Easter Kool Aid Pie Recipe

Introduction

Easter Kool Aid Pie is a vibrant, no-bake dessert that combines colorful layers of fruity flavors with a creamy texture. It’s light, refreshing, and perfect for celebrating springtime with family and friends.

Ingredients

• 2 ⅔ cups graham cracker crumbs (about 18 graham cracker sheets)
• 1 stick unsalted butter (½ cup)
• 16 ounces whipped cream
• 2 cans sweetened condensed milk (14 ounces each)
• 1 packet Blue Kool-Aid (blue raspberry lemonade)
• 1 packet Yellow Kool-Aid (lemonade)
• 1 packet Pink Kool-Aid (pink lemonade)
• 1 packet Purple Kool-Aid (grape)
• Yellow food dye (optional)

Instructions

1. Step 1: Melt the butter in a small microwave-safe dish by heating it on high for one minute.
2. Step 2: In a medium mixing bowl, combine the melted butter with the graham cracker crumbs until the mixture resembles sand.
3. Step 3: Press the crumb mixture into the bottom and up the sides of a springform pan until just under the rim. Place the crust in the freezer until ready to use.
4. Step 4: In a medium bowl, mix 4 ounces of whipped cream with about 7 ounces (half a can) of sweetened condensed milk until smooth.
5. Step 5: Stir in the pink Kool-Aid packet until the color is evenly mixed with no streaks.
6. Step 6: Remove the crust from the freezer. Spoon the pink mixture evenly onto the crust, smoothing the top carefully. Return the pie to the freezer.
7. Step 7: Repeat the mixing and layering process for the purple, yellow, and blue Kool-Aid packets, following the same steps as for the pink. For the yellow layer, add a few drops of yellow food dye if you want a brighter color.
8. Step 8: Freeze or refrigerate the pie for at least 3 hours until firm.
9. Step 9: Top with extra whipped cream if desired before serving. Enjoy your colorful Easter treat!

Tips & Variations

• Use a springform pan for easy removal of the pie without disturbing its layers.
• If you want a more intense fruit flavor, slightly increase the Kool-Aid powder by a teaspoon per layer.
• For a dairy-free option, substitute whipped cream with coconut whipped topping and use a similar dairy-free condensed milk alternative.
• Mix the crust with a little cinnamon for a warm twist.
• Add fresh fruit slices on top for extra freshness and decoration.

Storage

Store the pie covered in the refrigerator or freezer. It keeps well for up to 5 days in the refrigerator or up to 2 weeks in the freezer. Thaw in the fridge before serving if frozen. Reheat is not recommended; serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other Kool-Aid flavors for this pie?

Yes, you can swap in any Kool-Aid flavors you like. Just keep in mind that some flavors may alter the color and taste of the layers.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making a day or two ahead. Just keep it covered in the refrigerator or freezer until ready to serve.

Easter Kool Aid Pie Recipe

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★★★★★

4.7 from 51 reviews

This festive and colorful Easter Kool Aid Pie is a no-bake, layered dessert that combines a graham cracker crust with vibrant layers of whipped cream, sweetened condensed milk, and flavored Kool-Aid. Perfect for spring gatherings, its bright colors and tangy flavors make it a delightful and easy-to-make treat.

• Author: Isla
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 ⅔ Cups Graham Cracker Crumbs (about 18 graham cracker sheets, crushed)
• 1 Stick Unsalted Butter (½ cup)

Filling

• 16 Ounces Whipped Cream
• 2 Cans Sweetened Condensed Milk (14 ounces each)
• 1 Packet Blue Kool-Aid (blue raspberry lemonade flavor)
• 1 Packet Yellow Kool-Aid (lemonade flavor)
• 1 Packet Pink Kool-Aid (pink lemonade flavor)
• 1 Packet Purple Kool-Aid (grape flavor)
• Yellow Food Dye (optional, a few drops to brighten yellow layer)

Instructions

1. Prepare the Butter: Place the unsalted butter in a small microwave-safe dish and microwave on high for about one minute until melted.
2. Make the Crust: In a medium mixing bowl, combine the melted butter and graham cracker crumbs. Stir until the mixture resembles wet sand.
3. Form the Crust: Press the crumb mixture evenly into the bottom and up the sides of a springform pan, reaching just under the rim. Place the pan in the freezer to chill until ready to assemble the pie.
4. Mix First Filling Layer: In a medium bowl, mix 4 ounces of whipped cream with approximately 7 ounces (half a can) of sweetened condensed milk. Stir well to combine.
5. Add Kool-Aid Flavor: Add the pink Kool-Aid powder to the mixture and stir until completely blended with no color streaks.
6. Layer the Pink Filling: Remove the crust from the freezer and spoon the pink mixture over the base. Smooth out evenly and return the pie to the freezer.
7. Repeat for Remaining Colors: Repeat mixing and layering steps for purple, yellow, and blue Kool-Aid in that order. For the yellow layer, optionally add a couple of drops of yellow food dye to intensify the color. Each time, mix 4 oz whipped cream with half a can of sweetened condensed milk and the corresponding Kool-Aid powder, then layer and smooth in the springform pan, placing the pie back in the freezer after each layer.
8. Chill to Set: After all four layers have been added, place the pie in the freezer or refrigerator for about 3 hours or until it is fully firm.
9. Serve: Optionally top with extra whipped cream before serving. Slice, enjoy, and celebrate the vibrant flavors of this Easter-themed no-bake pie!

Notes

• Use a springform pan for easy removal of the pie once set.
• If yellow Kool-Aid color is not vibrant enough, a few drops of yellow food dye will enhance it.
• Ensure each layer is smooth and even for a pretty, distinct color separation.
• The pie is best served chilled but should be allowed to sit for a few minutes before slicing for easier cutting.
• Store leftovers in the refrigerator, covered, for up to 3 days.

Keywords: Easter pie, Kool Aid pie, no-bake dessert, layered pie, spring dessert, colorful dessert