Mexican Rotisserie Chicken Tostadas Recipe

If you are looking for a vibrant, crispy, and flavor-packed dish that’s easy to prepare, these Mexican Rotisserie Chicken Tostadas are here to delight your taste buds. Combining tender shredded rotisserie chicken with a hearty blend of beans, corn, and bold salsa, all piled high on perfectly baked corn tortillas, this recipe brings a colorful and satisfying meal to your table. The melty cheese topping and fresh cilantro and tomatoes add just the right touch of zest and freshness, making these tostadas an absolute crowd-pleaser any day of the week. Whether you’re entertaining friends or simply craving something comforting and delicious, Mexican Rotisserie Chicken Tostadas will quickly become your new favorite go-to.

Ingredients You’ll Need

The beauty of making Mexican Rotisserie Chicken Tostadas lies in its simplicity and the way every ingredient plays an essential role. Each item contributes distinct textures, flavors, and colors that come together harmoniously to form a dish bursting with authentic Mexican flavors.

• 8 corn tortillas (6-inch size): These form the crispy, sturdy base perfect for holding all the toppings.
• 1 tablespoon cooking oil: For brushing the tortillas to ensure they bake to a golden, crunchy perfection.
• 8.5 ounces canned corn (drained): Adds a sweet pop and a lovely texture contrast.
• 1 1/2 cups cooked chicken, shredded: The star protein, tender and packed with flavor from the rotisserie.
• 8 ounces salsa (store-bought or homemade): Brings moisture, spice, and a vibrant tomato flavor to every bite.
• 2 tablespoons taco seasoning mix: Infuses the chicken and beans with a warm, smoky spice blend.
• 15 ounces black beans (rinsed and drained): Add heartiness and earthiness, perfect for a balanced taste.
• 2 cups shredded Colby Jack cheese: Melts beautifully, offering creaminess and gooey indulgence.
• Fresh cilantro leaves: Provide a bright, herbal finish.
• Tomatoes: Fresh diced tomatoes lend juiciness and a pop of color.

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare and Bake the Tortillas

Begin by preheating your oven to 450 degrees Fahrenheit. Lay your corn tortillas in a single layer on a rimmed baking sheet. Using a brush, apply a thin, even coat of cooking oil to one side of each tortilla — this ensures they crisp up nicely instead of becoming too dry or brittle. Flip and repeat this process on the other side. Place the tortillas in the oven and bake for about 10 minutes, flipping them halfway through while rotating the pan for even coloring. Keep a close eye on them during baking, checking every few minutes so they don’t burn. When baked properly, the tortillas will be golden and satisfyingly crunchy, ready to hold all the delicious toppings.

Step 2: Cook the Chicken Mixture

While the tortillas are transforming in the oven, start working on the flavorful chicken mixture. Heat a medium to large saucepan over medium heat, then combine the shredded rotisserie chicken with salsa, taco seasoning, drained corn, and black beans. Stir frequently as you cook the mixture until everything is heated through, about 5 minutes. This step is crucial for melding the spices with the juicy chicken and beans, creating the zesty filling that makes Mexican Rotisserie Chicken Tostadas so irresistible.

Step 3: Assemble and Melt Cheese

Once your tortillas are perfectly baked, take them out of the oven. Spoon about half a cup of the warm chicken filling on top of each crispy base. Then generously sprinkle around a quarter cup of shredded Colby Jack cheese over each tostada. Pop these loaded tortillas back into the oven for an additional 5 minutes. This short bake melts the cheese into a bubbly, creamy layer that holds the filling together while adding an indulgent richness.

Step 4: Garnish and Serve

When the cheese has melted to perfection, carefully remove the tostadas from the oven. To brighten and freshen the dish, top each with a handful of fresh cilantro leaves and diced tomatoes. These vibrant garnishes complement the savory filling perfectly and elevate the overall presentation. Serve your Mexican Rotisserie Chicken Tostadas immediately for the best combination of crispy, creamy, and fresh flavors.

How to Serve Mexican Rotisserie Chicken Tostadas

Garnishes

Freshness is key when serving Mexican Rotisserie Chicken Tostadas. A sprinkle of chopped onions, a dollop of sour cream or crema, sliced avocado, or a squeeze of lime juice can all enhance the flavors beautifully. Cilantro and tomatoes add instantly appealing color and bright, herbaceous notes that contrast wonderfully with the warm, cheesy chicken. Don’t be shy about experimenting to find your perfect garnish combo.

Side Dishes

Pair your tostadas with simple sides to round out the meal. Mexican street corn salad, a crisp green salad with lime vinaigrette, or even some lightly seasoned tortilla chips with guacamole create a festive, balanced plate. Beans and rice also work well for a heartier meal or if you’re feeding a crowd.

Creative Ways to Present

For a fun twist, consider making smaller tostada bites for party platters or serving everything family-style so everyone assembles their own creations. You can also swap out the black beans for refried beans or try different cheese varieties to customize the flavor. For an extra indulgent touch, drizzle some chipotle mayo or hot sauce over the top.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the chicken mixture separately in an airtight container in the refrigerator for up to 3 days. Keep the baked tortillas in a separate container with a paper towel to help maintain their crispness. Avoid assembling the tostadas before storing to prevent sogginess.

Freezing

The chicken filling freezes well for up to 2 months when placed in a freezer-safe container. When ready to enjoy again, thaw it overnight in the fridge and reheat gently on the stovetop. It is less ideal to freeze the baked tostadas because the tortillas can lose their crispy texture upon thawing.

Reheating

To reheat the assembled tostadas, place them on a baking sheet in a preheated oven at 375 degrees Fahrenheit for about 5-7 minutes, or until the cheese is warm and melty again. Reheating in a toaster oven also works well to help keep the tortillas crisp.

FAQs

Can I use flour tortillas instead of corn?

You can, but corn tortillas are traditional and provide better crispiness for tostadas. Flour tortillas may require less baking time and won’t be quite as crunchy.

What if I don’t have rotisserie chicken?

No problem! You can use any cooked chicken you like—grilled, boiled, or roasted—and simply shred it for this recipe. The important part is a tender texture that mixes well with the salsa and beans.

Can I make these vegetarian?

Absolutely! Omit the chicken and double up the beans and corn or add other veggies like sautéed peppers and onions for a delicious vegetarian version of Mexican Rotisserie Chicken Tostadas.

Is it okay to use store-bought salsa?

Definitely. Store-bought salsa works great and saves time. Choose your favorite variety—mild, medium, or hot—to adjust the spice level to your preference.

How can I keep the tostadas from getting soggy?

Assembling and serving immediately is best. If prepping ahead, keep baked tortillas separate from the filling and toppings until ready to serve to maintain that signature crunch.

Final Thoughts

Making these Mexican Rotisserie Chicken Tostadas is a joyful way to bring a fiesta of flavors to your kitchen with minimal fuss. The crispy tortillas, juicy chicken mixture, melty cheese, and fresh garnishes come together so beautifully you’ll find yourself reaching for seconds in no time. Whether it’s a quick weeknight dinner or a laid-back weekend treat, Mexican Rotisserie Chicken Tostadas will quickly become a beloved recipe in your cooking repertoire. Give them a try—you’ll love every bite!

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