezer for up to one week. Before serving, let it soften at room temperature for about 5 minutes to make scooping easier and restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries work, but frozen blueberries help create a thicker, creamier texture and reduce icy crystals in the final ice cream.
Do I need an ice cream maker for this recipe?
No ice cream maker is needed. This recipe uses a blender and freezer, making it simple and accessible for any home cook.
PrintAmazing Blueberry Cottage Cheese Ice Cream in 5 Minutes Recipe
This Amazing Blueberry Cottage Cheese Ice Cream is a quick and easy homemade dessert that combines creamy full-fat cottage cheese with the natural sweetness of blueberries, honey or maple syrup, vanilla, and a splash of lemon juice. Enjoy a smooth, thick, and refreshing ice cream without an ice cream maker in just 5 minutes of prep and a few hours of freezing time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Blueberry Cottage Cheese Ice Cream Ingredients
- 2 cups full-fat cottage cheese
- 1 cup frozen blueberries
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp freshly squeezed lemon juice
Instructions
- Blend the Ingredients: Place the full-fat cottage cheese in a blender and blend until completely smooth, about 30 seconds. Add the frozen blueberries, honey or maple syrup, vanilla extract, and freshly squeezed lemon juice. Blend again just until the mixture is smooth and evenly swirled with a purple hue, taking care not to over-blend to avoid turning it into a liquid.
- Freeze the Mixture: Pour the blended mixture into a loaf pan or any freezer-safe container and smooth the top with a spatula. Cover with parchment paper pressed directly on the surface to prevent freezer burn. Place the container on a flat surface in the freezer and freeze for at least 4 hours until fully set.
- Serve and Enjoy: When ready to eat, remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes until it softens slightly for easy scooping. Serve plain or topped with fresh blueberries, granola, or your favorite toppings. Enjoy your homemade creamy blueberry cottage cheese ice cream!
Notes
- Use full-fat cottage cheese for the best creamy texture; avoid low-fat alternatives.
- Frozen blueberries are preferred to achieve the thicker, icy-cream texture and to avoid ice crystals.
- Taste the mixture before freezing and adjust sweetness if necessary, as blueberry sweetness varies.
- Let cottage cheese sit at room temperature for 10 minutes before blending to help it blend more smoothly.
- Cover the surface of the ice cream with parchment paper before freezing to prevent freezer burn.
Keywords: blueberry cottage cheese ice cream, easy homemade ice cream, healthy ice cream recipe, no ice cream maker dessert, quick frozen dessert, gluten free ice cream
