Sweet S’mores Pizza Recipe

If you’re craving a nostalgic treat that feels like a campfire favorite in pizza form, the Sweet S’mores Pizza is your ultimate dessert dream come true. This playful twist transforms classic s’mores ingredients into a gooey, chocolatey, and crispy cookie crust loaded with melted marshmallows and chocolate, taking every bite to new heights of sweet satisfaction. Perfect for sharing with friends or indulging all to yourself, this Sweet S’mores Pizza is a guaranteed crowd-pleaser that brings cozy, childhood memories to your dessert table in the most delicious way.

Ingredients You’ll Need

Ingredients You’ll Need

While the ingredient list might look long at first, each item is simple, pantry-friendly, and incredibly important to achieving the perfect balance of flavors and textures in your Sweet S’mores Pizza. From the buttery crust to the melty chocolate and toasty marshmallows, every ingredient plays a star role.

• All-purpose flour: The base for our cookie crust, it brings just the right structure and chewiness.
• Baking soda: Helps the crust rise lightly for the perfect tender bite.
• Graham cracker crumbs: Adds that authentic s’mores flavor and a subtle crunch in both the crust and topping.
• Salted butter: Softened for a rich, creamy foundation and to keep everything moist.
• Brown sugar: Gives a deep, caramel-like sweetness and moisture to the cookie base.
• White sugar: Balances the sweetness and helps create the perfect crust texture.
• Kosher salt: Enhances all the sweet flavors without overpowering.
• Egg: Binds the crust ingredients together and adds tenderness.
• Vanilla extract: Infuses warm, comforting aroma and flavor.
• Milk chocolate chips: Melt into a luscious sauce-like layer and sprinkle for extra chocolaty goodness.
• Mini marshmallows: The classic s’mores marshmallows that become perfectly toasted and gooey when broiled.
• Chocolate sauce (optional): A decadent drizzle to elevate your Sweet S’mores Pizza to dessert perfection.

How to Make Sweet S’mores Pizza

Step 1: Prepare the Oven and Pan

First things first, preheat your oven to 350°F (175°C). Spraying a 13-inch deep-dish pizza pan with nonstick cooking spray ensures that this sweet creation will come out with ease once baked. Setting the pan aside now lets you focus entirely on crafting the cookie dough without any distractions.

Step 2: Make the Graham Cookie Dough

In a medium bowl, whisk together the all-purpose flour, baking soda, and most of the graham cracker crumbs to build that amazing s’mores flavor from the ground up. Meanwhile, the stand mixer’s paddle attachment whips the softened salted butter with both sugars and kosher salt into a fluffy, inviting base. When you gradually add the egg and vanilla, the batter becomes luxuriously creamy. Incorporate the dry ingredients slowly to form a cohesive dough that’s both sturdy and tender, setting the stage for a perfectly textured cookie crust.

Step 3: Form and Bake the Cookie Crust

Now for the fun part—pressing your cookie dough firmly and evenly into the prepared pizza pan. Don’t rush this; making sure the layer is consistent guarantees the crust bakes through perfectly. Poking the dough all over with a fork is a clever trick to stop any annoying puffing during baking. Pop it into the oven for 8 to 10 minutes and keep an eye on it—the crust should be lightly browned but still soft enough to bite into with a delightful chew.

Step 4: Add and Melt the Chocolate Layer

Right after pulling out the warm crust, sprinkle a generous cup of milk chocolate chips over it—leaving a little space at the edges for that authentic ‘pizza crust’ look. The residual oven heat will gently melt the chocolate chips after about 3 to 4 minutes, allowing you to spread a smooth, shiny chocolate layer that acts like a rich, velvety pizza sauce. It’s the perfect transition to the gooey toppings that follow.

Step 5: Top with Graham, Marshmallows, and More Chocolate

Sprinkle the remaining graham cracker crumbs on top of the melted chocolate for extra crunch and flavor, then scatter a cloud of mini marshmallows evenly across the surface. The marshmallow layer is the heart of Sweet S’mores Pizza’s gooey, toasted appeal. Finally, finish with the leftover chocolate chips—it’s like a sprinkle of magic that melts and toasts alongside the marshmallows under the broiler.

