Creamy Banana Greek Frozen Yogurt Recipe
Introduction
This Banana Greek Frozen Yogurt is a creamy, refreshing treat that’s perfect for warm days or a healthy dessert option. Combining ripe bananas with tangy Greek yogurt, it’s easy to make and naturally sweetened.
Ingredients
- 2 cups plain Greek yogurt
- 3 ripe bananas, sliced and frozen
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Step 1: In a blender or food processor, blend the frozen banana slices, vanilla extract, and ground cinnamon until smooth and creamy.
- Step 2: Transfer the banana puree to a bowl and gently fold in the Greek yogurt until the mixture is evenly combined.
Tips & Variations
- For extra creaminess, use full-fat Greek yogurt or add a splash of milk before blending.
- Add a handful of nuts or dark chocolate chips for texture and added flavor.
- Swap cinnamon for nutmeg or cardamom for a different spice profile.
Storage
Store the frozen yogurt in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for 5–10 minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt can be used, but the frozen yogurt may be less thick and creamy compared to Greek yogurt.
Do the bananas need to be fully frozen?
Yes, freezing bananas solid helps achieve the creamy texture when blended and prevents melting too quickly.
PrintCreamy Banana Greek Frozen Yogurt Recipe
This Banana Greek Frozen Yogurt is a deliciously creamy and healthy dessert made with ripe bananas and tangy Greek yogurt. Naturally sweetened and lightly spiced with cinnamon and vanilla, it’s a refreshing treat perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Frozen Fruit
- 3 ripe bananas, sliced and frozen
Dairy
- 2 cups plain Greek yogurt
Flavorings
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Blend Frozen Bananas: Place the frozen banana slices, vanilla extract, and ground cinnamon into a blender or food processor. Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure an even texture.
- Combine with Greek Yogurt: Transfer the banana puree to a mixing bowl. Add the plain Greek yogurt and gently fold together until the mixture is well combined and smooth.
- Serve or Freeze: Serve immediately for a soft-serve style frozen yogurt, or transfer to a container and freeze for 1-2 hours for a firmer texture before serving.
Notes
- For best results, use very ripe bananas that have been frozen overnight or longer.
- You can adjust the sweetness by adding a drizzle of honey or maple syrup if desired.
- This recipe can be made dairy-free by substituting Greek yogurt with a plant-based yogurt alternative.
- To enhance flavor, try adding a handful of chopped nuts or dark chocolate chips before serving.
- Store leftovers in an airtight container in the freezer for up to 1 week.
Keywords: banana frozen yogurt, Greek yogurt dessert, healthy frozen treat, easy frozen yogurt, low fat dessert
