How to Make Texas Roadhouse Seasoned Rice at Home Recipe

Introduction

Texas Roadhouse seasoned rice is a flavorful, comforting side dish that pairs perfectly with a variety of meals. Made with simple ingredients and aromatic spices, this rice brings a delicious, savory touch to your table. Whether for a weeknight dinner or a special occasion, it’s easy to make and sure to please.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth or vegetable broth for a vegetarian option
• 2 tablespoons butter or olive oil for a healthier alternative
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried parsley
• Salt and black pepper to taste
• Optional add-ons: diced onions, chopped green bell peppers, a pinch of cayenne pepper for heat

Instructions

1. Step 1: Rinse the rice under cold water in a fine mesh strainer until the water runs clear. This removes excess starch and helps achieve fluffy rice.
2. Step 2: Heat the butter or olive oil in a medium-sized pot over medium heat. Add the rinsed rice and sauté for 2–3 minutes until the grains are slightly toasted and translucent.
3. Step 3: Pour in the chicken broth, soy sauce, garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Stir well to combine all the flavors. If using diced onions or bell peppers, add them now and sauté with the rice.
4. Step 4: Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice simmer for 15–20 minutes, or until all the liquid is absorbed. Avoid removing the lid during this time to keep steam inside.
5. Step 5: Turn off the heat and let the rice sit, covered, for 5 minutes. Then fluff the rice gently with a fork. Taste and adjust seasonings if necessary.

Tips & Variations

• Use fresh chicken broth for the best flavor and richer taste.
• Avoid overcooking to keep the rice fluffy and prevent it from becoming mushy.
• If you want extra spice, add a pinch of cayenne pepper when adding the seasonings.
• For more texture and flavor, try sautéing diced onions and bell peppers with the rice before simmering.
• Substitute olive oil for butter to make the dish lighter and suitable for dairy-free diets.

Storage

Store leftover seasoned rice in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a little water over the rice and warm it gently in a microwave or on the stovetop to keep it moist and fluffy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice but it will require longer cooking time and more liquid. Adjust accordingly and check for doneness.

Is this recipe suitable for vegetarians?

Absolutely. Use vegetable broth instead of chicken broth and olive oil instead of butter to keep it vegetarian-friendly.

How to Make Texas Roadhouse Seasoned Rice at Home Recipe

Print Recipe

★★★★★

4.7 from 60 reviews

Learn how to make Texas Roadhouse Seasoned Rice at home with this easy and flavorful recipe. This seasoned rice combines aromatic spices, chicken broth, and butter to create a delicious side dish reminiscent of the popular restaurant’s signature rice. Perfect as a side for grilled meats or as a comforting dish on its own, this recipe offers options for vegetarian preparation and customizable heat levels.

• Author: Isla
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth or vegetable broth for a vegetarian option
• 2 tablespoons butter or olive oil for a healthier alternative
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried parsley
• Salt and black pepper to taste

Optional Add-ons

• Diced onions
• Chopped green bell peppers
• A pinch of cayenne pepper for heat

Instructions

1. Prep the Rice: Rinse the rice under cold water in a fine mesh strainer until the water runs clear. This removes excess starch and helps achieve fluffy rice.
2. Sauté the Rice: Heat the butter or olive oil in a medium-sized pot over medium heat. Add the rinsed rice and sauté for 2–3 minutes until the grains are slightly toasted and translucent. If using diced onions and chopped green bell peppers, add them here and sauté until softened.
3. Add the Liquid and Seasonings: Pour in the chicken or vegetable broth, soy sauce, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper. Stir well to combine all the flavors evenly.
4. Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice simmer for 15–20 minutes, or until all the liquid is absorbed. Avoid removing the lid during this time to ensure proper steaming.
5. Finish the Rice: Turn off the heat and let the rice sit, covered, for 5 minutes to finish steaming. Fluff the rice gently with a fork, taste, and adjust seasonings as needed. Optionally, sprinkle a pinch of cayenne pepper for a spicy kick before serving.

Notes

• Use fresh chicken broth for the best flavor.
• Avoid overcooking to keep the rice from becoming mushy.
• If using additional vegetables like onions and bell peppers, sauté them with the rice for enhanced flavor.
• For a vegetarian version, substitute chicken broth with vegetable broth.
• Adjust soy sauce and salt according to your taste preference.
• Fluffing the rice after cooking helps keep it light and prevents clumping.

Keywords: Texas Roadhouse rice, seasoned rice, side dish, easy rice recipe, stovetop rice, restaurant style rice, garlic rice, paprika rice