Creamy “Marry Me” Lentils Recipe

Get ready to fall head over heels with the rich and comforting flavors of Creamy “Marry Me” Lentils. This luscious dish blends tender lentils with a fragrant medley of garlic, fennel, smoked paprika, and sun-dried tomatoes, all brought together with a velvety cream and sharp parmesan finish. It’s a satisfying, hearty recipe that feels indulgent yet is surprisingly simple to make, perfect for cozy dinners or impressing friends with your culinary prowess.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role in crafting the perfect balance of flavors and textures. From the aromatic spices to the creamy cheese and fresh basil, these fresh and pantry staples come together effortlessly to create a symphony of taste.

• Oil from a jar of sundried tomatoes: Adds a robust, tangy depth and a perfect cooking fat for sautéing.
• 1 cup dry black, brown or green lentils: The hearty base of the dish, providing protein and a satisfying texture.
• 1 small red onion, finely diced: Imparts sweetness and a slight sharpness when softened.
• 6 cloves garlic, crushed: Gives an irresistible fragrant punch that elevates every bite.
• 2 tsp fennel seeds, crushed: Contributes a gentle licorice note that complements the lentils beautifully.
• 1 tbsp Italian seasoning: A classic herb blend that enriches the sauce with familiar Mediterranean flavors.
• 1 tsp smoked paprika: Adds warmth and a subtle smokiness that lingers deliciously.
• 3 tbsp tomato paste: Intensifies the tomato flavor with richness and a touch of acidity.
• ½ cup sun dried tomatoes, chopped: Burst of concentrated tomato sweetness and texture contrast.
• 2 cups vegetable stock: Moistens the lentils while adding savory depth and body.
• ¾ cup heavy (double) cream: Creates the signature creamy texture that makes this dish unforgettable.
• 1 cup parmesan, pecorino or Italian hard cheese: Sharp, salty notes blend into the sauce for complexity.
• 1 bunch basil, chopped: Adds fresh, herbaceous brightness to finish the dish.
• Lemon wedges: A fresh squeeze provides a beautiful acidity to balance the creaminess.

How to Make Creamy “Marry Me” Lentils

Step 1: Cook Your Lentils

If you’re starting with dry lentils, it’s best to get them cooking first. While they simmer, you can prepare the flavorful base. For black lentils, use an Instant Pot with 1 cup lentils and 1.75 cups salted water, cooking on high for 9 minutes, followed by a natural release. Alternatively, simmer stovetop lentils with 3.5 cups salted water for about 20 minutes until tender but still slightly firm. This gentle cooking ensures they maintain their shape and texture for the creamy finish.

Step 2: Build the Flavor Base

Heat a few tablespoons of sundried tomato oil in a deep sauté pan on low-medium heat. Gently cook the diced red onions until translucent and soft, then add the crushed garlic cloves, cooking just until fragrant. This step creates a sweet and aromatic foundation that sets the tone for the entire dish.

Step 3: Toast Spices and Herbs

Add the crushed fennel seeds and sauté briefly to release their flavour. Quickly drizzle in a little extra oil and stir in the smoked paprika and Italian seasoning. Keep the heat low and agitate the mixture gently so the spices bloom without burning. This fragrant sauté infuses every bite with warmth and subtle complexity.

Step 4: Incorporate Tomato Elements

Mix in the tomato paste and chopped sundried tomatoes, giving the pan a good stir to blend all aromatics, oil, and spices together. Turn off the heat and set this mixture aside briefly while you prepare the lentils. This concentrated tomato mix adds tanginess and depth that lift the dish beyond ordinary lentils.

Step 5: Combine Lentils and Simmer

Drain and rinse your cooked lentils thoroughly under running water to clear away any dark cooking water. Add the rinsed lentils to your pan with the tomato base and return to heat. Pour in the vegetable stock and let it simmer gently for 10 minutes, starting covered and uncovering towards the end to let the sauce thicken beautifully. The lentils soak up the savory flavors, making every spoonful deliciously rich.

Step 6: Add Cream, Cheese, and Basil

Lower the heat and gently stir in the heavy cream, grated parmesan, and chopped basil until the cheese melts fully and the basil wilts into the sauce. This step transforms your lentils into the creamy, luscious texture that makes Creamy “Marry Me” Lentils so irresistible. Let the dish rest, covered, to thicken before serving.

How to Serve Creamy “Marry Me” Lentils

Garnishes

A squeeze of fresh lemon juice right before digging in adds a wonderful pop of brightness that cuts through the richness. Fresh basil leaves scattered on top enhance the herbal aroma and add pretty, vibrant green color. Don’t forget a little extra shredded cheese for those who love salty indulgence.

Side Dishes

This dish shines as a comforting main but pairs wonderfully with simple sides like crusty bread to mop up every last bit of sauce. A crisp green salad with a lemon vinaigrette offers a refreshing contrast. For more substantial meals, roasted vegetables or a light couscous make perfect companions to the comforting lentils.

Creative Ways to Present

For a fun twist, serve your Creamy “Marry Me” Lentils over creamy polenta or buttered noodles for added richness. You can also spoon them into hollowed-out roasted bell peppers or mushrooms for a fancy, approachable vegetarian entree. Garnishing with toasted pine nuts or a drizzle of chili oil brings texture and a hint of heat.

Make Ahead and Storage

Storing Leftovers

Leftover creamy “Marry Me” Lentils keep beautifully in an airtight container in the fridge for up to 3 days. The flavors even deepen overnight, making it a perfect make-ahead meal to enjoy throughout the week.

Freezing

This dish freezes well too. Portion it into freezer-safe containers once cooled and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge to maintain the best texture and flavor.

Reheating

Reheat on the stovetop over low heat, stirring frequently to prevent sticking. You may want to add a splash of vegetable stock or water to loosen the sauce and revive its creamy consistency. Alternatively, gentle reheating in the microwave also works, just cover to keep it moist.

FAQs

Can I use different types of lentils?

Absolutely! Black, brown, or green lentils all work well for this recipe. Each variety has a slightly different texture and cooking time, but all create a deliciously creamy dish when prepared correctly.

Is there a vegan version of Creamy “Marry Me” Lentils?

Yes! Simply swap the heavy cream for coconut cream or cashew cream and replace the parmesan with a nutritional yeast or vegan cheese substitute. The flavor will still be rich and satisfying.

Why do I need to rinse cooked lentils?

Rinsing removes the dark water that can dull the vibrant flavors and affect the final sauce’s color. It ensures a cleaner taste and better appearance for your creamy “Marry Me” lentils.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes will add a lighter touch, but they lack the sweet intensity of sun-dried tomatoes. If using fresh, consider roasting them first to concentrate their flavor and help maintain the dish’s depth.

How do I ensure the lentils stay creamy and not mushy?

Be careful not to overcook your lentils initially and keep them slightly al dente before adding them to the sauce. Also, simmer gently and stir softly during the final cooking stages to maintain their shape for perfect creaminess.

Final Thoughts

You won’t believe how comforting and elegant these Creamy “Marry Me” Lentils are until you try making them yourself. It’s one of those special recipes that feels like a warm hug after a long day. Dive in with a big spoon, share it with loved ones, and watch this dish quickly earn a permanent spot in your favorites.

Print