If you’re craving a comforting meal that combines tender, flavorful chicken with rich, buttery noodles all cooked in a single pan, you’ve come to the right place. This One-Pan Chicken with Buttered Noodles recipe is the perfect weeknight dinner—easy to make, delightfully savory, and so satisfying you’ll want to make it again and again. The magic lies in how the noodles soak up the luscious chicken broth and butter, while the seasoned chicken breasts provide just the right punch of flavor. It’s hassle-free cooking with maximum heartiness and taste packed into one dish.

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple but essential ingredients is the first step to making this dish shine. Each item plays a crucial role in building the layers of flavor and texture, ensuring every bite is a comforting delight.

2 boneless, skinless chicken breasts: Perfect for tender, juicy protein that cooks quickly in a skillet.
1 tablespoon olive oil: Adds a subtle fruity richness for searing the chicken to a golden brown.
1 teaspoon garlic powder: Delivers aromatic warmth that infuses the chicken gently.
1 teaspoon onion powder: Enhances savory depth without overpowering the dish.
1 teaspoon paprika: Brings mild smokiness and beautiful color to the chicken.
Salt and pepper to taste: The quintessential seasoning duo that balances all flavors.
4 cups chicken broth: The flavorful liquid that cooks the noodles and enriches every bite.
8 ounces egg noodles: Soft, tender noodles that soak up the broth and butter elegantly.
2 tablespoons unsalted butter: Essential for that silky, luscious coating on the noodles.
2 cloves garlic, minced: Fresh garlic adds a fragrant kick when sautéed in butter.
1/4 cup grated Parmesan cheese (optional): Adds a salty, nutty finish that complements the dish beautifully.
Fresh parsley for garnish (optional): A touch of green freshness that brightens the presentation and flavor.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season and Sear the Chicken

Start by patting your chicken breasts dry and seasoning both sides generously with garlic powder, onion powder, paprika, salt, and pepper. Heating the olive oil over medium heat in a large skillet creates the perfect pan for searing. Cook the chicken for about 5 to 6 minutes per side, getting a gorgeous golden crust while locking in the juices. Once cooked through, remove it gently and set aside, keeping all those flavorful browned bits in the pan.

Step 2: Simmer the Noodles in Chicken Broth

To the same skillet, pour in the chicken broth, scraping up any flavorful bits stuck from the chicken to enrich the broth. Bring it to a simmer before stirring in the egg noodles. It’s important to submerge the noodles completely so they absorb maximum flavor. Cover the pan and let the noodles cook for 7 to 8 minutes until they’re tender but still have a slight bite, and most of the liquid has been absorbed, transforming the broth into a luscious sauce.

Step 3: Prepare the Garlic Butter

While the noodles are cooking, melt the butter in a small pan over medium heat and toss in the minced garlic. Sauté for 1 to 2 minutes, just until the garlic becomes fragrant and golden but not burnt—this fragrant butter will be the heart of the dish’s rich, inviting taste.

Step 4: Combine and Finish the Dish

Once the noodles have soaked up the broth, add the garlic butter straight to the skillet and stir in the Parmesan cheese if you’re using it. Toss everything gently to coat the noodles with the creamy, flavorful mixture. Slice your perfectly cooked chicken breasts and arrange them on top of the noodles, ready to be served. Don’t forget to sprinkle fresh parsley over the dish to add a fresh pop of color and brightness.

How to Serve One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles Recipe

Garnishes

Fresh parsley is a simple but stunning garnish that not only brightens the look but also adds a mild herbal note to balance the buttery richness. For a finishing touch, a little extra Parmesan or a squeeze of lemon juice can add freshness and depth in every bite.

Side Dishes

This One-Pan Chicken with Buttered Noodles stands strong on its own, but if you want to round out the meal, consider a crisp green salad with a tangy vinaigrette or lightly steamed green beans with a sprinkle of toasted almonds. These sides add texture and freshness that complement the rich, creamy main beautifully.

Creative Ways to Present

For a bit of fun, try plating the chicken sliced atop a generous nest of the buttered noodles, then drizzle a little extra butter or broth reduction over the top. Serve in rustic bowls with a sprinkle of herbs and Parmesan, or place in a casserole dish and add some roasted veggies for a colorful, family-style presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer them to an airtight container and refrigerate promptly. The chicken stays juicy, and the noodles maintain their buttery texture well when stored properly. Enjoy within 3 days for the best taste and freshness.

Freezing

This dish freezes nicely, making it a great option for meal prep. Place cooled portions into freezer-safe containers or bags, and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally and adding a splash of broth or water if the noodles seem dry. This helps restore that luscious, saucy texture. You can also reheat in the microwave, covering the dish loosely to trap steam and keep it moist.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will work great and bring a bit more juiciness and flavor. Just adjust the cooking time slightly until they are fully cooked through and tender.

Is there a dairy-free version of this recipe?

You can omit the butter and Parmesan or swap them for dairy-free alternatives like olive oil and nutritional yeast. The chicken broth and spices still provide plenty of rich flavor without dairy.

Can I add vegetables to the dish?

Definitely! Spinach, peas, mushrooms, or steamed broccoli all make excellent additions. Add them midway while the noodles are cooking so they soften perfectly alongside the pasta.

What pasta can I substitute for egg noodles?

Feel free to use any pasta you love. Wide noodles like pappardelle or even fusilli hold the sauce well. Just keep an eye on cooking times as they may vary.

How do I know when the chicken is fully cooked?

The best way is to use a meat thermometer. Chicken is safe to eat at an internal temperature of 165°F (74°C). The outside should be golden brown, and the juices should run clear.

Final Thoughts

This One-Pan Chicken with Buttered Noodles is the kind of cozy, soul-satisfying meal that feels like a warm hug on a plate. Whether you’re new to cooking or a seasoned home chef, it’s easy to whip up and endlessly adaptable. I hope you give this recipe a try soon—you might just find it becomes a beloved staple in your dinner rotation, too!