Name: Fan Favorite Pizza Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Italian-American
Ingredients: 1 can (28 oz) crushed tomatoes; 2 tablespoons tomato paste; 2 tablespoons olive oil; 2 cloves minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon sugar; 1 teaspoon salt; ½ teaspoon cracked black pepper; ¼ teaspoon red pepper flakes (optional)

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Introduction

This fan favorite pizza sauce is a simple, no-cook blend of crushed tomatoes, herbs, and spices that brings authentic Italian-American flavor to your homemade pizzas. It’s quick to prepare and can be enjoyed right away or stored for later use.

A clear glass jar filled to the top with thick, bright red sauce that has a slightly chunky texture with small black specks visible throughout. The jar is placed on a clean white plate which rests on a white marbled surface. Around the plate, there are a few fresh green parsley leaves adding a touch of natural color. Part of a wooden board with a pizza slice is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
2 tablespoons olive oil
2 cloves minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
1 teaspoon salt
½ teaspoon cracked black pepper
¼ teaspoon red pepper flakes (optional)

Instructions

Step 1: In a medium bowl, combine the crushed tomatoes and tomato paste. Whisk together until smooth.
Step 2: Stir in the olive oil, minced garlic, dried oregano, dried basil, sugar, salt, and cracked black pepper until well mixed.
Step 3: Add red pepper flakes if you prefer a spicier sauce.
Step 4: Let the sauce sit for 10–15 minutes to allow the flavors to fully develop.
Step 5: Use the sauce immediately on your pizza or transfer it to a sealed jar and refrigerate for up to one week.
Step 6: For longer storage, freeze the sauce in small portions for up to three months.

Tips & Variations

Letting the sauce rest before using enhances the herb flavors and balances the acidity of the tomatoes.
Use high-quality canned crushed tomatoes for a richer taste.
Adjust the garlic and red pepper flakes to your preferred level of heat and aroma.
Try adding a splash of red wine or a pinch of smoked paprika for a flavor twist.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. For longer preservation, freeze small portions in freezer-safe containers or bags for up to three months. To reheat, thaw overnight in the refrigerator and warm gently on the stove or in the microwave before using.

How to Serve

A small clear glass jar filled with thick, smooth red tomato sauce that has a slightly chunky texture. The sauce is filled to the top, with swirls and a glossy finish on its surface. The jar sits on a white marbled texture with a few fresh green basil leaves scattered around. A dark gray cloth is placed next to the jar, and a wooden surface with blurred pizza in the background adds depth to the image. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of canned crushed tomatoes?

Yes, you can use fresh tomatoes, but they should be peeled, seeded, and crushed or pureed beforehand. Keep in mind fresh tomatoes may have a different acidity and sweetness level, so you might need to adjust the sugar and salt accordingly.

Is this sauce suitable for other dishes besides pizza?

Absolutely! This versatile sauce can be used as a base for pasta dishes, dipping sauce for breadsticks, or even as a flavorful topping for grilled vegetables or chicken.