Crockpot Garlic Butter Beef Bites with Potatoes Recipe

If you are craving a cozy, melt-in-your-mouth dish that brings together tender beef and delicate potatoes infused with rich garlic butter flavors, then you will absolutely adore this recipe for Crockpot Garlic Butter Beef Bites with Potatoes. This one-pot wonder is comfort food at its best, combining simple ingredients into a harmonious, savory meal that practically cooks itself while you go about your day. It’s perfect for busy evenings yet special enough to impress family or friends.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each plays a vital role in making your Crockpot Garlic Butter Beef Bites with Potatoes sing with flavor, texture, and color. From the hearty beef stew meat that gets tender over hours, to the golden baby Yukon potatoes that soak up the garlicky richness, every component is essential.

• 2 pounds beef stew meat: Choose well-marbled pieces for juicy, tender bites after slow cooking.
• 1½ pounds baby Yukon gold potatoes: Their creamy texture and thin skins hold up perfectly in the crockpot.
• 1 tablespoon onion powder: Adds a subtle sweetness and depth to the seasoning mix.
• 1 teaspoon garlic powder: Provides layered garlic flavor along with fresh garlic.
• 2 teaspoons seasoned salt: Brings balance and enhances all the natural flavors.
• 1 tablespoon garlic, chopped: Fresh garlic bursts with aroma and a slightly spicy note.
• 5 tablespoons butter, cut into pads: Melts into a luscious sauce that coats beef and potatoes beautifully.

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Step 1: Prep Your Crockpot

Begin by placing the beef stew meat on one half of the crockpot, creating a nice separation from the potatoes. This prevents the potatoes from becoming overly mushy while ensuring both ingredients cook evenly.

Step 2: Season Generously

Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes. Gently toss the beef to coat it completely without mixing it with the potatoes. This seasoning base is what builds the irresistible savory flavor you’ll love.

Step 3: Add Fresh Garlic and Butter

Scatter the chopped fresh garlic over the top of both beef and potatoes. Then, dot the entire surface with those small pads of butter. As it slowly melts, it will create a rich garlic butter sauce that soaks into every bite.

Step 4: Slow Cook to Perfection

Cover the crockpot and cook on low for 6 hours. This long, gentle heat breaks down the beef connective tissue making it tender and allows the potatoes to gently absorb both seasoning and buttery garlic goodness.

Step 5: Serve with Garlic Butter Sauce

When cooking is complete, spoon the flavorful garlic butter sauce that has collected at the bottom over your beef bites and potatoes. This finishing touch elevates every forkful to something truly special.

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes

Garnishes

A sprinkle of freshly chopped parsley adds a pop of green color and freshness against the rich tones of the beef and potatoes. You can also add freshly cracked black pepper for an extra kick and a little extra garlic butter melted on top just before serving to keep things glossy and indulgent.

Side Dishes

Because the Crockpot Garlic Butter Beef Bites with Potatoes is a complete and hearty dish on its own, pairing it with a crisp green salad or honey-glazed carrots can bring lightness and textural contrast. A side of crusty bread is also wonderful to mop up any extra buttery sauce.

Creative Ways to Present

For a beautiful presentation, transfer the beef bites and potatoes onto a large rustic wooden board or cast iron serving dish. Surround with a few sprigs of fresh herbs and place small bowls of mustard or horseradish sauce for dipping. This makes it perfect for casual dinner parties or family gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Garlic Butter Beef Bites with Potatoes can be refrigerated in an airtight container for up to 3 days. Make sure to separate portions to keep the texture of the potatoes intact and prevent over-softening.

Freezing

This dish freezes beautifully. Freeze in meal-sized portions in freezer-safe containers or heavy-duty bags for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, spooning some of the reserved garlic butter sauce over to keep the beef moist. Alternatively, warm in a covered ovenproof dish at 325°F (160°C) until heated through.

FAQs

Can I use other types of potatoes?

Yes! While baby Yukon gold potatoes are ideal for their creamy texture and thin skins, red potatoes or fingerlings will also work well in this recipe without losing their shape during cooking.

Is it necessary to keep the beef and potatoes separated in the crockpot?

Separating them helps ensure the beef and potatoes cook evenly without the potatoes becoming too soft too quickly. It keeps textures just right and avoids overly mushy spuds.

Can I double the recipe for larger gatherings?

Absolutely! Just make sure your crockpot is large enough to hold the ingredients comfortably, and adjust cooking times as needed since larger quantities may take a little longer to cook fully.

What can I substitute for butter if I want a lighter dish?

If you’d prefer to reduce the richness, you can try using olive oil instead of butter, but keep in mind that the flavor profile will change slightly and the dish may not be quite as indulgent.

Can this be made in an Instant Pot or pressure cooker?

Yes, you can adapt this recipe for an Instant Pot by using the sauté function for browning, then pressure cooking for about 35-40 minutes. Just be sure to layer ingredients similarly and adjust liquids as Instant Pot requires.

Final Thoughts

I cannot recommend enough giving the Crockpot Garlic Butter Beef Bites with Potatoes a try if you want a fuss-free, deeply satisfying meal that feels like a warm hug from your kitchen. This dish is proof that sometimes the simplest ingredients cooked with love create the most memorable flavors and moments around the table. Happy cooking and even happier eating!

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