Blueberry Cream Cheese Bread Recipe

Introduction

This Blueberry Cream Cheese Bread is a delightful treat combining rich cream cheese and fresh blueberries in a tender, moist loaf. Perfect for breakfast or an afternoon snack, it offers a delicious balance of sweet and creamy flavors.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 cups fresh blueberries, tossed in 1 tablespoon flour

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. Step 2: In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth and fluffy.
3. Step 3: Add the vanilla extract and eggs to the mixture, beating well after each addition.
4. Step 4: Gradually add the flour, baking powder, and salt, mixing until just combined.
5. Step 5: Gently fold in the floured blueberries to prevent them from sinking.
6. Step 6: Divide the thick batter evenly between the prepared loaf pans and smooth the tops.
7. Step 7: Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Remove from the oven and let the bread cool slightly before removing from the pans and slicing.

Tips & Variations

• Use frozen blueberries if fresh are not available; toss them in flour before adding to prevent bleeding color.
• For added texture, sprinkle some coarse sugar on top before baking.
• Try swapping blueberries for other berries like raspberries or blackberries for a different fruity twist.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. Reheat slices gently in a microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Make sure to toss them in flour before folding into the batter to help reduce color bleeding and prevent sinking.

Is it necessary to soften the butter and cream cheese?

Softening the butter and cream cheese ensures they blend smoothly with the sugar and other ingredients, creating a better texture in the bread.

Blueberry Cream Cheese Bread Recipe

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★★★★★

4.9 from 84 reviews

This Blueberry Cream Cheese Bread is a moist and flavorful quick bread that combines the richness of cream cheese and butter with vibrant, fresh blueberries folded into a tender, vanilla-tinged batter. Perfect for breakfast, brunch, or an afternoon snack, it delivers a sweet, creamy, and fruity treat with a soft crumb and golden crust.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves (serves 12 slices total) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 4 eggs

Dry Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt

Other

• 2 cups fresh blueberries, tossed in 1 tablespoon flour

Instructions

1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans to prevent sticking.
2. Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat together the softened butter, softened cream cheese, and sugar until the mixture is smooth and creamy.
3. Add Vanilla and Eggs: Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition to fully incorporate.
4. Combine Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients, mixing slowly to combine without overmixing.
5. Fold in Blueberries: Carefully fold the floured blueberries into the thick batter to distribute them evenly without breaking the berries.
6. Fill Pans: Pour the batter evenly between the two prepared loaf pans. The batter will be quite thick, which is expected.
7. Bake: Place the pans in the preheated oven and bake for about 50 minutes, or until a toothpick inserted in the center of the bread comes out clean.
8. Cool and Serve: Remove the bread from the oven and let it cool slightly before removing from the pans. Slice and enjoy!

Notes

• For best results, make sure the butter and cream cheese are softened to room temperature.
• Tossing blueberries in flour prevents them from sinking to the bottom of the bread while baking.
• You can substitute frozen blueberries if fresh are not available, but do not thaw them before adding to batter.
• Store leftover bread tightly wrapped at room temperature for 2-3 days or refrigerate for up to a week.
• This bread can be sliced and toasted for a delicious breakfast option.

Keywords: blueberry bread, cream cheese bread, quick bread, blueberry dessert, berry bread, breakfast bread, cream cheese dessert