Shrimp and Crab Stuffed Crescent Bombs Recipe

Introduction

These Shrimp and Crab Stuffed Crescent Bombs are a deliciously flaky appetizer that combines the rich flavors of seafood with creamy cheese. Perfect for parties or a special snack, they bake quickly and taste impressive.

Ingredients

• 1 package crescent roll dough
• 1 cup cooked shrimp, chopped
• 1 cup crab meat
• ½ cup cream cheese, softened
• ¼ cup green onions, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix shrimp, crab meat, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper until creamy and well combined.
3. Step 3: Unroll the crescent dough and separate it into triangles.
4. Step 4: Place a spoonful of the seafood filling on the wide end of each triangle, then roll toward the pointed end, folding the sides over to seal the filling inside.
5. Step 5: Arrange the stuffed crescents on the prepared baking sheet and bake for 12–15 minutes, or until golden brown and puffed.
6. Step 6: Let cool for 5 minutes before serving to allow the filling to set.

Tips & Variations

• For extra flavor, add a pinch of Old Bay seasoning or smoked paprika to the filling.
• Try using diced cooked lobster instead of crab for a luxurious twist.
• Serve with a side of cocktail sauce or a lemon-garlic aioli for dipping.
• Be careful not to overfill the crescents to prevent leaking during baking.

Storage

Store leftover stuffed crescent bombs in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 350°F (175°C) for about 5–7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use uncooked shrimp in this recipe?

It’s best to use cooked shrimp to ensure the filling is fully cooked and safe to eat. Using raw shrimp would require adjusting the baking time and may affect the texture.

Can I prepare these in advance?

Yes, you can assemble the stuffed crescent bombs and store them covered in the refrigerator for a few hours before baking. Just bake them fresh when ready to serve for the best texture.

Shrimp and Crab Stuffed Crescent Bombs Recipe

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★★★★★

4.7 from 126 reviews

These Shrimp and Crab Stuffed Crescent Bombs are a delightful appetizer featuring a savory seafood filling encased in flaky crescent roll dough. Cream cheese, green onions, and a hint of lemon juice enhance the shrimp and crab meat, creating a creamy and flavorful bite perfect for parties or a tasty snack.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 27-30 minutes
• Yield: 8–10 crescent bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Bomb Dough

• 1 package crescent roll dough

Seafood Filling

• 1 cup cooked shrimp, chopped
• 1 cup crab meat
• ½ cup cream cheese, softened
• ¼ cup green onions, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Make the Filling: In a mixing bowl, combine chopped cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper. Mix thoroughly until the filling is smooth and creamy.
3. Prepare the Dough: Unroll the crescent roll dough package and separate it into individual triangles as indicated on the packaging.
4. Fill the Crescents: Place a spoonful of the seafood filling onto the wide end of each crescent dough triangle. Carefully roll each one toward the pointed end, folding in the sides to seal in the filling and form a crescent bomb.
5. Bake: Arrange the filled crescents on the prepared baking sheet, spaced slightly apart. Bake in the preheated oven for 12 to 15 minutes, or until the crescents are golden brown and puffed up.
6. Cool and Serve: Remove the baked crescents from the oven and allow them to cool for about 5 minutes before serving to let the filling set and avoid burns.

Notes

• Ensure the shrimp is fully cooked before incorporating it into the filling.
• You can substitute crab meat with imitation crab if desired.
• For extra flavor, add a pinch of Old Bay seasoning or paprika to the filling.
• Serve warm with cocktail sauce or a spicy aioli for dipping.
• These can be prepared ahead of time and refrigerated for up to 24 hours before baking.

Keywords: Shrimp appetizer, Crab stuffed crescent, Seafood crescent bombs, Party snacks, Crescent roll seafood