Garlic Parmesan Chicken Skewers Recipe

If you’re craving a dish that’s bursting with flavor yet incredibly simple to whip up, these Garlic Parmesan Chicken Skewers are an absolute winner. The tender chicken cubes soak in a rich marinade of garlic, Parmesan, and Italian herbs, then get perfectly charred to juicy perfection on the grill. This recipe delivers a snapshot of cozy, savory goodness that will have you reaching for seconds, whether it’s a casual weeknight or a weekend gathering. Trust me, Garlic Parmesan Chicken Skewers will quickly become your go-to for effortless, show-stopping grilled chicken.

Ingredients You’ll Need

Gathering fresh, quality ingredients is the secret to these Garlic Parmesan Chicken Skewers tasting out of this world. Each element plays its part: olive oil brings moisture, garlic and Parmesan cheese pump in tons of flavor, and the Italian herbs lend that classic Mediterranean vibe you can’t resist.

• 1 pound boneless skinless chicken breasts: Cut into 1-inch cubes to ensure quick, even grilling and tender bites.
• 1/4 cup olive oil: The base of the marinade that keeps the chicken juicy and helps all the flavors meld together.
• 4 cloves garlic, minced: Fresh garlic gives that unmistakable punch and aroma you want in this recipe.
• 1/2 cup grated Parmesan cheese: Adds nutty richness and a slight saltiness that hugs every piece of chicken.
• 1 teaspoon dried Italian herbs (oregano, basil, thyme): These herbs bring an earthy, fragrant dimension to the marinade.
• 1/2 teaspoon salt: Enhances all the ingredients’ natural flavors perfectly.
• 1/4 teaspoon black pepper: A gentle heat that balances the creamy Parmesan and herbs.
• 1 tablespoon fresh parsley, chopped: For a bright, fresh garnish that adds a pop of color and herbaceous flair.
• Wooden or metal skewers: If using wooden, soak beforehand to prevent burning and ensure safe grilling.

How to Make Garlic Parmesan Chicken Skewers

Step 1: Prepare the Skewers

Before anything else, if you’re using wooden skewers, soak them in water for at least 30 minutes. This preventative step is essential because it stops the skewers from catching fire while grilling and keeps everything safe and intact.

Step 2: Whip Up the Marinade

In a large bowl, stir together olive oil, minced garlic, grated Parmesan, dried Italian herbs, salt, and black pepper until it forms a flavorful, fragrant marinade. This mixture is where all the magic begins—each ingredient enhancing the other to perfectly season your chicken.

Step 3: Marinate the Chicken

Add your cubed chicken breasts to the bowl and toss until every piece is generously coated in that gorgeous marinade. Cover the bowl and pop it in the fridge for at least 30 minutes. If you have the time, letting it sit for up to two hours will give the flavors a chance to really seep in, making your Garlic Parmesan Chicken Skewers irresistibly savory.

Step 4: Get Grilling

Preheat your grill or grill pan to medium-high heat—hot but not screaming. Thread the marinated chicken cubes onto the skewers, leaving a little breathing room between each piece so they cook evenly. Place them on the grill and let them cook for about 10 to 12 minutes, turning occasionally. You’ll know they’re done when the chicken is cooked through with beautiful grill marks and reaches an internal temperature of 165°F.

Step 5: Rest and Garnish

Once off the grill, give the skewers a few minutes to rest. This little pause allows all the juices to redistribute, keeping the chicken tender and moist. Finally, sprinkle chopped fresh parsley on top for a lovely burst of color and fresh flavor that complements those Garlic Parmesan Chicken Skewers beautifully.

How to Serve Garlic Parmesan Chicken Skewers

Garnishes

Simple garnishes can elevate your Garlic Parmesan Chicken Skewers from delicious to downright dazzling. Fresh parsley is my go-to because it brightens the dish and adds a clean herbal note, but feel free to get creative: a sprinkle of extra Parmesan or a dash of lemon zest will brighten the flavors even more.

Side Dishes

These skewers pair wonderfully with a variety of sides. Think light, crisp salads, grilled vegetables, or even a fragrant couscous or rice pilaf to soak up any leftover flavor. The balance of fresh greens and grilled chicken makes for a satisfying, well-rounded meal that’s both hearty and refreshing.

Creative Ways to Present

You can even get fancy by serving your Garlic Parmesan Chicken Skewers on a bed of creamy polenta or alongside warm garlic bread for soaking up every last bit of that savory marinade. For a party, present them standing upright in a rustic wooden board for a beautiful and approachable appetizer that everyone will love.

Make Ahead and Storage

Storing Leftovers

Any leftover Garlic Parmesan Chicken Skewers can be stored in an airtight container in the refrigerator for up to 3 days. The chicken holds onto its flavor well, so you’ll find the taste just as delightful the next day.

Freezing

If you want to stash some away for longer, remove the chicken from the skewers and freeze in a sealed container or freezer bag. It’s best consumed within 2 months for optimal flavor. When ready, thaw overnight in the refrigerator before reheating.

Reheating

To reheat, gently warm the skewers in the oven or on a grill pan to keep the edges crispy and the chicken tender. Avoid microwaving for best texture — a quick grill heats through while preserving all that signature garlic Parmesan goodness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even juicier and more forgiving on the grill, plus they soak up marinades beautifully. Just adjust cooking time slightly as thighs may take a bit longer.

Do I need to soak metal skewers before grilling?

No need with metal skewers. They’re reusable and don’t burn like wooden ones, so you can thread the chicken on and grill right away.

Can I prepare the marinade in advance?

Yes! The marinade can be made a day ahead and stored in the fridge. Just add the chicken and marinate when ready to cook.

Is it okay to grill these skewers indoors?

Definitely. Using a grill pan or indoor electric grill works perfectly. Just make sure your cooking area is well-ventilated to handle the delicious aroma.

How do I avoid the chicken drying out?

Marinating and not overcooking are key. Keep an eye on the grill time and remove the chicken as soon as it reaches 165°F internal temperature for juicy results.

Final Thoughts

These Garlic Parmesan Chicken Skewers truly bring excitement and flavor to any meal without demanding hours in the kitchen. They’re my personal favorite when I want something fast, delicious, and totally satisfying. Give them a try and watch how quickly they become a staple in your recipe collection—you won’t be disappointed!

Print