Irresistibly Sweet Cinnamon Twists That Melt in Your Mouth Recipe
Introduction
These irresistibly sweet cinnamon twists are delicate, flaky pastries that melt in your mouth. Made with simple ingredients and puff pastry, they’re perfect for a cozy snack or a delightful dessert.
Ingredients
- 1 sheet puff pastry, defrosted (about 8 oz)
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 cup butter, melted
- 1 egg (for egg wash, optional)
- Powdered sugar for decoration (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Roll out the puff pastry on a lightly floured surface to about ⅛ inch thick.
- Step 3: In a small bowl, mix the granulated sugar and ground cinnamon together.
- Step 4: Brush the rolled-out pastry with the melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface.
- Step 5: Cut the dough into 1-inch wide strips and twist each strip several times.
- Step 6: Place the twisted strips on the baking sheet and brush each twist with an egg wash if desired.
- Step 7: Bake for 15-20 minutes until golden brown and puffed up.
- Step 8: Allow the twists to cool slightly before dusting with powdered sugar if desired.
Tips & Variations
- For a richer flavor, use freshly ground cinnamon.
- Ensure your oven is fully preheated to get the twists crispy and golden.
- Try sprinkling a little coarse sugar on top before baking for added crunch.
- Serve warm with a drizzle of honey or a side of whipped cream for extra indulgence.
Storage
Store any leftover twists in an airtight container at room temperature for up to 2 days to maintain crispness. To reheat, warm them in a preheated oven at 350°F (175°C) for 3-5 minutes until crisp and heated through. Avoid microwaving, as it can make the pastry soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry straight from the freezer?
It’s best to fully defrost the puff pastry sheet in the refrigerator before using, as it’s easier to roll out and less likely to tear when thawed.
What can I substitute for the egg wash?
If you prefer not to use egg wash, you can brush the twists with melted butter or milk to help them develop a golden color during baking.
PrintIrresistibly Sweet Cinnamon Twists That Melt in Your Mouth Recipe
Delight in these irresistibly sweet cinnamon twists made from flaky puff pastry, brushed with melted butter, sprinkled with cinnamon sugar, and baked to golden perfection. Perfect as a melt-in-your-mouth treat for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 cinnamon twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pastry
- 1 sheet puff pastry defrosted (about 8 oz)
Cinnamon Sugar Coating
- 0.25 cup granulated sugar
- 1 teaspoon ground cinnamon
Other
- 0.5 cup butter melted
- 1 egg for egg wash, optional
- Powdered sugar for decoration, optional
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the twists bake evenly and do not stick.
- Roll Out Pastry: Roll out the defrosted puff pastry on a lightly floured surface to about ⅛ inch thick to achieve delicate, flaky layers after baking.
- Prepare Cinnamon Sugar: In a small bowl, thoroughly mix the granulated sugar and ground cinnamon until well combined to evenly coat the pastry strips.
- Butter the Pastry: Brush the rolled-out pastry evenly with the melted butter, which helps the cinnamon sugar adhere and adds richness.
- Sprinkle Sugar Mixture: Sprinkle the cinnamon sugar mixture evenly over the buttered pastry surface.
- Cut and Twist: Cut the dough into 1-inch wide strips and twist each strip several times to create the characteristic cinnamon twists.
- Arrange and Egg Wash: Place the twisted strips on the prepared baking sheet spaced evenly and brush each twist with the optional egg wash to enhance browning and shine.
- Bake: Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and puffed up, indicating the layers are cooked perfectly.
- Cool and Decorate: Allow the cinnamon twists to cool slightly before dusting with optional powdered sugar for a beautiful finishing touch.
Notes
- For a richer flavor and aroma, use freshly ground cinnamon.
- Ensure the oven is fully preheated to 400°F (200°C) to achieve optimal crispiness and to allow the pastry to puff up properly.
- Egg wash is optional but recommended for a glossy finish.
- Serve warm for the best melt-in-your-mouth experience.
Keywords: cinnamon twists, puff pastry dessert, cinnamon sugar pastry, sweet pastry twists, easy baked treat
