Mastering Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes Recipe

Introduction

This recipe combines tender, smoky chipotle honey chicken thighs with rich, creamy smoked gouda mashed potatoes. It’s a comforting meal packed with bold flavors that’s perfect for weeknight dinners or special occasions.

Ingredients

• 4 pieces bone-in chicken thighs (about 2 pounds)
• ¼ cup honey
• 2 tablespoons chipotle chili powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 pounds russet potatoes, peeled and cut into chunks
• 1 cup milk
• 4 ounces smoked gouda cheese, shredded
• 4 tablespoons unsalted butter
• Salt and pepper to taste (for seasoning mashed potatoes)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat them thoroughly with the marinade. Let sit for at least 15 minutes or refrigerate overnight for deeper flavor.
3. Step 3: Meanwhile, place potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil, then cook until potatoes are fork-tender, about 15-20 minutes. Drain well.
4. Step 4: Return drained potatoes to the pot. Add milk, butter, and smoked gouda cheese. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat.
5. Step 5: Arrange the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Step 6: Serve the chicken thighs with the smoked gouda mashed potatoes. Drizzle any juices from the baking dish over the chicken for extra flavor.

Tips & Variations

• Adjust the chipotle chili powder to control the spice level according to your preference.
• Garnish with fresh chopped parsley for a bright, fresh finish.
• Use cream instead of milk for even richer mashed potatoes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven at 350°F (175°C) until warmed through to retain crispiness, and reheat mashed potatoes gently on the stovetop or microwave, adding a splash of milk if needed to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs can be used, but reduce the baking time to about 20-25 minutes to avoid drying out the meat.

What can I substitute for smoked gouda in the mashed potatoes?

If you don’t have smoked gouda, try using smoked cheddar or a mild sharp cheddar for a similar smoky, creamy flavor.

Mastering Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes Recipe

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★★★★★

4.7 from 233 reviews

Savor the smoky and sweet flavors of these Chipotle Honey Chicken Thighs paired perfectly with creamy Smoked Gouda Mashed Potatoes. This comforting dish combines tender, crispy chicken thighs marinated in a flavorful chipotle honey blend, baked to juicy perfection, alongside rich mashed potatoes infused with smoky gouda cheese for a delightful meal that’s easy to prepare and sure to impress.

• Author: Isla
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chipotle Honey Chicken Thighs

• 4 pieces bone-in chicken thighs (about 2 pounds)
• ¼ cup honey
• 2 tablespoons chipotle chili powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Smoked Gouda Mashed Potatoes

• 2 pounds russet potatoes, peeled and cut into chunks
• 1 cup milk
• 4 ounces smoked gouda cheese, shredded
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) to get it ready for baking the chicken thighs.
2. Prepare the Marinade: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Thoroughly coat the chicken thighs in the marinade. Let the chicken sit for at least 15 minutes to absorb flavors, or refrigerate overnight for deeper marination.
3. Cook the Potatoes: While the chicken marinates, place peeled and chunked potatoes into a large pot with enough water to cover them. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the water when done.
4. Mash the Potatoes: Return the drained potatoes to the pot and add milk, butter, and shredded smoked gouda cheese. Mash the mixture until it is smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat until ready to serve.
5. Bake the Chicken: Arrange the marinated chicken thighs skin-side up on a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
6. Serve: Plate the baked chicken thighs alongside the smoked gouda mashed potatoes. Spoon any flavorful juices from the baking dish over the chicken for added moisture and taste.

Notes

• Adjust the spice level by increasing or decreasing the chipotle chili powder according to your heat preference.
• For a fresh finishing touch, garnish the dish with chopped parsley before serving.

Keywords: chipotle honey chicken thighs, smoked gouda mashed potatoes, baked chicken recipe, smoky mashed potatoes, easy chicken dinner