Texas Tamale Pie Recipe

If you’re craving something fun, bold, and utterly comforting, let me introduce you to Texas Tamale Pie. This crowd-pleasing casserole is filled with layers of spiced ground beef, hearty black beans, and tangy tomatoes all nestled beneath a golden, cheesy cornbread crust. It captures all the Tex-Mex flavor you love in tamales without a marathon kitchen session – just a baking pan and a little heart. Whether you’re feeding a busy weeknight crowd or spicing up a potluck, this recipe deserves a permanent spot in your favorites folder!

Ingredients You’ll Need

Texas Tamale Pie is a feel-good recipe because every ingredient plays a delicious part. From the savory beef and aromatic onion to the punchy spices and creamy cornmeal, each element truly matters – the result is all about that perfect, colorful harmony.

• 1 pound ground beef: Classic, hearty foundation that gives the pie substance and rich flavor.
• 1 medium onion, chopped: Adds subtle sweetness and aromatic depth to the filling.
• 1 can (15 ounces) black beans, drained and rinsed: Brings extra protein, earthy taste, and creamy texture.
• 1 can (15 ounces) diced tomatoes with green chilies: These add a bright, tangy bite and a hint of heat – don’t skip the green chilies!
• 1 tablespoon chili powder: The main source of that classic Tex-Mex warmth.
• 1 teaspoon cumin: Earthy and smoky, a must for that southwestern twist.
• 1 teaspoon garlic powder: For a little garlicky zing without any fuss.
• 1 teaspoon salt: Enhances every single flavor in this pie.
• 1/2 teaspoon black pepper: A touch of heat and bite for balance.
• 1 cup cornmeal: Turns into a soft cornbread crust that brings the “tamale” magic.
• 1 cup milk: Makes for a moist, tender cornmeal topping.
• 1 large egg: Binds the cornbread batter, giving it structure and richness.
• 1 cup shredded cheddar cheese: Melts into a gooey, golden topping no one can resist.
• 1/2 cup sliced black olives (optional): Adds a briny punch and some extra color on top.
• 1/4 cup chopped fresh cilantro, for garnish: Lively freshness to tie everything together right before serving.

How to Make Texas Tamale Pie

Step 1: Sauté the Beef and Onion

Start by preheating your oven to 350°F, so it’s ready when you are. In your favorite large skillet, cook the ground beef and chopped onion over medium heat. Stir occasionally for about 5 to 7 minutes, until the beef is beautifully browned and the onion turns translucent and soft. Make sure to drain away any excess fat so your Texas Tamale Pie stays hearty but not greasy.

Step 2: Season and Simmer

Next, stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. This is where the aroma really takes off! Let it all simmer together for around 5 minutes – just enough time for the flavors to get cozy but not so long that the mixture dries out. The filling should look juicy and enticing.

Step 3: Prepare the Cornbread Mixture

In a separate mixing bowl, whisk together your cornmeal, milk, and egg until completely smooth. This simple batter transforms into a pillowy, golden crust once it bakes, adding that signature tamale pie texture and soaking up the flavorful juices below.

Step 4: Assemble the Layers

Grease a 9×13-inch baking dish (so nothing sticks later), then pour in half the cornmeal batter. Spread it evenly across the bottom – this is the base layer. Spoon your warm, savory beef mixture all over that, then pour the remaining cornmeal mixture on top, gently spreading to cover.

Step 5: Top and Bake

Sprinkle the shredded cheddar cheese generously over everything (the more, the merrier), and if you’re an olive lover, scatter those black olives across the top too. Slide the dish into your preheated oven and bake for 30 to 35 minutes. You’ll know your Texas Tamale Pie is ready when the top is puffed, golden, and set.

Step 6: Rest and Garnish

Let the casserole cool for about 10 minutes – this helps it slice up neatly and lets the flavors settle. Just before serving, shower with plenty of chopped fresh cilantro for a pop of color and freshness.

How to Serve Texas Tamale Pie

Garnishes

Honestly, Texas Tamale Pie is a showstopper straight from the oven, but don’t skip a handful of fresh cilantro right before serving. For extra flair, try a dollop of sour cream, a few extra black olives, or even some sliced green onions or pickled jalapeños. These simple additions bring coolness, brightness, or an extra kick to every bite.

Side Dishes

This pie is hearty on its own, but it gets even better with some classic sides. Try serving it alongside a crunchy green salad with lime vinaigrette, creamy guacamole, or freshly made pico de gallo. If you’re feeling extra festive, set out some warm tortilla chips and a bowl of charred corn salsa to round things out.

Creative Ways to Present

Hosting a gathering? Turn Texas Tamale Pie into party-perfect squares and top each with a swirl of avocado crema or a cherry tomato. Or spoon smaller portions into ramekins for single-serve pies that look adorable and special. Leftovers also make an amazing brunch: top with a fried egg and a splash of hot sauce for a decadent twist!

Make Ahead and Storage

Storing Leftovers

Leftover Texas Tamale Pie keeps beautifully. Simply cover your baking dish with foil or plastic wrap, or transfer portions to airtight containers. Pop them in the fridge and enjoy within 3 days for the best flavor and texture.

Freezing

For meal prep magic, Texas Tamale Pie is totally freezer friendly. Let the dish cool completely, then wrap tightly in a layer of plastic wrap followed by a layer of foil. It’ll stay tasty in the freezer for up to 2 months. To thaw, just transfer to your refrigerator overnight.

Reheating

Warm leftover slices in the microwave for quick lunches, or reheat the whole dish in a covered baking pan at 325°F until heated through (about 20 minutes). Add a sprinkle of extra cheese on top before reheating for a freshly baked vibe!

FAQs

Can I make Texas Tamale Pie vegetarian?

Absolutely! Just swap the ground beef for a combo of sautéed bell peppers, mushrooms, and zucchini. You’ll still get all the hearty, bold flavors without missing the meat.

Is there a way to make it spicier?

Yes! Add a layer of sliced fresh or pickled jalapeños when assembling, or toss in a dash of cayenne pepper or extra chili powder to the meat mixture before baking for more heat.

What’s the best cheese to use?

Cheddar is the classic, but you can mix things up with Monterey Jack, pepper jack, or a little crumbled queso fresco for a more authentic Tex-Mex flavor. Feel free to make it your own!

Can I assemble Texas Tamale Pie in advance?

Definitely. You can assemble the whole pie a day ahead, cover it, and refrigerate it unbaked. When you’re ready, just bake according to directions, adding a few extra minutes to account for the cold start.

Do I have to use black beans?

Nope! While black beans bring a lovely earthiness and extra protein, you can sub in pinto beans, kidney beans, or even omit them if you prefer a meatier, more traditional filling.

Final Thoughts

There’s a special kind of joy that comes from pulling a bubbling Texas Tamale Pie from the oven, knowing you’re about to dig into layers of bold, cheesy comfort. Don’t be surprised if this becomes one of your go-to favorites to share – I can’t wait for you to try it and make it your own!

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