Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

These roasted sweet potato rounds with honey and feta offer a delightful balance of sweet and savory flavors. Easy to prepare and perfect as a side dish, they bring a touch of elegance to any meal.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon (optional)
• 2 tablespoons honey
• 1/3 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
3. Step 3: Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
4. Step 4: Drizzle the rounds with olive oil and season with salt, black pepper, and cinnamon if using.
5. Step 5: Roast in the oven for 20-25 minutes, flipping halfway through until the rounds are golden and tender.
6. Step 6: Transfer the roasted sweet potatoes to a serving platter and drizzle with honey.
7. Step 7: Sprinkle crumbled feta cheese and chopped fresh parsley over the top.
8. Step 8: Serve immediately while warm for the best flavor and texture.

Tips & Variations

• Peeling the sweet potatoes is optional; if you prefer the skin, just scrub them well before slicing.
• Substitute maple syrup for honey to add a richer, earthy sweetness.
• For a spicy kick, sprinkle a pinch of chili flakes before roasting.
• Use goat cheese instead of feta for a creamier texture.

Storage

Store leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven or microwave to preserve their texture. Note that the feta topping is best added fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato rounds ahead of time?

You can slice and season the sweet potatoes ahead of roasting, but it’s best to roast and add toppings just before serving to maintain freshness and texture.

What can I serve these sweet potato rounds with?

They pair well with grilled meats, roasted chicken, or as part of a vegetarian platter with other roasted vegetables and dips.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

Print Recipe

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4.6 from 106 reviews

These Roasted Sweet Potato Rounds with Honey & Feta combine tender, caramelized sweet potato slices with the sweetness of honey and the salty creaminess of crumbled feta, finished with a sprinkle of fresh parsley. This easy and flavorful side dish is perfect for adding a touch of elegance to any meal.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 large sweet potatoes

Seasonings & Toppings

• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon (optional)
• 2 tablespoons honey
• 1/3 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Slice Sweet Potatoes: Peel the sweet potatoes if you prefer, then slice them into 1/2-inch thick rounds to ensure even roasting.
3. Arrange on Baking Sheet: Lay the sweet potato rounds in a single layer on the prepared baking sheet for uniform cooking.
4. Season: Drizzle the slices with olive oil and season evenly with salt, ground black pepper, and optional cinnamon for a subtle warm flavor.
5. Roast: Place the baking sheet in the oven and roast for 20-25 minutes, flipping the rounds halfway through to achieve golden edges and tender centers.
6. Add Honey: Once roasted, transfer the sweet potato rounds to a serving platter and drizzle generously with honey for a delicious sweetness contrast.
7. Top with Feta and Parsley: Sprinkle crumbled feta cheese and chopped fresh parsley over the top to add creamy texture and a fresh herby note.
8. Serve Warm: Serve these sweet potato rounds immediately while warm to enjoy the best flavors and textures.

Notes

• Peeling the sweet potatoes is optional; if you prefer to keep the skin, make sure to scrub them well to remove any dirt.
• For a deeper, earthy sweetness, substitute honey with pure maple syrup.

Keywords: roasted sweet potatoes, sweet potato rounds, honey and feta, easy side dish, roasted vegetables