Delish Amish Cinnamon Rolls Recipe

Introduction

These Delish Amish Cinnamon Rolls are soft, fluffy, and bursting with warm cinnamon flavor. Perfect for a cozy weekend breakfast or a special treat, they are topped with a smooth, sweet icing that melts beautifully over the rolls.

Ingredients

• 4.5 cups all-purpose flour
• 1 cup warm milk
• 0.5 cup granulated sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons active dry yeast
• 1 tablespoon cinnamon
• Additional butter and cinnamon sugar for filling (about 0.25 cup butter and 2 tablespoons cinnamon mixed with sugar)
• Powdered sugar and milk for icing

Instructions

1. Step 1: In a small bowl, combine the warm milk and active dry yeast. Let it sit for 10 minutes until the mixture is foamy.
2. Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, cinnamon, and a pinch of salt.
3. Step 3: Add the melted butter, eggs, and yeast mixture to the dry ingredients. Mix until a dough forms.
4. Step 4: Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it doubles in size.
6. Step 6: Roll the risen dough into a large rectangle. Spread softened butter evenly over the surface, then sprinkle with a mixture of cinnamon and sugar.
7. Step 7: Roll the dough up tightly from one long edge, and cut into 12 even pieces.
8. Step 8: Place the rolls in a greased baking pan, cover, and let rise for another 30 minutes.
9. Step 9: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.
10. Step 10: While the rolls bake, mix powdered sugar with a little milk to make a smooth icing. Drizzle the icing over warm rolls before serving.

Tips & Variations

• For a richer flavor, substitute half the milk with cream or add a teaspoon of vanilla extract to the dough.
• Try adding chopped nuts or raisins to the cinnamon sugar filling for added texture.
• If the dough feels sticky while kneading, sprinkle lightly with flour to make handling easier.
• Cover the dough with a damp cloth during rising to prevent drying out.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. To reheat, warm them in the microwave for 15-20 seconds or in a low oven until soft and heated through. Freshly baked rolls are best enjoyed warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use slightly less (about 1 1/2 tablespoons) and mix it directly with the flour without dissolving in milk first.

Can these cinnamon rolls be frozen?

Absolutely. Freeze the unbaked, shaped rolls by covering the pan tightly with plastic wrap and foil. When ready to bake, thaw overnight in the refrigerator, let rise, then bake as directed.

Delish Amish Cinnamon Rolls Recipe

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★★★★★

4.6 from 140 reviews

Delish Amish Cinnamon Rolls are soft, fluffy, and bursting with warm cinnamon flavor, perfect for a comforting breakfast or sweet treat. Made with a tender yeast dough enriched with milk, butter, and eggs, these rolls are rolled with a cinnamon-sugar filling, baked to golden perfection, and topped with a simple sweet icing.

• Author: Isla
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4.5 cups all-purpose flour
• 1 cup warm milk
• 0.5 cup granulated sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons active dry yeast
• 1 tablespoon cinnamon
• 1 teaspoon salt
• Butter (for spreading before rolling)
• Additional cinnamon and sugar for filling (about 0.5 cup sugar mixed with 1 tablespoon cinnamon)
• Powdered sugar and milk for icing

Instructions

1. Activate the yeast: In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 10 minutes or until the mixture becomes foamy, indicating the yeast is activated.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, cinnamon, and salt to evenly combine the dry ingredients.
3. Form the dough: Add the melted butter, eggs, and foamy yeast mixture into the dry ingredients. Stir together until a cohesive dough forms.
4. Knead the dough: Transfer the dough to a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
5. First rise: Place the kneaded dough into a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Roll and fill: Punch down the risen dough and roll it out into a large rectangle. Spread softened butter evenly over the dough, then sprinkle generously with the cinnamon and sugar mixture. Roll the dough tightly into a log shape.
7. Slice the rolls: Cut the rolled dough into 12 equal pieces and arrange them evenly in a greased baking pan with some space in between to allow for expansion.
8. Second rise: Cover the rolls loosely and let them rise again for 30 minutes until puffy.
9. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for approximately 25 minutes, or until they turn golden brown on top.
10. Prepare icing and serve: While the rolls are baking, whisk powdered sugar with a little milk to create a smooth icing. Once rolls come out warm from the oven, drizzle the icing over the top and serve warm.

Notes

• Serve the cinnamon rolls warm for the best texture and flavor.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• You can reheat rolls briefly in the microwave or oven before serving.

Keywords: Amish cinnamon rolls, cinnamon rolls recipe, homemade cinnamon rolls, breakfast rolls, sweet rolls