Mushroom and Swiss Burger Foil Packets Recipe

Introduction

The Mushroom and Swiss Burger Foil Packets offer a delicious and easy way to enjoy a flavorful burger with sautéed vegetables, all cooked perfectly in foil. This method locks in juices and requires minimal cleanup, making it perfect for grilling or baking. Enjoy a juicy patty topped with melted Swiss cheese and fresh veggies in every bite.

Ingredients

• 1 lb ground beef (80/20 recommended)
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.5 tsp black pepper
• 8 oz cremini or button mushrooms, sliced
• 1 cup thinly sliced onions (yellow or white)
• 1 cup bell peppers, sliced (any color)
• 4 slices Swiss cheese
• 4 sheets nonstick foil
• Optional vegetables:
  • 1 cup sliced potatoes or sweet potatoes (soaked in cold water if prepping ahead)
  • 0.5 cup zucchini coins
  • 0.5 cup baby carrots, sliced thin
  • 1 cup green beans, trimmed

Instructions

1. Step 1: In a mixing bowl, combine the ground beef, garlic powder, salt, and black pepper until evenly mixed.
2. Step 2: Lay out a sheet of nonstick foil and place an even portion of the beef mixture in the center. Shape it into a patty, avoiding flattening it too much to keep it juicy.
3. Step 3: Place a slice of Swiss cheese on top of the patty. Layer the mushrooms, onions, and bell peppers over the cheese.
4. Step 4: If using, toss the optional vegetables with a drizzle of olive oil and a pinch of salt, then add them on top of the meat and veggies in the foil.
5. Step 5: Fold the foil tightly around the ingredients to seal each packet securely.
6. Step 6: Place the foil packets on a medium-high grill or in a preheated oven at 400°F (200°C).
7. Step 7: Cook for approximately 25 minutes or until the burger is cooked through and the vegetables are tender.
8. Step 8: Carefully open the packets, watching for escaping steam, and serve hot.

Tips & Variations

• For extra flavor, mix chopped fresh herbs like thyme or parsley into the beef before shaping the patties.
• Use cheddar or provolone if you prefer a different cheese instead of Swiss.
• Try adding a splash of Worcestershire sauce or soy sauce to the meat mixture for a savory boost.
• If grilling, place packets over indirect heat to avoid flare-ups and ensure even cooking.

Storage

Store any leftover burger foil packets in an airtight container in the refrigerator for up to 3 days. To reheat, remove from foil and warm in a skillet over medium heat or use a microwave until hot throughout. Avoid reheating in foil to prevent metal hazards.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these foil packets ahead of time?

Yes, you can assemble the foil packets a few hours in advance and keep them refrigerated until ready to cook. Add fresh cheese just before cooking to prevent it from melting prematurely.

Can I use a different type of meat?

Absolutely. Ground turkey, chicken, or even plant-based meat alternatives work well. Adjust cooking times as needed based on the meat used.

Mushroom and Swiss Burger Foil Packets Recipe

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4.8 from 76 reviews

This Mushroom and Swiss Burger Foil Packets recipe offers a flavorful and juicy burger experience cooked effortlessly in foil, combining ground beef with Swiss cheese, mushrooms, and a medley of fresh vegetables. Perfect for grilling or oven baking, this dish delivers a delicious, easy-to-clean meal full of savory taste and wholesome ingredients.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Burger Packets

• 1 lb ground beef (80/20 recommended; other fat ratios can be used as desired)
• 1 tsp garlic powder (adjust according to taste)
• 0.5 tsp salt (to taste)
• 0.5 tsp black pepper (to taste)
• 8 oz cremini or button mushrooms, sliced
• 1 cup thinly sliced onions (yellow or white)
• 1 cup bell peppers (any color, sliced)
• 4 slices Swiss cheese (for topping the patties)
• 4 sheets nonstick foil (for wrapping)

Optional Vegetables

• 1 cup sliced potatoes or sweet potatoes (soak in cold water if prepping ahead)
• 0.5 cup zucchini coins (can substitute for other vegetables)
• 0.5 cup baby carrots, sliced thin
• 1 cup green beans, trimmed

Instructions

1. Prepare the Meat Mixture: In a mixing bowl, combine the ground beef, garlic powder, salt, and black pepper thoroughly to evenly distribute the seasonings.
2. Form Patties on Foil: Lay out a sheet of nonstick foil and place a portion of the beef mixture in the center. Shape it gently into a patty without flattening too much to retain juiciness.
3. Add Cheese and Vegetables: Top each patty with a slice of Swiss cheese. Then layer mushrooms, sliced onions, and bell peppers evenly over the cheese.
4. Prepare Optional Vegetables: If using optional vegetables, drizzle them with olive oil and season as desired, then add them on top of or alongside the burger ingredients in the foil.
5. Seal Foil Packets: Fold the foil tightly around the ingredients to seal completely, ensuring no steam escapes during cooking.
6. Cook the Packets: Place the sealed foil packets on a medium-high grill or in a preheated oven at 400°F (200°C). Cook for about 25 minutes, or until the beef is fully cooked and vegetables are tender.
7. Serve: Carefully open the foil packets to avoid escaping steam and serve the burgers hot for the best flavor and juiciness.

Notes

• You can adjust the fat content of the ground beef to your preference, but an 80/20 ratio is recommended for juiciness.
• Soaking potatoes or sweet potatoes in cold water before cooking helps remove excess starch and improves texture.
• If grilling, ensure the grill heat is medium-high and the foil packets are sealed tightly to prevent flare-ups.
• The recipe is versatile with optional vegetables; feel free to swap in your favorites for a personalized touch.
• Use nonstick foil to prevent sticking and ease cleanup.

Keywords: burger foil packets, mushroom swiss burger, grilled burger, foil packet recipe, easy burger, vegetable foil packet