Name: Cake Mix Peanut Butter Brownies Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 3 cups pineapple, frozen; 1 ¼ cup dairy-free milk (such as cartoned coconut milk, add more if needed); 2 fresh soft pears, cored and peeled or not, about 1 cup chopped; 1 tablespoon lemon juice; ½ to 1 teaspoon celery seeds; ½ cup pineapple smoothie; ¼ cup raspberries; ¼ cup pineapple smoothie; Pinch turmeric powder; Fresh coconut yogurt; Shredded coconut

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Introduction

This refreshing Pineapple Smoothie offers a tropical blend of frozen pineapple and dairy-free milk, sweetened naturally with soft pears and brightened with turmeric. Layered with raspberry and turmeric-infused portions, it’s a vibrant and healthy treat perfect for any time of day.

Two glass jars filled with a three-layer creamy dessert are placed on a white marbled surface. The bottom layer is pale yellow and thick, the middle layer is pink and smooth, and the top layer is white, fluffy cream sprinkled with white shavings. One jar has a silver spoon inside, sticking out from the top. To the left, there is a sliced green pear, and on the right, a white bowl filled with more white shavings, with some scattered on the surface around the jars. The background is light and softly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups frozen pineapple
1¼ cup dairy-free milk (such as coconut milk, add more if needed)
2 fresh soft pears, cored and peeled or unpeeled, about 1 cup chopped
1 tablespoon lemon juice
½ to 1 teaspoon celery seeds
½ cup pineapple smoothie (from the above mixture)
¼ cup raspberries
Pinch of turmeric powder

Instructions

Step 1: Blend the frozen pineapple, dairy-free milk, pears, lemon juice, and celery seeds until smooth and frosty to make the base pineapple smoothie.
Step 2: Set aside ½ cup of pineapple smoothie and blend with raspberries to create the pink layer.
Step 3: Remove a quarter cup of the original pineapple smoothie, stir in a pinch of turmeric powder for a vibrant yellow layer.
Step 4: Serve by layering the plain pineapple smoothie, the raspberry pink layer, and the turmeric yellow layer in a glass.
Step 5: Optionally, top with fresh coconut yogurt and shredded coconut for extra tropical flair.

Tips & Variations

Use cartoned coconut milk from the dairy section for a subtle coconut flavor; canned coconut milk is richer but can overpower the pineapple.
Substitute pears with soft bananas or 1 cup green grapes to sweeten naturally if pears aren’t available.
Adjust celery seeds to your taste or omit if you prefer a milder flavor.
For a smoother texture, peel the pears; unpeeled pears add extra fiber.

Storage

This smoothie is best enjoyed fresh to retain its vibrant flavors and frosty texture. If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours and stir well before drinking. Re-blending is recommended if the smoothie separates.

How to Serve

Two clear glass cups stand side by side on a white marbled surface, each filled with three visible layers; the bottom layer is white and creamy, the middle layer is light yellow, and the top layer is a thick, bright pink mixture that spills slightly over the sides. The pink layer is topped with finely shredded white coconut and small brown granola bits. Each cup is adorned with two halved bright red strawberries with green leaves, positioned on top. A silver spoon sticks straight up from the middle of each cup, adding height to the presentation. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of dairy-free milk?

Yes, regular milk works fine, but using dairy-free milk like coconut milk pairs especially well with pineapple for that tropical flavor profile.

How do I make the smoothie sweeter if I don’t have pears?

You can substitute pears with soft bananas or green grapes which also add natural sweetness and complement the pineapple flavor well.