Easy Air Fryer Banana Chips Recipe
Introduction
These easy air fryer banana chips are a delicious and healthy snack perfect for any time of day. Crispy, lightly sweet, and infused with a hint of cinnamon and lemon, they are simple to make and wonderfully satisfying.
Ingredients
- 4 ripe but firm bananas
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon (optional)
- Pinch of salt
Instructions
- Step 1: Preheat your air fryer to 350°F.
- Step 2: Slice bananas evenly into thin rounds, approximately ⅛ inch thick.
- Step 3: In a mixing bowl, gently toss the banana slices with lemon juice, cinnamon (if using), and a pinch of salt.
- Step 4: Arrange the banana slices in a single layer on a piece of parchment paper placed inside the air fryer basket.
- Step 5: Air fry for 12-15 minutes, checking halfway through and flipping the slices for even crisping.
- Step 6: Allow the banana chips to cool for a few minutes to achieve maximum crunchiness.
- Step 7: Enjoy immediately or store in an airtight container for later snacking.
Tips & Variations
- For even crispiness, make sure banana slices are of uniform thickness and arranged in a single layer without overlapping.
- Try sprinkling a little cayenne pepper or chili powder for a spicy twist on the classic banana chips.
- Using firm but ripe bananas prevents sogginess and helps achieve the perfect crunch.
Storage
Store cooled banana chips in an airtight container at room temperature for up to 3 days. To re-crisp, you can briefly air fry them again for 2–3 minutes. They are best enjoyed fresh for maximum texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use overripe bananas for these chips?
It’s best to use ripe but firm bananas. Overripe bananas tend to be too soft and may not crisp up well during air frying.
Do I need to use parchment paper in the air fryer?
Using parchment paper helps prevent sticking and makes cleanup easier, but if your air fryer basket is non-stick, you can air fry banana slices directly, just be careful when flipping.
PrintEasy Air Fryer Banana Chips Recipe
Crispy and delicious, these Easy Air Fryer Banana Chips make a perfect healthy snack. Made with ripe but firm bananas, a touch of lemon juice to prevent browning, and optional cinnamon for extra flavor, these chips are air fried to golden perfection, delivering a crunchy treat with minimal oil and effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Chips Ingredients
- 4 ripe but firm bananas
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon (optional)
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F to ensure even cooking temperature for crisp banana chips.
- Slice Bananas: Slice bananas evenly into thin rounds approximately ⅛ inch thick for uniform cooking and optimal texture.
- Toss Ingredients: In a mixing bowl, gently toss the banana slices with lemon juice, cinnamon if using, and a pinch of salt to add flavor and prevent browning.
- Arrange in Air Fryer: Place the banana slices in a single layer on a piece of parchment paper inside the air fryer basket to promote even crisping and prevent sticking.
- Air Fry: Air fry for 12-15 minutes, checking halfway through and flipping the slices to ensure both sides get evenly crispy and golden brown.
- Cool and Serve: Allow the banana chips to cool for a few minutes to maximize crunchiness before enjoying immediately or storing.
Notes
- Cooking times can vary depending on the thickness of the banana slices and the model of your air fryer.
- Keeping the banana slices in a single, uniform layer ensures even cooking and crispiness.
- Store banana chips in an airtight container for up to 3 days; best enjoyed fresh for maximum crunch.
Keywords: banana chips, air fryer snacks, healthy snacks, crispy banana chips, easy snack recipes
