Cheese and Olive Quick Bread Recipe

Introduction

This Cheese and Olive Quick Bread is a savory treat perfect for snacks or as a side dish. It combines sharp cheddar cheese and briny olives in a moist, flavorful loaf that is quick to prepare and bake. Ideal for any occasion, this bread adds a delicious twist to your usual baking routine.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black or green olives
• 2 large eggs
• 1 cup whole milk
• 1/4 cup melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a large bowl, whisk together the flour, baking powder, and salt.
3. Step 3: Fold in the shredded cheese and sliced olives until they are evenly distributed throughout the dry mixture.
4. Step 4: In a separate bowl, whisk the eggs, milk, and melted butter until the mixture is frothy.
5. Step 5: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if the batter is a little lumpy.
6. Step 6: Transfer the batter to the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Allow the bread to cool slightly before slicing and serving.

Tips & Variations

• Use a mix of black and green olives for a more complex flavor.
• Try adding herbs like rosemary or thyme to enhance the savory notes of the bread.
• If you prefer a spicier bread, add a pinch of red pepper flakes to the dry ingredients.
• For a lighter texture, substitute half of the all-purpose flour with whole wheat flour.

Storage

Store the cheese and olive bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 1 month. To reheat, warm slices in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in this bread?

Yes, you can substitute cheddar with cheeses like mozzarella, gouda, or pepper jack for different flavors. Just make sure the cheese is shredded for even distribution.

Is this bread gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, use a gluten-free flour blend suitable for baking and check that your baking powder is gluten-free as well.

Cheese and Olive Quick Bread Recipe

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★★★★★

4.8 from 52 reviews

This Cheese and Olive Quick Bread is a savory, easy-to-make loaf perfect as a side dish or snack. Packed with shredded cheddar cheese and sliced olives, this bread offers a delightful combination of flavors and a moist, tender crumb. With just a simple mix of ingredients and a quick baking time, it’s an ideal recipe for a flavorful homemade bread without the wait.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 slices 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt

Mix-ins

• 1 cup shredded cheddar cheese
• 1/2 cup sliced black or green olives

Wet Ingredients

• 2 large eggs
• 1 cup whole milk
• 1/4 cup melted butter

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
3. Add Cheese and Olives: Fold in the shredded cheddar cheese and sliced olives gently until they are evenly dispersed throughout the dry mixture.
4. Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter together until the mixture becomes frothy, which helps incorporate air into the batter.
5. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir just until combined; some lumps are okay to avoid overmixing which can make the bread tough.
6. Prepare and Bake: Transfer the batter to the greased loaf pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean to ensure the bread is fully cooked.
7. Cool and Serve: Allow the bread to cool slightly in the pan before slicing to help it set and to prevent crumbling.

Notes

• You can substitute the cheddar cheese with any other flavorful cheese such as mozzarella or pepper jack for a different taste.
• Sliced green or black olives can be used based on your preference; pitted olives are easier to work with.
• Do not overmix the batter to maintain a tender crumb in the bread.
• Serve warm or at room temperature alongside soups, salads, or as a savory snack.
• Store leftovers wrapped in plastic wrap or airtight container for up to 3 days at room temperature.

Keywords: Cheese bread, olive bread, quick bread, savory bread, cheddar bread, easy bread recipe