Peppermint Mocha Smoothie Bowl Recipe

Introduction

This Peppermint Mocha Smoothie Bowl is a refreshing and energizing treat perfect for a quick breakfast or a delightful snack. Combining rich cocoa, cooling peppermint, and bold cold brew coffee, it’s both creamy and invigorating. Top it with your favorite garnishes for extra texture and flavor.

A white bowl filled with smooth, dark brown chocolate mousse that has a soft swirl pattern on top. One side of the mousse is topped with a mix of crushed white flakes, small red and white peppermint candy pieces, and dark chocolate chips, creating a textured and colorful crescent shape. A fresh green mint leaf cluster is placed near the mousse surface on the right side for decoration. Around the bowl are small white bowls filled separately with white flakes and dark chocolate chips. The background is a white marbled texture, with a small pine cone and green pine sprigs on the upper left, and several red and white striped candy canes scattered on the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 large frozen bananas, peeled prior to freezing
  • 2–3 tbsp unsweetened cocoa powder
  • 2 medjool dates or 2 tbsp maple syrup
  • 1/2 to 1 tsp peppermint extract
  • 1/2 cup cold brew coffee
  • A few ice cubes (optional, to thicken)
  • Fresh mint leaves (for topping)
  • Dark chocolate chips (for topping)
  • Coconut flakes (for topping)
  • Crushed candy canes (for topping)

Instructions

  1. Step 1: Add the frozen bananas, cocoa powder, dates or maple syrup, peppermint extract, and cold brew coffee to a blender.
  2. Step 2: Blend until smooth and creamy. If the mixture is too thin, add a few ice cubes and blend again to reach your desired thickness.
  3. Step 3: Pour the smoothie into a bowl and garnish with fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes as desired. Serve immediately and enjoy!

Tips & Variations

  • Start with 1/2 tsp of peppermint extract and adjust to taste, as some brands can be quite strong.
  • Use maple syrup instead of dates for a smoother sweetness or depending on availability.
  • Swap cold brew coffee for iced coffee or a shot of espresso for a different coffee flavor.
  • Try adding a tablespoon of almond or peanut butter for extra richness and protein.

Storage

This smoothie bowl is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Stir well before eating and note that texture may change. It’s not recommended to freeze after blending as it may alter the smooth consistency.

How to Serve

A white bowl filled with one thick layer of smooth, dark brown chocolate mousse with a swirl pattern in the center. On the upper left side of the mousse, there is a layer of white coconut flakes mixed with small dark chocolate chips and tiny red-and-white peppermint candy pieces. A small green mint leaf is placed on the upper right side of the bowl, adding a fresh touch. The bowl is placed on a white marbled surface scattered with several red and white striped candy canes around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of cold brew?

Yes, you can use regular cooled brewed coffee or a shot of espresso. Just make sure it’s cold to keep the smoothie thick and refreshing.

How can I make this recipe vegan?

This recipe is already vegan if you choose maple syrup instead of honey and ensure your toppings are plant-based.

Print

Peppermint Mocha Smoothie Bowl Recipe

This Peppermint Mocha Smoothie Bowl is a refreshing and indulgent treat combining the rich flavors of cocoa and cold brew coffee with the cool, invigorating taste of peppermint. Perfect for breakfast or a midday pick-me-up, this creamy bowl is naturally sweetened with bananas and dates or maple syrup, topped with festive toppings like fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes for a delightful crunch and burst of texture.

  • Author: Isla
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Smoothie Bowl

  • 2 large frozen bananas, peeled prior to freezing
  • 23 tbsp unsweetened cocoa powder
  • 2 medjool dates or 2 tbsp maple syrup
  • 1/2 to 1 tsp peppermint extract
  • 1/2 cup cold brew coffee
  • A few ice cubes, if needed to thicken

Toppings

  • Fresh mint leaves
  • Dark chocolate chips
  • Coconut flakes
  • Crushed candy canes

Instructions

  1. Add ingredients: Place the frozen bananas, unsweetened cocoa powder, medjool dates or maple syrup, peppermint extract, cold brew coffee, and ice cubes (if desired for thickness) into a blender.
  2. Blend: Blend all ingredients on high until smooth, creamy, and evenly mixed, ensuring there are no chunks left.
  3. Serve: Pour the smoothie mixture into a bowl, then garnish with your favorite toppings such as fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes.
  4. Enjoy: Grab a spoon and enjoy your refreshing peppermint mocha smoothie bowl immediately for the best texture and flavor.

Notes

  • The intensity of peppermint extract varies by brand; start with 1/2 tsp and increase according to taste.
  • Frozen bananas provide natural sweetness and creamy texture – peel bananas before freezing for best results.
  • Adjust the thickness by adding more ice cubes or frozen banana if desired.

Keywords: peppermint mocha smoothie bowl, smoothie bowl, cold brew coffee smoothie, peppermint smoothie, healthy breakfast, chocolate smoothie bowl, vegan smoothie bowl

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating