Oreo Dump Cake Recipe – Just 5 Ingredients Recipe

Introduction

This Oreo Dump Cake is a simple, crowd-pleasing dessert that combines rich chocolate pudding, crunchy Oreos, and moist cake mix in one pan. With just five main ingredients and minimal prep, it’s perfect for when you want a decadent treat without the fuss.

Ingredients

• 24 Oreo cookies, roughly chopped
• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish.
3. Step 3: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
4. Step 4: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
5. Step 5: Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. Remove from the oven and let cool for 10 minutes.
6. Step 6: Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.

Tips & Variations

• For extra texture, add chopped nuts or a sprinkle of sea salt on top before baking.
• Try using different flavored pudding mixes like vanilla or peanut butter for a new twist.
• If you don’t have whipped topping, serve with a scoop of vanilla ice cream instead.
• Mini chocolate chips can be omitted or replaced with white chocolate chips for contrast.

Storage

Store leftover cake covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20 seconds if you prefer it warm, or enjoy it chilled for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with any sandwich cookies or even chocolate chip cookies for a different flavor and texture.

Is it necessary to use melted butter?

Yes, melted butter helps the cake mix to bake properly and creates the signature crisp topping. Using solid butter will affect the texture and baking time.

Oreo Dump Cake Recipe – Just 5 Ingredients Recipe

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★★★★★

4.4 from 135 reviews

This Oreo Dump Cake is an easy, crowd-pleasing dessert that requires just 5 simple ingredients. Layers of chopped Oreos, chocolate pudding, chocolate cake mix, melted butter, and a fluffy whipped topping come together in a 9×13-inch baking dish for a rich, chocolatey treat that’s baked to perfection. Optional mini chocolate chips and extra Oreos on top add extra texture and flavor. Perfect for quick desserts or potlucks.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 24 Oreo cookies, roughly chopped

Pudding Layer

• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

Cake Layer

• 1 box (15.25 oz) chocolate cake mix
• 1/2 cup unsalted butter, melted

Topping

• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup mini chocolate chips (optional)
• Extra Oreo cookies for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prepare for the dump cake assembly.
2. Layer Oreos: Spread the roughly chopped Oreo cookies evenly over the bottom of the prepared baking dish, creating a solid base layer.
3. Prepare Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until the mixture thickens. Pour the pudding evenly over the Oreos in the baking dish.
4. Add Cake Mix and Butter: Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the entire surface, making sure to cover as much of the cake mix as possible to achieve a moist texture when baked.
5. Bake: Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is set and slightly crisp. Remove from the oven and allow the cake to cool for 10 minutes.
6. Finish with Topping: Spread the whipped topping evenly over the warm cake. Sprinkle mini chocolate chips and extra Oreo cookies on top if desired. Serve warm or let it reach room temperature before serving.

Notes

• You can customize this dessert by adding nuts or swapping Oreos for other cookies.
• Using cold milk is key to getting the pudding to thicken properly.
• Letting the cake cool slightly before adding whipped topping helps keep the topping from melting.
• Store leftovers covered in the refrigerator for up to 3 days.
• This recipe serves approximately 12 people depending on portion size.

Keywords: Oreo Dump Cake, chocolate dessert, easy dessert, dump cake recipe, no mixer cake, chocolate pudding dessert