Unicorn Fudge Recipe

Introduction

Unicorn fudge is a whimsical and colorful treat that’s as delightful to look at as it is to eat. Made with creamy white chocolate and swirled with vibrant pink, purple, and blue hues, this fudge is perfect for celebrations or whenever you want a sweet, fun indulgence.

Ingredients

• 3½ cups white chocolate chips
• 14 ounce can sweetened condensed milk
• 3 tbsp salted butter
• Pink food coloring
• Purple food coloring
• Blue food coloring (teal recommended)
• ½ cup marshmallow bits
• 1 tbsp rainbow sprinkles

Instructions

1. Step 1: Line an 8×8 inch baking pan with parchment paper and set aside.
2. Step 2: Prepare three medium bowls and place a stirring spoon in each.
3. Step 3: In a large saucepan, combine white chocolate chips, sweetened condensed milk, and salted butter. Heat over medium, stirring frequently until the chocolate is melted and the mixture is glossy and thick, about 4 minutes. Avoid overcooking.
4. Step 4: Remove from heat and divide the fudge mixture evenly into the three bowls.
5. Step 5: Stir pink food coloring into one bowl, purple into the second, and blue into the third.
6. Step 6: Using a ¼ cup measuring cup, alternately scoop the colored fudge into the prepared baking pan.
7. Step 7: Swirl the colors gently with a knife to create a marbled effect, being careful not to overmix.
8. Step 8: Sprinkle marshmallow bits and rainbow sprinkles over the top, pressing gently if needed.
9. Step 9: Refrigerate for 2-3 hours, or until the fudge is completely set.
10. Step 10: Lift the fudge out using the parchment paper, cut into squares, and serve.

Tips & Variations

• To easily remove fudge from the pan, line with parchment paper sprayed lightly with cooking spray. Avoid foil as it tends to stick.
• Warm the bowls in the microwave before dividing the fudge to prevent it from cooling too quickly and setting unevenly.
• Experiment with different food coloring shades to create your own unique unicorn palette.
• For a nutty twist, add chopped toasted nuts between the layers before swirling.

Storage

Store fudge covered at room temperature for up to one month. For longer storage, individually wrap pieces and freeze for 3-4 months. Thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

White chocolate provides the best canvas for the vibrant colors and creamy texture. Using dark or milk chocolate will change the appearance and flavor but can be tried if desired.

How do I prevent the colors from mixing too much?

Use a gentle swirling motion with a knife once the colored fudge is spooned in. Avoid excessive stirring to maintain distinct color patterns.

Unicorn Fudge Recipe

Print Recipe

★★★★★

4.7 from 634 reviews

This vibrant and delightful Unicorn Fudge recipe combines creamy white chocolate with colorful swirls of pink, purple, and blue, topped with marshmallow bits and rainbow sprinkles. It’s a perfect treat for celebrations or when you want a fun, eye-catching sweet that melts in your mouth. Easy to make and requiring no baking, this fudge sets in the refrigerator and offers a whimsical burst of color and flavor in every bite.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 15 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 3½ cups white chocolate chips
• 14 ounce can sweetened condensed milk
• 3 tbsp salted butter

Coloring & Toppings

• Pink food coloring
• Purple food coloring
• Blue food coloring (teal recommended)
• ½ cup marshmallow bits
• 1 tbsp rainbow sprinkles

Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper and set it aside to ensure easy removal of the fudge once set.
2. Set Up Bowls: Place three medium bowls with separate stirring spoons on the countertop, ready for dividing the fudge mixture and adding colors.
3. Melt Ingredients: In a large saucepan, combine the white chocolate chips, sweetened condensed milk, and salted butter. Heat over medium heat, stirring frequently until the mixture is fully melted, glossy, and thick, approximately 4 minutes. Be careful not to overcook.
4. Divide Mixture: Remove the saucepan from heat and quickly pour one-third of the warm fudge mixture into each of the three prepared bowls.
5. Add Food Coloring: Immediately stir pink food coloring into the first bowl, purple into the second, and blue (or teal) into the third until evenly combined.
6. Layer the Fudge: Using a ¼ cup measuring cup, scoop the colored fudge alternately into the prepared baking pan to create layers of different colors.
7. Create Swirls: Gently swirl the colors together using a knife, taking care not to overmix to maintain distinct color contrasts.
8. Top With Decorations: Quickly sprinkle marshmallow bits and rainbow sprinkles over the top, pressing lightly if needed to ensure they stick before the fudge hardens.
9. Chill to Set: Refrigerate the pan for 2-3 hours until the fudge is completely set and firm.
10. Serve: Once set, use the parchment paper to lift the fudge from the pan. Cut into squares and enjoy.

Notes

• Store fudge covered at room temperature for up to one month.
• Freeze individual pieces wrapped securely for 3-4 months; thaw at room temperature before serving.
• Line pan with parchment paper sprayed lightly with cooking spray for easy removal; avoid foil as fudge may stick.
• Warm your mixing bowls in the microwave before adding the fudge mixture to prevent it from cooling and hardening too quickly.

Keywords: unicorn fudge, white chocolate fudge, colorful fudge, easy fudge recipe, rainbow fudge, no bake dessert, sweet treat, holiday fudge