Crispy French Dip Tortilla Roll-Ups Recipe

Introduction

Crispy French Dip Tortilla Roll Ups are a fun and tasty twist on the classic sandwich, perfect for ultimate comfort food cravings. These easy-to-make roll ups combine tender roast beef, melted cheese, and flavorful seasonings baked inside soft flour tortillas. Served with a savory au jus for dipping, they make a satisfying snack or meal.

Ingredients

• 1 lb roast beef, thinly sliced (deli-style or leftover)
• 1.5 cups shredded cheese (mozzarella or provolone)
• 4 large flour tortillas, soft yet sturdy
• 2 tablespoons butter, melted (for brushing)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay a tortilla flat on the parchment paper. Arrange thin slices of roast beef evenly over the tortilla, leaving about an inch at the edges.
3. Step 3: Sprinkle shredded cheese generously over the beef.
4. Step 4: Fold the sides of the tortilla slightly inward, then roll it up tightly from the bottom, placing it seam-side down on the baking sheet.
5. Step 5: Brush the tops of the roll ups with melted butter. Sprinkle garlic powder, onion powder, and dried parsley evenly over them.
6. Step 6: Bake in the preheated oven for 12–15 minutes, or until the tortillas are crispy and the cheese has melted.
7. Step 7: While the roll ups bake, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Simmer for 5–7 minutes to create the au jus dipping sauce.
8. Step 8: Remove the roll ups from the oven and let them cool slightly before slicing.
9. Step 9: Serve the sliced roll ups warm with the au jus on the side for dipping.

Tips & Variations

• Use a sharp knife to slice the roll ups cleanly without squashing the filling.
• Don’t overstuff the tortillas to avoid spilling during rolling and baking.
• Bake the roll ups in the center of the oven for even crispiness.
• Serve immediately for the best texture and flavor.
• Try different cheeses like Swiss or cheddar for a new flavor profile.
• For a smoky twist, add a dash of smoked paprika to the butter before brushing.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to maintain crispness. Reheat the au jus separately on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of tortilla?

Yes, you can use whole wheat or spinach tortillas, but make sure they are sturdy enough to hold the filling without tearing during baking.

Can I prepare these roll ups ahead of time?

You can assemble them ahead and refrigerate for a few hours, but for best results, bake just before serving to keep them crispy.

Crispy French Dip Tortilla Roll-Ups Recipe

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★★★★★

4.7 from 102 reviews

These Crispy French Dip Tortilla Roll Ups are the ultimate comfort food, combining tender roast beef and melted cheese rolled in soft flour tortillas. Baked to golden perfection and served with a flavorful au jus dipping sauce, they are perfect for a cozy meal or game-day snack.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 roll ups 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb roast beef, thinly sliced, deli-style or leftover
• 1.5 cups shredded cheese, mozzarella or provolone
• 4 large flour tortillas, soft yet sturdy

Seasonings and Sauces

• 2 tablespoons butter, melted (for brushing)
• 1 teaspoon garlic powder (adds aromatic depth)
• 1 teaspoon onion powder (essential for flavor)
• 1 teaspoon dried parsley (for color and flavor)

Au Jus Ingredients

• 2 cups beef broth (base for the au jus)
• 1 tablespoon Worcestershire sauce (adds richness)
• 1 teaspoon soy sauce (for umami flavor)
• Salt and pepper, to taste

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and help with easy cleanup.
2. Assemble the Roll Ups: Lay each flour tortilla flat on the prepared baking sheet. Distribute thin slices of roast beef evenly over the tortillas, then sprinkle shredded mozzarella or provolone cheese over the top, leaving about an inch of space at the edges to allow easy rolling.
3. Roll and Season: Fold the sides of the tortilla slightly inward before carefully rolling from the bottom up, making sure to keep the filling snug. Place each roll seam-side down on the baking sheet. Brush the outside of each roll with melted butter and evenly sprinkle garlic powder, onion powder, and dried parsley over them to add flavor and color.
4. Bake the Roll Ups: Bake the roll ups in the preheated oven for 12 to 15 minutes, or until the tortillas are golden brown and crispy and the cheese has melted inside.
5. Prepare the Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Bring the mixture to a simmer and allow it to cook gently for 5 to 7 minutes to develop rich flavors.
6. Serve: Remove the roll ups from the oven and let them cool slightly. Slice them into bite-sized pieces using a sharp knife for clean cuts. Serve warm alongside the hot au jus for dipping, providing a delicious, savory accompaniment.

Notes

• Use a sharp knife to achieve clean, neat slices after baking.
• Do not overstuff the tortillas to ensure they roll up neatly and cook evenly.
• Position the roll ups in the center of the oven for even baking.
• Serve immediately after baking to maintain crisp texture and melted cheese.

Keywords: French dip, tortilla roll ups, roast beef, comfort food, au jus, baked snacks, melted cheese