Pizza Grilled Cheese: An Incredible Ultimate Recipe You Must Try Recipe

Introduction

Pizza Grilled Cheese is a delicious twist on two classic favorites combined into one irresistible sandwich. With melty mozzarella, zesty pizza sauce, and savory toppings sandwiched between golden grilled bread, it’s comfort food at its finest. Perfect for a quick lunch or cozy dinner.

Ingredients

• 4 slices of bread (your choice: white, whole grain, ciabatta, etc.)
• 4 slices of mozzarella cheese (or cheese of choice)
• ½ cup pizza sauce
• ½ cup pepperoni slices (or any preferred toppings)
• 1 tablespoon olive oil or butter (for grilling)
• 1 teaspoon Italian seasoning (optional)
• ¼ teaspoon garlic powder (optional)

Instructions

1. Step 1: Gather all ingredients needed for the recipe.
2. Step 2: Spread a generous layer of pizza sauce on two slices of bread.
3. Step 3: Place a slice of mozzarella cheese on top of the sauce on each slice.
4. Step 4: Add pepperoni slices or your preferred toppings over the cheese.
5. Step 5: Place another slice of mozzarella cheese on top of the toppings.
6. Step 6: Close each sandwich with the remaining slices of bread.
7. Step 7: Heat olive oil or butter in a skillet over medium heat.
8. Step 8: Grill the sandwiches in the skillet for 3–4 minutes on one side until golden brown.
9. Step 9: Flip the sandwiches carefully and grill the other side for another 3–4 minutes until golden brown and cheese is melted.
10. Step 10: Optional: Sprinkle Italian seasoning or garlic powder on the sandwiches for extra flavor before serving.
11. Step 11: Remove from the skillet, slice in half, and serve warm.

Tips & Variations

• Try different cheeses like provolone or cheddar for a unique flavor twist.
• Add vegetables such as sliced bell peppers, mushrooms, or olives for added texture and taste.
• Use a panini press instead of a skillet for evenly pressed and crispy sandwiches.
• For a crispier crust, brush the outer sides of the bread with butter before grilling.

Storage

Store leftover pizza grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to maintain crispiness and melt the cheese evenly. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for Pizza Grilled Cheese?

Yes, you can use any bread you prefer such as white, whole grain, ciabatta, or sourdough. Just keep in mind that thicker breads may require slightly longer grilling time.

What toppings work best besides pepperoni?

In addition to pepperoni, popular toppings include sliced mushrooms, bell peppers, olives, cooked sausage, or fresh basil. Choose toppings that pair well with pizza flavors and won’t make the sandwich too soggy.

Pizza Grilled Cheese: An Incredible Ultimate Recipe You Must Try Recipe

Print Recipe

★★★★★

4.5 from 244 reviews

This Pizza Grilled Cheese recipe combines the comforting, melty goodness of a grilled cheese sandwich with the classic flavors of pizza. Featuring a crispy golden-brown crust, gooey mozzarella cheese, flavorful pizza sauce, and pepperoni toppings, it’s an easy-to-make meal perfect for lunch, dinner, or a satisfying snack.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American-Italian

Ingredients

Scale 1x2x3x

Sandwich

• 4 slices of bread (your choice: white, whole grain, ciabatta, etc.)
• 4 slices of mozzarella cheese (or cheese of choice)
• ½ cup pizza sauce
• ½ cup pepperoni slices (or any preferred toppings)

For Grilling

• 1 tablespoon olive oil or butter (for grilling)
• 1 teaspoon Italian seasoning (optional)
• ¼ teaspoon garlic powder (optional)

Instructions

1. Gather Ingredients: Assemble all the ingredients needed for the recipe to ensure everything is ready before you start making your sandwiches.
2. Spread Sauce: Take two slices of bread and spread a generous layer of pizza sauce evenly on one side of each slice.
3. Add Cheese: Place one slice of mozzarella cheese on top of the pizza sauce on each of those two slices of bread.
4. Layer Toppings: Add pepperoni slices or any other preferred toppings on top of the cheese layer.
5. Top with Cheese: Place another slice of mozzarella cheese on top of the toppings to keep the flavors locked inside.
6. Close Sandwich: Top each open-faced sandwich with the remaining two slices of bread to create two complete sandwiches.
7. Heat Pan: Heat a skillet over medium heat and add olive oil or butter to coat the bottom for grilling.
8. Grill Sandwiches: Place the sandwiches in the skillet and cook for about 3-4 minutes on one side, or until the bread is golden brown and crispy.
9. Flip: Carefully flip the sandwiches and grill the other side for another 3-4 minutes, until golden brown and the cheese is melted completely.
10. Season (Optional): Sprinkle Italian seasoning or garlic powder on the sandwiches before serving for an extra boost of flavor.
11. Slice and Serve: Remove the sandwiches from the skillet, slice each in half diagonally or as preferred, and serve warm to enjoy the gooey, savory flavors.

Notes

• You can substitute mozzarella with cheddar, provolone, or any melting cheese you prefer.
• Customize your toppings beyond pepperoni – mushrooms, olives, bell peppers, or cooked sausage work well.
• Use butter for a richer flavor or olive oil for a lighter, slightly crispier texture when grilling.
• For a crispier crust, press the sandwich gently with a spatula while grilling.
• To keep warm before serving, place finished sandwiches on a baking sheet in a warm oven (about 200°F) if making multiple sandwiches.

Keywords: pizza grilled cheese, grilled cheese sandwich, pizza sandwich, mozzarella sandwich, quick lunch, easy dinner