Mini Deep Dish Crescent Roll Pizzas: Quick, Fun & Customizable Recipe

Introduction

Mini Deep Dish Crescent Roll Pizzas are a fun and easy way to enjoy pizza in individual servings. Perfect for quick snacks or parties, these bite-sized treats are customizable and simple to make using crescent roll dough and your favorite toppings.

Ingredients

• 1 tube Crescent Roll Dough (can substitute with homemade pizza dough)
• 1 cup Marinara Sauce (can substitute with pizza sauce or pesto)
• 1 cup Shredded Mozzarella Cheese (other cheeses can be used for varying flavors)
• 1 cup Pepperoni (can use assorted veggies for a vegetarian option)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease your muffin tin.
2. Step 2: Unroll and separate the crescent roll dough into individual triangles.
3. Step 3: Press each triangle into the greased muffin tin to form the crust.
4. Step 4: Spoon marinara sauce into each mini crust.
5. Step 5: Sprinkle shredded mozzarella cheese on top of the sauce.
6. Step 6: Add your chosen toppings over the cheese.
7. Step 7: Bake in the oven for 10-12 minutes until golden brown.
8. Step 8: Let cool for a few minutes before serving.

Tips & Variations

• Try different cheeses like cheddar or provolone for unique flavors.
• Swap pepperoni for vegetables like bell peppers or mushrooms for a vegetarian version.
• Make it quick by using pre-shredded cheese and store-bought sauce.
• For a crispier crust, bake the dough alone for 3-4 minutes before adding toppings.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place the cool mini pizzas in a freezer-safe container or bag for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through to retain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of dough instead of crescent rolls?

Yes, you can substitute crescent roll dough with homemade pizza dough or pre-made biscuit dough for variation in texture and flavor.

How do I make these pizzas vegetarian?

Simply replace the pepperoni with your favorite vegetables such as bell peppers, olives, mushrooms, or spinach to enjoy a vegetarian version.

Mini Deep Dish Crescent Roll Pizzas: Quick, Fun & Customizable Recipe

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These Mini Deep Dish Crescent Roll Pizzas are a quick, fun, and customizable snack or meal option. Made with crescent roll dough as the crust, they can be easily tailored with your favorite sauces, cheeses, and toppings. Perfect for kids, parties, or a simple homemade treat, these bite-sized pizzas bake quickly in a muffin tin for individual servings.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 mini pizzas 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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For the Crust

• 1 tube Crescent Roll Dough (can substitute with homemade pizza dough)

For the Filling

• 1 cup Marinara Sauce (can substitute with pizza sauce or pesto)
• 1 cup Shredded Mozzarella Cheese (other cheeses can be used for varying flavors)
• 1 cup Pepperoni (can use assorted veggies for vegetarian option)

Instructions

1. Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease your muffin tin thoroughly to prevent sticking.
2. Prepare the Dough: Unroll and separate the crescent roll dough into individual triangles, being careful not to tear them.
3. Form the Crusts: Press each crescent roll triangle firmly into the greased muffin tin cups to form mini deep dish pizza crusts.
4. Add Sauce: Spoon about a tablespoon of marinara sauce into each crust, spreading evenly but leaving space at the edges.
5. Add Cheese: Sprinkle shredded mozzarella cheese generously over the sauce layer in each crust.
6. Top Your Pizzas: Add your chosen toppings, such as pepperoni or assorted vegetables, on top of the cheese.
7. Bake: Place the muffin tin in the oven and bake for 10-12 minutes until the crusts are golden brown and the cheese is melted and bubbly.
8. Cool and Serve: Remove the pizzas from the oven and let them cool for a few minutes before serving to prevent burns and allow flavors to set.

Notes

• These mini pizzas are highly customizable to suit different tastes and dietary preferences.
• They are perfect for children’s lunches, snack times, or party appetizers.
• Store leftover pizzas in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze the mini pizzas in a sealed container for up to 2 months. Reheat before serving.

Keywords: mini deep dish pizza, crescent roll pizza, quick pizza recipe, kid-friendly snack, customizable mini pizzas, oven-baked mini pizzas