French Salted Butter Cookies Recipe

If you have a soft spot for buttery, melt-in-your-mouth treats, you are going to absolutely adore these French Salted Butter Cookies. This classic French-inspired recipe balances the richness of creamy butter with just a touch of flaky sea salt, creating cookies that are both simple and irresistibly elegant. Each bite offers a tender crumb with a subtle hint of vanilla, making them perfect for any occasion from afternoon tea to a cozy night in. Trust me, once you try these, you’ll want to keep a batch handy at all times!

Ingredients You’ll Need

What I love most about French Salted Butter Cookies is how they rely on a handful of basic, high-quality ingredients that come together to create something truly special. Every ingredient is essential, contributing to the cookie’s perfect balance of flavor and texture.

• Unsalted butter, 1 cup (225g): The star of the show, softened butter provides unparalleled richness and tenderness.
• Granulated sugar, 1/2 cup (100g): Adds sweetness and helps achieve a delicate crumb.
• All-purpose flour, 2 cups (250g): The foundation of the cookie, giving structure and softness.
• Flaky sea salt, 1/4 teaspoon plus more for sprinkling: Enhances the buttery flavor and adds a delightful finishing touch.
• Pure vanilla extract, 1 teaspoon: Infuses the dough with a warm, comforting aroma and taste.

How to Make French Salted Butter Cookies

Step 1: Prepare Your Oven and Baking Sheet

Begin by preheating your oven to 350°F (175°C). Preparing the oven ahead of time ensures even baking. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier later on.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This process usually takes about 3 to 5 minutes and is crucial for incorporating air, which gives the cookies their lovely delicate texture.

Step 3: Add Vanilla Extract

Next, stir in the pure vanilla extract until well combined. The vanilla elevates the flavor, making these cookies irresistibly fragrant and subtly sweet.

Step 4: Incorporate the Flour

Slowly add the all-purpose flour to the butter mixture, mixing on low speed or folding gently with a spatula. Be careful not to overmix—this keeps the cookies tender. The dough should come together softly without being sticky.

Step 5: Shape and Chill the Dough

Form the dough into a 2-inch diameter log, wrap it tightly in plastic wrap, and refrigerate for at least one hour. Chilling firms up the dough, making it easier to slice and helping the cookies hold their shape during baking.

Step 6: Slice and Sprinkle with Salt

After chilling, slice the dough into 1/4-inch thick rounds. Place them spaced on the prepared baking sheet, then lightly sprinkle each cookie with flaky sea salt. This final sprinkle adds delightful bursts of savory contrast to the buttery sweetness.

Step 7: Bake to Perfection

Bake the cookies for 12 to 15 minutes. You’re aiming for golden edges but pale centers—this is what ensures that perfect crumbly, melt-in-your-mouth feel. Let them rest on the baking sheet for 5 minutes post-baking before transferring to a wire rack to cool completely.

How to Serve French Salted Butter Cookies

Garnishes

Adding a sprinkle of extra flaky sea salt right before serving can delight your guests by enhancing the buttery flavor even more. For a touch of elegance, you might also dust them lightly with powdered sugar or dip half in melted chocolate, turning these classic cookies into a visually stunning treat.

Side Dishes

French Salted Butter Cookies pair impeccably with a hot cup of tea or freshly brewed coffee. For a luxurious experience, serve them alongside a fruit compote or a scoop of vanilla ice cream. The cookies’ buttery richness complements both sweet and slightly tart sides beautifully.

Creative Ways to Present

Try arranging the cookies on a charming platter, alternating with fresh berries or edible flowers for a vibrant presentation. You can also use them as a delicate garnish on top of desserts like mousse or custard, adding texture and flavor without overwhelming the dish.

Make Ahead and Storage

Storing Leftovers

Store your French Salted Butter Cookies in an airtight container at room temperature. They stay fresh and perfectly crisp for up to a week, making them an ideal make-ahead snack or treat to share with friends and family throughout the week.

Freezing

These cookies freeze wonderfully. Just slice the dough log, arrange the rounds on a baking tray until firm, then transfer to a freezer-safe bag or container. Bake directly from frozen, adding a minute or two to the baking time. This way, you can always have a quick batch ready whenever a craving hits!

Reheating

If you prefer your French Salted Butter Cookies warm, simply pop them in a preheated oven at 300°F (150°C) for 3 to 5 minutes. This refreshes their texture and aroma, making them taste freshly baked again.

FAQs

What makes these cookies specifically “French”?

The use of flaky sea salt and a high butter content are hallmark traits that nod to traditional French baking, where balance between sweet and savory elements is cherished. The delicate crumb and subtle vanilla also contribute to their distinctly French charm.

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter to control the amount of salt in your cookies. Using salted butter could make the cookies too salty, especially since we add flaky sea salt on top for that perfect finishing touch.

Why do we chill the dough before baking?

Chilling firms up the dough, which helps the cookies keep their shape when baked. It also enhances the flavor by allowing the butter to solidify, preventing excessive spreading in the oven.

How should I store these cookies to maintain their texture?

Keep them in an airtight container at room temperature to preserve their crisp edges and tender centers. Avoid refrigeration as it can make them dry out or harden.

Can I add flavors or mix-ins to this recipe?

Absolutely! While the classic version is beautiful on its own, you can add finely chopped nuts, citrus zest, or even a dusting of cinnamon to personalize your French Salted Butter Cookies. Just be mindful not to overpower the simple elegance of the original flavor.

Final Thoughts

French Salted Butter Cookies are one of those timeless recipes that feel both special and comforting. They’re simple to make yet deliver incredible satisfaction with every bite. Whether you’re gifting them, sharing at a gathering, or keeping them all to yourself, these cookies are bound to become one of your most cherished homemade treats. So go ahead, dive in, and let their buttery magic brighten your day!

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