Name: Spicy Sweet and Sour Fried Eggs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 eggs; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey or sugar; ½ teaspoon chili flakes or 1 teaspoon chili oil; 1 clove garlic, minced; 1 tablespoon green onions, sliced; 1 teaspoon sesame seeds

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Introduction

Spicy Sweet and Sour Fried Eggs offer a delightful twist on a classic breakfast favorite. The combination of a rich, runny yolk with a tangy, mildly spicy sauce creates a flavor-packed meal perfect for any time of day.

A close-up of two fried eggs with bright orange yolks and crispy, golden-brown edges, placed side by side on a white plate with a slight textured surface. The eggs are topped with a glossy, reddish-brown sauce that pools slightly around the whites, sprinkled with small white sesame seeds and finely chopped green onions. Small pieces of red chili add a pop of vibrant red color among the green onion slices. The background is a white marbled texture, creating a clean, bright setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 eggs
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon honey or sugar
½ teaspoon chili flakes or 1 teaspoon chili oil
1 clove garlic, minced
1 tablespoon green onions, sliced
1 teaspoon sesame seeds

Instructions

Step 1: Make the sauce by mixing the soy sauce, rice vinegar, honey, minced garlic, and chili flakes or chili oil in a small pan. Warm gently over low heat until the sauce thickens slightly.
Step 2: Heat the vegetable oil in a skillet over medium-high heat. Crack the eggs into the skillet and cook until the whites are crisp and the yolks remain runny.
Step 3: Transfer the fried eggs to a plate and spoon the warm sauce over the top.
Step 4: Garnish with sliced green onions and sesame seeds. Serve immediately for the best flavor and texture.

Tips & Variations

For extra crispy egg whites, spoon some of the hot oil over the edges while cooking.
Prepare the sauce in advance and store it in the refrigerator for up to three days.
Adjust the amount of chili flakes or chili oil to make the dish more or less spicy according to your preference.

Storage

Store any leftover sauce separately in an airtight container in the refrigerator for up to three days. Fried eggs are best eaten fresh, but if needed, you can refrigerate them for up to one day and reheat gently in a skillet to retain some crispiness. Avoid microwaving, as it may make the eggs rubbery.

How to Serve

A close-up view of a black bowl filled with four sunny-side-up eggs with bright orange yolks and white edges, covered in a rich, glossy dark brown sauce. The eggs are sprinkled generously with chopped green onions, fresh cilantro leaves, and white sesame seeds, creating a contrast of green and white colors on top. The sauce adds a shiny, slightly sticky texture around the eggs, pooling lightly in the bowl. The whole dish looks vibrant and fresh against the bowl's dark surface and a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of vinegar for the sauce?

Yes, you can substitute rice vinegar with apple cider vinegar or white vinegar, but the flavor will be slightly different. Rice vinegar provides a mild and slightly sweet tang that complements the dish well.

How do I get the yolks runny without undercooking the whites?

Cook the eggs on medium-high heat and avoid flipping them. This allows the whites to crisp up while keeping the yolks soft. Using fresh eggs also helps achieve better texture.