Thanksgiving Piecaken Recipe

If you’re searching for a show-stopping dessert that truly brings the magic of Thanksgiving to your table, look no further than the Thanksgiving Piecaken. This delightful creation layers creamy cheesecake, spiced cake, and classic pumpkin pie into one towering treat, all wrapped up in luscious cinnamon buttercream frosting. It’s like having three beloved desserts in one, each layer harmonizing beautifully for a rich and unforgettable flavor experience. Whether you’re hosting family or bringing a dessert to share, this piecaken will have everyone asking for seconds and wondering how you pulled off such an impressive masterpiece.

Ingredients You’ll Need

To craft this incredible Thanksgiving Piecaken, you’ll need simple yet essential ingredients that each play a vital role in creating the perfect texture, flavor, and balance. From creamy cream cheese to aromatic spices and smooth butter, every component adds its own charm to this multilayered delight.

• Cream cheese (3 packs, 8 oz each): The base of the rich cheesecake layer, providing creaminess and tang.
• Granulated sugar (1/2 cup): Sweetens the cheesecake to perfection without overpowering.
• All-purpose flour (3 tablespoons + for cake): Helps set the cheesecake and builds structure in the spice cake layer.
• Vanilla extract (2 teaspoons + 1/2 teaspoon): Adds warmth and depth to multiple layers.
• Ground cinnamon (2 teaspoons + 3/4 teaspoon): Infuses a cozy, spicy note throughout.
• Heavy whipping cream (1/2 cup + 3-4 tablespoons cold): Offers richness in the cheesecake and smoothness in the frosting.
• Large eggs (2 + 1): Bind and add moisture to cheesecake and cake layers.
• Spices in the cake (ginger, nutmeg, cloves, allspice): Create a melody of fall flavors that sing in the spice cake.
• Butter, softened (1/4 cup + 12 ounces): Vital for tenderness in cake and lusciousness in frosting.
• Brown sugar (1/3 cup, packed): Contributes a deep, caramel-like sweetness to the spice cake.
• Vegetable oil (1 tablespoon): Keeps the cake moist yet sturdy enough to hold the layers.
• Milk (1/3 cup + 1 tablespoon): Adds just the right amount of moisture to the cake batter.
• Pumpkin pie (one 9-inch premade): The nostalgic layer that brings traditional Thanksgiving comfort.
• Powdered sugar (5 cups): Sweetens and thickens the frosting for that perfect finish.

How to Make Thanksgiving Piecaken

Step 1: Make the Cheesecake Layer

Begin by preheating your oven to 350 degrees F, preparing a 9-inch springform pan with non-stick spray, and lining the bottom with parchment paper for an easy release. Beat the softened cream cheese in a stand mixer until ultra smooth, then gradually add sugar and flour. Next, stir in vanilla and cinnamon before slowly blending in the heavy whipping cream. Add the eggs one by one, making sure each is fully incorporated. Pour the smooth batter into your pan, tap to release air bubbles, and bake for 10 minutes before lowering the oven to 200 degrees F and baking for an additional 30-35 minutes until the center slightly jiggles. Let it cool gradually with the oven door cracked, then chill overnight for the best texture.

Step 2: Prepare the Spice Cake Layer

While your cheesecake cools, get the spice cake underway by preheating the oven to 350 degrees F and prepping a 9-inch cake pan greased and floured. Whisk together all the dry spices and leavening agents separately. Cream the butter and brown sugar in your mixer until fluffy, then add oil, egg, and vanilla. Alternate adding the dry ingredients with the milk, ensuring your batter is well blended and smooth. Bake the cake for 15-17 minutes until a toothpick inserted in the center comes out clean. Cool the cake completely, then wrap and refrigerate overnight alongside the cheesecake.

Step 3: Frosting the Piecaken

For the luscious buttercream frosting, cream 12 ounces of softened unsalted butter with cold heavy whipping cream until fluffy and smooth. Slowly beat in powdered sugar a cup at a time, adding cinnamon for that extra hint of warmth, then finish with vanilla and additional cream until you reach a whipped, light consistency that’s perfect for spreading and piping.

Step 4: Assemble Your Thanksgiving Piecaken

Before stacking, trim each layer to approximately the same size. Unmold the cheesecake and place it face down on your cake stand, peeling off the parchment. Spread about three-quarters of a cup of frosting over this base. Next, place the spice cake on top and smooth another three-quarters cup of frosting over it. Carefully remove the pumpkin pie from its dish, trimming off the crust so it matches the size of the other layers, then top your cake with the pie. Use half of the remaining frosting to cover the entire stack and fill any gaps. Chill the assembled piecaken for 20-30 minutes to firm up the frosting, then finish by smoothing on the remaining frosting and piping a decorative border if you’re feeling fancy. A light sprinkle of cinnamon on top adds the perfect finishing touch.

How to Serve Thanksgiving Piecaken

Garnishes

Add fresh autumnal touches by decorating with toasted pecans, a drizzle of caramel sauce, or a few dollops of freshly whipped cream. These garnishes not only enhance the visual appeal but also complement the rich spices and creamy layers.

Side Dishes

This dessert shines after a hearty Thanksgiving feast, so pair it with lighter fare like fresh fruit salad or a simple cup of warm spiced cider. These sides offer balance while keeping the focus on the indulgent layers of the piecaken.

Creative Ways to Present

For an extra wow factor, serve slices on rustic wooden boards or festive plates with a dusting of cinnamon or powdered sugar around the edges. You could also offer mini individual piecakens using cupcake pans for a fun, single-serving presentation perfect for parties.

Make Ahead and Storage

Storing Leftovers

Keep your Thanksgiving Piecaken fresh by storing leftovers in an airtight container in the refrigerator for up to three days. This allows the flavors to meld even more while maintaining texture.

Freezing

You can freeze the fully assembled piecaken wrapped tightly in plastic wrap and aluminum foil for up to one month. Thaw overnight in the refrigerator before serving to preserve the integrity of each layer.

Reheating

Since this is a cold dessert, it’s best served chilled or at room temperature. If you prefer it slightly warmer, let slices sit out for 15-20 minutes rather than microwaving, which could melt your frosting and affect texture.

FAQs

Can I make the cheesecake and cake layers ahead of time?

Absolutely! Both layers can be baked and refrigerated overnight. This not only saves time but also helps them set perfectly for assembling your Thanksgiving Piecaken.

Is it okay to use a store-bought pumpkin pie?

Yes! Using a premade pumpkin pie adds convenience without sacrificing flavor, making the piecaken both impressive and manageable to prepare.

What if I don’t have all the spices for the spice cake?

While the combination of cinnamon, ginger, nutmeg, cloves, and allspice is ideal, don’t worry if you’re missing one. The cake will still be delicious with just cinnamon and a couple of the other spices.

Can I substitute the buttercream frosting?

Buttercream is recommended for its stability on this layered dessert, but you can try a stabilized whipped cream or cream cheese frosting if you prefer something lighter. Just keep in mind the need for firmness to hold the layers together.

How do I prevent the layers from sliding or collapsing?

Chilling the cake between frosting applications helps the buttercream set and keeps layers stable. Also, trimming each layer so they match in size ensures a balanced stack that won’t topple over.

Final Thoughts

Making the Thanksgiving Piecaken is truly a labor of love that rewards you with layers of nostalgic flavors and textures all rolled into one amazing dessert. It’s perfect for impressing your loved ones and creating a festive centerpiece that tastes as incredible as it looks. Don’t hesitate to dive in and give this recipe a try — your Thanksgiving guests will thank you!

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