Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe

Introduction

Divorce Salad is a vibrant and flavorful bean salad that combines chickpeas, black beans, and tangy feta cheese with a zesty oregano dressing. This simple dish comes together quickly and tastes even better after a few hours in the fridge, making it ideal for easy lunches or side dishes.

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 red onion, thinly sliced
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Step 1: In a large bowl, combine the rinsed and drained chickpeas and black beans.
2. Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
3. Step 3: Pour the dressing over the beans and toss to coat evenly.
4. Step 4: Add the thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley to the bowl.
5. Step 5: Gently toss all ingredients together until well combined.
6. Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for a few hours or overnight.
7. Step 7: Serve cold or at room temperature.

Tips & Variations

• For added crunch, consider adding diced bell peppers or cucumbers.
• Adjust the amount of red onion to suit your taste preference.
• If you don’t have feta cheese, goat cheese or sharp cheddar can be great substitutes.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 to 4 days. It’s great for meal prep and tastes best chilled. When ready to eat, you can enjoy it cold or bring it to room temperature. Stir gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of dried oregano?

Yes, fresh oregano can be used if available. Use about 1 tablespoon of finely chopped fresh oregano to retain a bright, herbal flavor.

Is this salad suitable for meal prep?

Absolutely. This salad holds up well in the fridge for several days, making it a convenient option for preparing lunches or dinners ahead of time.

Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe

Print Recipe

★★★★★

4.6 from 135 reviews

Divorce Salad is a vibrant and flavorful bean salad that combines chickpeas, black beans, feta cheese, and a tangy red wine vinaigrette. Perfect for meal prep or a refreshing side, this salad tastes even better after chilling for a few hours, offering an irresistible blend of textures and bright Mediterranean-inspired flavors.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chilling time, minimum)
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Beans and Salad Base

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained

Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Additional Salad Ingredients

• 1/2 red onion, thinly sliced
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Combine Beans: In a large bowl, add the rinsed and drained chickpeas and black beans, forming the base of the salad.
2. Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until fully blended.
3. Toss Beans with Dressing: Pour the dressing over the beans and toss gently to coat all the beans evenly, ensuring the flavors start to meld.
4. Add Fresh Ingredients: Add the thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley to the bowl with the beans.
5. Combine Salad: Gently toss all ingredients together until everything is well combined without breaking the beans or onions.
6. Chill Salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. For optimal flavor, chill for several hours or overnight to allow the flavors to fully develop.
7. Serve: Serve the salad cold or at room temperature as a delicious side dish or light meal.

Notes

• This salad can be stored in an airtight container in the refrigerator for up to 3-4 days, making it ideal for meal prep.
• For added crunch and color, consider incorporating diced bell peppers or cucumbers.
• Adjust the amount of red onion based on your spice and texture preference.
• If feta cheese is unavailable, goat cheese or sharp cheddar can be used as flavorful substitutes.

Keywords: Divorce Salad, bean salad, chickpea salad, black bean salad, vegetarian salad, Mediterranean salad, feta cheese salad, easy meal prep, no-cook salad