Garlic Shrimp Mofongo Recipe

If you’re craving a dish that bursts with bold flavors and comforting textures, Garlic Shrimp Mofongo is a must-try. This Puerto Rican-inspired favorite brings together crispy fried green plantains mashed into a creamy, garlicky mound that perfectly cradles juicy, seasoned shrimp swimming in a zesty, buttery sauce. The garlic-infused shrimp paired with the slightly sweet and savory mofongo creates a harmony of tastes that feels both exotic and familiar. It’s one of those recipes that instantly feels like a warm hug on a plate, perfect for sharing with friends or treating yourself after a long day.

Ingredients You’ll Need

Creating a memorable Garlic Shrimp Mofongo starts with simple, straightforward ingredients that each play a key role. From the humble green plantains providing the base’s hearty texture to the succulent shrimp adding a burst of savory freshness, every component is essential for that perfect balance of flavor and color.

• 2 large green plantains: The star ingredient that forms the mofongo’s dense, starchy base once fried and mashed to perfection.
• 1 pound shrimp, peeled and deveined: Adds a tender, protein-packed topping that soaks up all the garlicky goodness.
• 1 tablespoon olive oil: Used for frying the plantains gently and gives a subtle fruity undertone.
• 1 tablespoon butter: Enriches the shrimp sauce, adding creamy depth and luscious texture.
• 6 cloves garlic, minced: The key aromatic that infuses the shrimp and mofongo with its irresistible punch.
• 1 cup chicken broth: Creates a flavorful sauce that keeps the shrimp moist and adds a comforting savoriness.
• 1 teaspoon salt: Enhances all the flavors without overpowering them.
• ½ teaspoon black pepper: Brings a gentle heat that balances the richness.
• 1 teaspoon paprika: Adds a subtle smokiness and beautiful color to the shrimp.
• 1 tablespoon fresh cilantro, chopped: Offers a bright, herbal note to lift the entire dish.
• Juice of 1 lime: Adds a refreshing zing that cuts through the richness for perfect harmony.
• ¼ cup crumbled bacon (optional): Adds a crunchy, smoky element for when you want to take this mofongo to the next level.

How to Make Garlic Shrimp Mofongo

Step 1: Prepare and Fry the Plantains

Start by peeling the green plantains and slicing them into about 1-inch pieces. This size allows them to cook evenly and get that golden-brown exterior. In a hot skillet with olive oil, fry these slices for about 4 to 5 minutes per side until they’re tender and beautifully crisp. Once done, drain them on paper towels to keep them from getting soggy—you want that perfect texture for mashing.

Step 2: Cook the Garlic Shrimp

Using the same skillet (because that’s where all the flavor is), melt butter along with a splash of olive oil. Toss in the minced garlic and sauté just until it becomes fragrant—be careful not to brown it as it gets bitter fast. Then add your shrimp, seasoning them with salt, pepper, and paprika. Cook the shrimp until they turn a lovely pink, usually around 3 to 4 minutes. This quick cooking ensures they stay tender and juicy.

Step 3: Simmer and Flavor the Sauce

Pour the chicken broth into the pan with the shrimp and bring everything to a gentle simmer. This step helps meld the flavors together while keeping the shrimp moist. After a couple of minutes, stir in fresh lime juice and chopped cilantro, which brighten the sauce and add fresh complexity. Then, take the skillet off the heat and set it aside.

Step 4: Mash the Plantains

Transfer your fried plantains to a large bowl and begin mashing them. You can use a fork or a potato masher—whatever you have on hand. If you’re using crumbled bacon, mix it in at this stage for that extra layer of smoky, salty goodness. The goal is a chunky, moist texture that holds its shape when formed.

Step 5: Form the Mofongo and Combine

Shape your plantain mash into a rounded mound or even a little bowl using your hands or a mold if you want it extra fancy. Place this mofongo on your serving plate and generously spoon the garlicky shrimp along with the silky broth over and around it. The sauce will soak into the mofongo, making every bite a delectable delight.

How to Serve Garlic Shrimp Mofongo

Garnishes

A sprinkle of fresh cilantro or a few lime wedges on the side not only add a pop of color but also an invigorating contrast to the rich flavors. If you love a bit of heat, a dash of crushed red pepper flakes or sliced fresh chili peppers can be an exciting addition.

Side Dishes

Garlic Shrimp Mofongo is hearty and flavorful enough to stand on its own, but pairing it with a simple side salad or some sautéed vegetables keeps your meal balanced and refreshing. For an authentic touch, a side of Puerto Rican-style habichuelas (red beans) or avocado slices complements it beautifully.

Creative Ways to Present

Want to impress your guests? Try serving the mofongo in small individual bowls or mini cast-iron skillets topped with the shrimp, making it perfect for a dinner party appetizer. Another idea is stuffing the mofongo into roasted bell pepper halves for a vibrant, edible bowl experience.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Shrimp Mofongo can be stored in an airtight container in the refrigerator for up to 2 days. Keep the shrimp and plantain mash separate if possible to preserve the texture of each component and avoid sogginess.

Freezing

While it’s best enjoyed fresh, you can freeze the mashed plantains portion alone by wrapping it tightly in plastic wrap before placing it in a freezer bag. It should keep well for up to 1 month. Freeze the shrimp separately with some of the sauce to maintain their best texture.

Reheating

Reheat the mofongo gently in the microwave or on the stovetop with a splash of broth to keep it moist. Warm the shrimp quickly in a skillet to avoid overcooking. Combining both just before serving ensures they taste like you just made them.

FAQs

Can I use ripe plantains instead of green?

Ripe plantains will give a sweeter, softer result and change the traditional mofongo texture, which is why green plantains are preferred for their starchy firmness. However, if you enjoy a sweeter flavor, ripe plantains can be an interesting twist.

Is this dish spicy?

Garlic Shrimp Mofongo is not inherently spicy unless you choose to add chili or pepper flakes. The paprika adds mild warmth and smokiness rather than heat, making it approachable for most palates.

Can I make this dish vegetarian?

Absolutely! You can swap the shrimp for sautéed mushrooms or seasoned tofu and use vegetable broth instead. The rich garlic and buttery flavor of the mofongo still shine beautifully without seafood.

What can I substitute for chicken broth?

If you don’t have chicken broth, vegetable broth or even water with a bit of added seasoning will work. Just be sure to adjust salt and spices to keep the flavor vibrant.

How do I get the perfect texture for mofongo?

The key is in frying the green plantains until golden and tender but not mushy, then mashing them while still warm. Incorporating a bit of bacon or butter helps achieve the moist, slightly chunky texture that makes mofongo so delightful.

Final Thoughts

Garlic Shrimp Mofongo is one of those dishes that truly warms both the heart and soul. Its flavorful simplicity paired with the satisfying textures makes it an instant favorite whether for a family dinner or a fun gathering. Don’t hesitate to dive in and make this recipe your own—you’ll be rewarded with a plate full of delicious memories soon after!

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