Dump & Go Crockpot Marry Me Chicken Recipe

If you’re craving a meal that feels like a warm hug but requires almost no effort, then you are going to fall in love with this Dump & Go Crockpot Marry Me Chicken. It’s a gorgeous combination of tender chicken breasts slowly cooked with a creamy, garlicky Parmesan sauce, sun-dried tomatoes adding bursts of tangy sweetness, and just the right hint of herbs and heat. The best part? You simply layer the ingredients into your crockpot and let it work its magic while you go about your day. This dish truly earns its name because once it’s done, it might just have you ready to propose — or at least to request a repeat dinner very soon!

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is the secret to the incredible flavors that make this Dump & Go Crockpot Marry Me Chicken so memorable. Each component plays a vital role, coming together to create a luscious texture and a harmonious blend of savory, creamy, and slightly tangy notes.

  • Boneless skinless chicken breasts: The star of the dish, they absorb all the wonderful flavors while becoming melt-in-your-mouth tender.
  • Salt and pepper: Simple seasonings that enhance every ingredient’s natural taste.
  • Chicken broth: Adds savory depth and keeps the sauce wonderfully flavorful and moist.
  • Heavy cream: Gives a rich, velvety texture to the sauce that makes this chicken irresistible.
  • Grated Parmesan cheese: Adds a nutty, umami punch — fresh is best if you can.
  • Garlic (minced): Gives aromatic warmth and that classic savory edge.
  • Dried oregano: Brings an earthy herbaceous note that perfectly complements the creamy sauce.
  • Dried thyme: A gentle floral flavor that rounds out the herbal profile.
  • Red pepper flakes (optional): Adds just a hint of heat to brighten the dish.
  • Sun-dried tomatoes (in oil, drained): Provide bursts of tangy, sweet, concentrated tomato flavor that elevate this simple sauce.
  • Butter: Added near the end to enrich the sauce and give it a silky finish.
  • Fresh basil or parsley: To garnish and bring a fresh, vibrant touch to your plate.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season the Chicken

Start by seasoning your chicken breasts generously with salt and pepper on both sides. This simple step ensures every bite is perfectly flavored from the inside out, setting a solid foundation for the rich sauce to build upon.

Step 2: Whisk Together the Sauce

In a mixing bowl, combine the chicken broth, heavy cream, grated Parmesan, minced garlic, oregano, thyme, and if you like a touch of heat, the red pepper flakes. Whisk everything until well blended — this mixture will turn into the luscious creamy sauce that wraps around the chicken as it cooks low and slow.

Step 3: Assemble in the Crockpot

Place the seasoned chicken breasts in the crockpot and pour the silky sauce mixture evenly over the top. Then sprinkle the chopped sun-dried tomatoes on top for those little bursts of flavor that make this dish stand out.

Step 4: Cook and Finish with Butter

Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through. About 30 minutes before the end of cooking, add the butter and gently stir it in. This last touch transforms the sauce into a velvety, decadent finish that will have everyone swooning.

How to Serve Dump & Go Crockpot Marry Me Chicken

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Garnishes

Fresh herbs like basil or parsley brighten up the dish visually and add a fresh, peppery note that beautifully balances the creamy sauce. Be generous with this final flourish — it elevates your dinner presentation instantly.

Side Dishes

This dish loves a cozy partner. Serve your Dump & Go Crockpot Marry Me Chicken with warm rice, buttery pasta, or crusty bread to soak up all that luscious sauce. Steamed vegetables or a crisp green salad also make great sides if you want to keep things light and fresh.

Creative Ways to Present

For a special occasion, plate the chicken over creamy polenta or mashed potatoes and drizzle the sauce around the edge. Top with extra sun-dried tomatoes and a sprinkle of Parmesan for a restaurant-quality look right at your kitchen table. You might even try layering the chicken and sauce over sautéed spinach or roasted veggies for a colorful, flavorful twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Dump & Go Crockpot Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, so leftovers are just as delicious, if not better, than the first serving.

Freezing

If you want to save some for later, this dish freezes beautifully. Place portions in freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating to keep the sauce and chicken tender and flavorful.

Reheating

Gently reheat your leftovers on the stovetop over low heat, stirring occasionally until warmed through. You can add a splash of cream or broth to loosen the sauce if it thickens too much in the fridge. Avoid microwaving if possible for the best texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and rich flavor, making the dish even more indulgent. Just adjust the cooking time slightly if needed to ensure they’re perfectly tender.

Is the red pepper flakes ingredient necessary?

Not at all. The red pepper flakes add a subtle kick of heat, but you can skip them if you prefer a mild, creamy flavor profile. It’s all about what you enjoy!

Can I add vegetables to the crockpot?

Yes, spinach is a great addition; just stir it in during the last 15 minutes of cooking so it wilts perfectly without becoming mushy. You can also experiment with mushrooms or bell peppers if you like.

What can I serve with this dish to make it a full meal?

Rice, pasta, mashed potatoes, or crusty bread are classic options that soak up the sauce beautifully. Pair with a simple green salad or roasted veggies to round out the meal.

How thick is the sauce? Can I make it less creamy?

The sauce is rich and creamy but balanced with broth and tangy sun-dried tomatoes. If you prefer a lighter sauce, reduce the heavy cream slightly and increase the broth. It will still be delicious!

Final Thoughts

This Dump & Go Crockpot Marry Me Chicken is your new go-to for effortless weeknight dinners or impressive weekend feasts. Its ease and incredible flavor make it irresistible, and the slow cooking allows those amazing ingredients to meld into a dish you’ll want to make again and again. Give it a try — I promise it will quickly become one of your favorites!

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Dump & Go Crockpot Marry Me Chicken Recipe

This Dump & Go Crockpot Marry Me Chicken recipe is a creamy, flavorful dish that’s incredibly easy to prepare. Tender chicken breasts are slow-cooked in a luscious sauce made from heavy cream, Parmesan cheese, garlic, and sun-dried tomatoes, resulting in a deliciously rich meal perfect for busy weeknights. The dish is finished with fresh herbs and butter, offering a comforting and elegant meal served best with rice, pasta, or crusty bread.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 2 to 4 hours (depending on crockpot setting)
  • Total Time: 2 hours 10 minutes to 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker / Crockpot
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste

Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter

Garnish

  • Fresh basil or parsley, for garnish

Instructions

  1. Season the Chicken. Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance their natural flavor.
  2. Prepare the Sauce. In a mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes until well combined.
  3. Assemble in the Crockpot. Place the seasoned chicken breasts at the bottom of the crockpot and pour the prepared sauce evenly over the chicken.
  4. Add Sun-Dried Tomatoes. Sprinkle the chopped sun-dried tomatoes evenly over the top of the chicken and sauce for bursts of tangy sweetness.
  5. Cook the Chicken. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender and fully cooked through.
  6. Add Butter and Stir. About 30 minutes before the cooking time ends, add the butter to the crockpot and gently stir it into the sauce to create a rich, velvety texture.
  7. Garnish and Serve. Once cooked, garnish the chicken with freshly chopped basil or parsley. Serve hot alongside rice, pasta, or crusty bread to soak up the delicious sauce.

Notes

  • Chicken thighs can be substituted for extra juiciness and richer flavor.
  • Add fresh spinach during the last 15 minutes of cooking for a nutritious veggie boost.
  • Leftovers store well in the refrigerator for up to 3 days or can be frozen for up to 2 months.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 130mg

Keywords: crockpot chicken, marry me chicken, slow cooker chicken, creamy chicken recipe, easy dinner, sun-dried tomato chicken

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