Quick & Easy Nutella Baked Oatmeal Recipe

Introduction

This Quick & Easy Nutella Baked Oatmeal is a delicious and comforting breakfast option that’s simple to prepare. It combines wholesome oats with the rich, chocolate-hazelnut flavor of Nutella for a treat that feels indulgent but is surprisingly healthy.

Ingredients

• 2¼ cups rolled oats
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1¼ cup milk
• ⅓ cup maple syrup
• 2 large eggs
• 3 tablespoon melted coconut oil (substitute butter if preferred)
• 2 teaspoon vanilla extract
• 3 tablespoon Nutella plus extra for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch square baking pan with non-stick spray or line it with parchment paper. Set aside.
2. Step 2: In a large bowl, whisk together the rolled oats, baking powder, and salt until evenly mixed.
3. Step 3: Pour in the milk, maple syrup, eggs, melted coconut oil, vanilla extract, and Nutella. Stir everything together until well combined.
4. Step 4: Pour the oat mixture into the prepared baking pan, spreading it evenly.
5. Step 5: Bake in the preheated oven for 35 to 45 minutes, or until the center is set and the edges are lightly golden.
6. Step 6: Allow the baked oatmeal to cool in the pan for a few minutes before slicing. Serve topped with extra Nutella, warmed slightly in the microwave if desired, and a dusting of powdered sugar for a special touch.

Tips & Variations

• Substitute coconut oil with melted butter for a richer flavor.
• Add a handful of chopped nuts or chocolate chips to the batter for added texture.
• Use almond milk or any plant-based milk to make this recipe dairy-free.
• For a fruit twist, swirl in some raspberry or strawberry jam along with the Nutella before baking.

Storage

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds to enjoy warm. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats work best for this recipe because they provide a nice texture and hold up well during baking. Quick oats could make the oatmeal too soft or mushy, but if that’s preferred, you can use them—just keep an eye on baking time.

Is there a vegan version of this recipe?

Yes! Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk. Swap the butter or coconut oil with a vegan alternative and make sure your Nutella substitute is dairy-free.

Quick & Easy Nutella Baked Oatmeal Recipe

Print Recipe

★★★★★

5 from 84 reviews

This Quick & Easy Nutella Baked Oatmeal is a delicious, comforting breakfast that’s simple to prepare. Made with rolled oats, Nutella, and a touch of maple syrup, this baked oatmeal is moist, flavorful, and perfect for a cozy morning treat. With minimal prep time and a straightforward baking process, it’s an ideal recipe for busy mornings or meal prepping ahead.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2¼ cups rolled oats
• 1 teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• 1¼ cup milk
• ⅓ cup maple syrup
• 2 large eggs
• 3 tablespoons melted coconut oil (or substitute with butter)
• 2 teaspoons vanilla extract
• 3 tablespoons Nutella (plus extra for topping)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray an 8×8 inch square baking pan with non-stick spray or line it with parchment paper to prevent sticking. Set aside.
2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, and salt to evenly distribute the leavening and seasoning.
3. Add Wet Ingredients: Pour milk, maple syrup, eggs, melted coconut oil, vanilla extract, and Nutella into the bowl with the dry ingredients. Stir thoroughly until all components are well combined, resulting in a thick batter.
4. Transfer and Bake: Pour the oat mixture into the prepared baking pan, spreading it out evenly. Place it in the preheated oven and bake for 35 to 45 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
5. Cool and Serve: Allow the baked oatmeal to cool in the pan for a few minutes to firm up before cutting into squares. Serve topped with extra Nutella—melted briefly in the microwave for a smooth drizzle—and a dusting of powdered sugar if desired.

Notes

• You can substitute the coconut oil with unsalted butter for a richer flavor.
• Make sure not to overbake; the oatmeal should be set but still moist in the center.
• For a vegan version, replace eggs with flax eggs and use a plant-based milk.
• Leftovers can be refrigerated for up to 4 days and reheated in the microwave.
• Adding chopped nuts or banana slices before baking can enhance the texture and flavor.

Keywords: Nutella baked oatmeal, easy breakfast, baked oats, maple syrup oatmeal, healthy breakfast, quick morning meal