Step 6: Broil Until Marshmallows Are Golden

Pop your creation under a high broiler for just 1 to 3 minutes and watch as the marshmallows transform into golden, toasty, puffy pillows reminiscent of the campfire classic. This step is quick, so stay close and keep an eye on it to avoid any burning. When those marshmallows develop that perfect golden top, your Sweet S’mores Pizza is nearly ready to be devoured.

Step 7: Finish and Serve

If you want to go all out, drizzle some luscious chocolate sauce over the top for extra decadence before allowing the pizza to cool just slightly. Then simply slice it up and serve warm for that ooey, gooey, melty experience that’s impossible to resist.

How to Serve Sweet S’mores Pizza

Garnishes

While the Sweet S’mores Pizza is a star on its own, adding a sprinkle of crushed graham crackers or a light dusting of powdered sugar can make it look even more irresistible. Fresh berries or a dollop of whipped cream add a lovely contrast that cuts through the richness while bringing a fresh burst of flavor.

Side Dishes

Pair this indulgent dessert with simple sides like a scoop of vanilla ice cream or a cold glass of milk to balance the intense sweetness of the pizza. If you want a lighter contrast, fresh fruit salad or citrusy sorbet can offer a refreshing counterpoint that keeps things interesting.

Creative Ways to Present

Get playful by cutting the Sweet S’mores Pizza into bite-sized squares for parties or layering it with other desserts in a trifle-style presentation. You can also serve it on a wooden board with extra marshmallows and chocolate chips scattered around for an inviting, rustic look that encourages everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sweet S’mores Pizza in an airtight container at room temperature for up to two days to keep the cookie crust slightly soft and the toppings fresh. If you prefer it chilled, place it in the fridge uncovered for a firmer texture but return to room temperature before serving for best flavor.

Freezing

To save your Sweet S’mores Pizza for longer, wrap it tightly in plastic wrap and foil, then freeze for up to a month. Thaw it slowly at room temperature before reheating so the gooey chocolate and marshmallows come back to life without becoming tough or dry.

Reheating

Reheat your Sweet S’mores Pizza gently in a 325°F (165°C) oven for about 5 to 8 minutes. This warms the chocolate and marshmallows just enough to bring back that melted, toasty goodness. Avoid the microwave, which can make the crust chewy and the marshmallows rubbery.

FAQs

Can I use dark chocolate instead of milk chocolate for the Sweet S’mores Pizza?

Absolutely! Dark chocolate offers a richer, slightly more bitter contrast to the sweet marshmallows and cookie crust. It’s a great twist if you prefer a less sweet version while still keeping that classic chocolate flavor.

Is the cookie crust gluten-free?

The original recipe uses all-purpose flour and graham cracker crumbs, both of which contain gluten. For a gluten-free alternative, you’ll need to find gluten-free graham crackers and a suitable gluten-free flour blend to replace the flour.

Can I make individual-sized Sweet S’mores Pizzas?

Definitely! Simply divide the dough into smaller rounds and bake on cookie sheets or in mini pizza pans. This is a fun way to personalize toppings or serve at gatherings where everyone can customize their own pizza.

What’s the best way to prevent marshmallows from burning under the broiler?

Keep a close eye during the broiling process because marshmallows can go from golden to burnt quickly. Broil in short increments of 30 seconds to 1 minute and rotate the pan if necessary to ensure an even toasting.

Can I add other toppings to the Sweet S’mores Pizza?

Of course! Feel free to get creative by adding sliced bananas, peanut butter drizzle, or even chopped nuts for extra texture and flavor. Just remember to keep the essence of s’mores intact to maintain that classic nostalgic charm.

Final Thoughts

Making Sweet S’mores Pizza is like wrapping up your favorite campfire memories into a slice of pure joy that’s perfect for any time of year. It’s incredibly fun to make and even more delightful to share with those you love. Once you give this recipe a try, it’s bound to become a beloved staple in your dessert rotation. So grab those ingredients, preheat that oven, and treat yourself to this irresistible twist on a classic!

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