Air Fryer Garlic Parmesan Shrimp for Effortless Gourmet Flavor Recipe

Introduction

Air Fryer Garlic Parmesan Shrimp offers a quick and delicious way to enjoy a gourmet seafood dish at home. With minimal prep and bold flavors, it’s perfect for a weeknight dinner or entertaining guests.

Ingredients

• 1 pound large shrimp, raw, peeled, and deveined
• 2 tablespoons high-quality olive oil
• 3 cloves garlic, fresh minced
• 1 teaspoon paprika (adjust based on spice preference)
• 1 teaspoon salt, to taste
• 1 teaspoon freshly ground black pepper
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, for garnish
• 1 lemon, cut into wedges for serving

Instructions

1. Step 1: If using frozen shrimp, thaw them overnight in the fridge or under cold running water. Pat dry with paper towels to remove excess moisture.
2. Step 2: In a large bowl, combine the shrimp with minced garlic, olive oil, paprika, salt, and black pepper. Toss gently to coat all shrimp evenly.
3. Step 3: Sprinkle the grated Parmesan cheese over the shrimp mixture and toss again to distribute the cheese throughout.
4. Step 4: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Step 5: Place the shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through. Shrimp should be golden and opaque when done.
6. Step 6: Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side for squeezing over.

Tips & Variations

• For extra crispiness, avoid overcrowding the air fryer basket so the shrimp cook evenly.
• Swap paprika for smoked paprika for a subtle smoky flavor.
• Add a pinch of red pepper flakes if you like a bit of heat.
• Use freshly grated Parmesan cheese for the best texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the air fryer at 350°F (175°C) for a few minutes until heated through, keeping the shrimp tender and flavorful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp directly in the air fryer?

It’s best to thaw shrimp completely before air frying to ensure even cooking and a crispy texture. Thaw overnight in the fridge or under cold running water, then pat dry.

What if I don’t have an air fryer?

You can cook this shrimp in a hot skillet over medium heat for 3-4 minutes per side until opaque and cooked through, adding Parmesan near the end to melt slightly.

Air Fryer Garlic Parmesan Shrimp for Effortless Gourmet Flavor Recipe

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Enjoy a quick and easy gourmet meal with this Air Fryer Garlic Parmesan Shrimp recipe. Juicy shrimp are tossed in a flavorful blend of garlic, paprika, and olive oil, then air fried to perfection and topped with freshly grated Parmesan cheese and parsley. Perfect for a delicious weeknight dinner or a sophisticated appetizer.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Air Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Shrimp

• 1 pound Large Shrimp, raw, peeled, and deveined
• 2 tablespoons Olive Oil, high-quality

For the Flavoring

• 3 cloves Garlic, fresh minced
• 1 teaspoon Paprika (adjust based on spice preference)
• 1 teaspoon Salt, to taste
• 1 teaspoon Black Pepper, freshly ground

For the Topping

• 1/2 cup Grated Parmesan Cheese, freshly grated
• 2 tablespoons Fresh Parsley, for garnish

For Serving

• 1 lemon, cut into wedges for squeezing over shrimp

Instructions

1. Thaw and Dry Shrimp: If using frozen shrimp, thaw them either in the fridge overnight or under cold running water. Pat them dry thoroughly with paper towels to ensure even cooking and optimal crispiness.
2. Mix Shrimp with Flavoring: In a large bowl, combine the shrimp with minced garlic, olive oil, paprika, salt, and freshly ground black pepper. Toss gently to coat every piece evenly with the seasoning.
3. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the shrimp mixture and toss again gently to disperse the cheese evenly across the shrimp.
4. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it reaches the ideal temperature for cooking the shrimp quickly and evenly.
5. Air Fry the Shrimp: Place the shrimp in a single layer inside the air fryer basket, making sure not to overcrowd them. Cook for 8-10 minutes, shaking the basket halfway through the cooking time to promote even browning and ensure the shrimp become golden and opaque.
6. Garnish and Serve: Once cooked, transfer the shrimp to a serving plate. Garnish with chopped fresh parsley and serve hot with lemon wedges on the side for an extra squeeze of citrus flavor.

Notes

• For best results, thaw and dry shrimp thoroughly before cooking to avoid sogginess and ensure crispiness.
• Avoid overcrowding the air fryer basket; cook in batches if necessary to allow hot air to circulate evenly.
• Adjust paprika quantity based on your preferred spice level for a milder or spicier dish.
• Use freshly grated Parmesan cheese for the best flavor and texture.

Keywords: Air Fryer Garlic Parmesan Shrimp, Easy Shrimp Recipe, Quick Seafood, Healthy Shrimp, Parmesan Shrimp, Air Fryer Seafood, Garlic Shrimp