Garlic Parmesan Roasted Shrimp Recipe
Introduction
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or entertaining guests. Tender shrimp are coated with a savory blend of garlic, Parmesan, and spices, then roasted to golden perfection. This simple recipe delivers big taste with minimal effort.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- Step 2: In a large bowl, combine the shrimp, Parmesan cheese, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
- Step 3: Spread the shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded.
- Step 4: Roast in the preheated oven for 8 to 10 minutes, or until the shrimp turn pink and the cheese becomes golden and bubbly.
- Step 5: Remove from the oven, sprinkle with fresh parsley, and serve immediately while hot.
Tips & Variations
- Use freshly grated Parmesan for the best texture and rich flavor.
- Avoid overcooking the shrimp to keep them tender and juicy instead of rubbery.
- Add lemon zest to the mix for an extra bright, citrusy flavor.
- Double the ingredients to make a larger batch for parties or family gatherings.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or a skillet to prevent overcooking. Shrimp are best enjoyed fresh but can be quickly warmed for a convenient meal.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, but be sure to thaw the shrimp completely and pat them dry before preparing to ensure proper roasting and avoid excess moisture.
What can I serve with Garlic Parmesan Roasted Shrimp?
This dish pairs well with steamed vegetables, rice, pasta, or a simple green salad for a balanced meal.
PrintGarlic Parmesan Roasted Shrimp Recipe
Delicious Garlic Parmesan Roasted Shrimp featuring large shrimp coated in a savory mixture of Parmesan cheese, garlic, olive oil, butter, lemon juice, and spices, then roasted to perfection for a golden and flavorful main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to prevent sticking and for easy cleanup.
- Prepare Shrimp Mixture: In a large bowl, combine the peeled and deveined shrimp with Parmesan cheese, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss well to ensure each shrimp is evenly coated with the flavorful mixture.
- Arrange Shrimp: Spread the shrimp in a single layer on the prepared baking sheet. Make sure they are spaced out to allow even roasting and to develop a nice golden color.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast for 8 to 10 minutes, or until the shrimp turn pink, opaque, and the Parmesan cheese is melted and golden brown.
- Garnish and Serve: Remove the shrimp from the oven, sprinkle with fresh chopped parsley for a burst of color and freshness, then serve immediately while hot and juicy.
Notes
- Use fresh Parmesan cheese for the best texture and flavor.
- Avoid overcooking the shrimp to prevent a rubbery texture.
- Adding lemon zest can enhance brightness and flavor.
- Double the recipe to make a larger batch suitable for parties or gatherings.
Keywords: garlic parmesan shrimp, roasted shrimp, easy shrimp recipe, baked shrimp, seafood main course
