Tiny Oatmeal Cream Pies Recipe

If you have a sweet tooth and adore nostalgic treats, then you are absolutely going to fall head over heels for these Tiny Oatmeal Cream Pies. Imagine perfectly soft, lightly golden oatmeal cookies hugging a luscious, fluffy cream filling that’s sweet with a hint of vanilla and marshmallow magic. These little delights pack so much cozy flavor and texture into each bite, making them ideal for everything from afternoon snacks to party favors. The best part? Tiny Oatmeal Cream Pies are deceptively simple to make but impressively satisfying, so whether you’re baking for family or friends, these will surely become an instant favorite.

Ingredients You’ll Need

Gathering simple, familiar ingredients is key to achieving the perfect balance of chewy oatmeal cookies and smooth cream filling in these Tiny Oatmeal Cream Pies. Each component contributes to texture, sweetness, and that nostalgic flavor punch.

• Unsalted butter: Rich and creamy, it’s the foundation for both cookies and filling, providing softness and flavor.
• Light brown sugar: Brings deep caramel notes and moisture to keep cookies tender.
• Granulated sugar: Adds just the right amount of sweetness to balance the brown sugar’s richness.
• Large egg: Ensures the cookies bind well while adding a touch of richness.
• Vanilla extract: Infuses the entire recipe with warm, inviting aroma and flavor.
• All-purpose flour: The structure-builder for perfectly chewy, soft oatmeal cookies.
• Old fashioned oats: Give these pies their classic texture and wholesome taste.
• Ground cinnamon: Adds a subtle spicy warmth to highlight the oat flavor.
• Baking soda: Helps the cookies rise just enough for a tender crumb.
• Fine sea salt: Enhances flavor and balances sweetness throughout.
• Cream cheese: Adds tangy creaminess to the filling, balancing the marshmallow sweetness.
• Marshmallow cream: The star ingredient of the filling, giving it dreamy fluffiness and sweetness.

How to Make Tiny Oatmeal Cream Pies

Step 1: Prepare Your Cookie Dough

Start by creaming together your room temperature butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 4 to 5 minutes. This step is vital because it introduces air that helps make your cookies tender and soft. Next, beat in the egg and vanilla, ensuring they are fully incorporated for even flavor distribution.

Step 2: Combine Dry Ingredients

In a separate bowl, mix the flour, oats, cinnamon, baking soda, and salt. These dry ingredients bring texture and flavor complexity to the cookies. Gradually add them to the creamed butter mixture on low speed so your dough forms evenly without overmixing, keeping the cookies light and chewy.

Step 3: Shape and Bake Cookies

Use a scant teaspoon to drop dough balls onto your parchment-lined baking sheets, spacing them well because the cookies will spread slightly. Bake in a preheated 350°F oven for 8 to 10 minutes until the edges are just turning golden. This short baking time ensures soft cookies that will soften further once filled.

Step 4: Cool and Flatten Cookies

When the cookies come out of the oven, tap the baking sheets on your counter a few times to gently flatten them—this helps create the perfect base for your cream filling. Allow cookies to cool on the sheet for 5 minutes before transferring to wire racks to cool completely.

Step 5: Make the Fluffy Cream Filling

Beat together butter and cream cheese until fluffy, then add marshmallow cream, vanilla, and a pinch of salt. Whip everything on medium speed until the filling is light and cloud-like. This luscious filling is the heart of your Tiny Oatmeal Cream Pies, providing that irresistible, melt-in-your-mouth sensation.

Step 6: Assemble Your Tiny Oatmeal Cream Pies

Flip half of your cooled cookies over so the flat sides are facing up. Spoon or pipe about one teaspoon of the cream filling onto each inverted cookie, then gently sandwich with the remaining cookies. For best results, refrigerate your pies for at least four hours or overnight to allow the flavors to meld and the filling to set beautifully.

How to Serve Tiny Oatmeal Cream Pies

Garnishes

Though these pies are picture-perfect on their own, a light dusting of powdered sugar or a sprinkle of cinnamon on top can add an extra touch of charm. If you’re feeling festive, a drizzle of melted chocolate or a tiny edible flower atop each pie can elevate their presentation for special occasions.

Side Dishes

Tiny Oatmeal Cream Pies pair wonderfully with a cup of hot tea or coffee, where their sweet cream filling complements the warmth and slight bitterness of your drink. For kids or dessert lovers, pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat.

Creative Ways to Present

Try stacking a few Tiny Oatmeal Cream Pies in a rustic tin or lining them up in a decorative box for gifting. They also shine when arranged on a tiered dessert tray at parties, encouraging guests to grab a bite while admiring their charming size and classic look.

Make Ahead and Storage

Storing Leftovers

Store your Tiny Oatmeal Cream Pies in an airtight container at room temperature or in the fridge. They will stay fresh and delicious for up to five days, making them a perfect make-ahead dessert for busy weeks or special events.

Freezing

If you want to keep these delightful treats longer, freeze them in a single layer on a baking sheet, then transfer to a sealed freezer container or bag. When properly wrapped, Tiny Oatmeal Cream Pies can last in the freezer for up to three months without losing flavor or texture.

Reheating

Because these are delicate cream-filled pies, reheating is best done gently. Thaw them in the fridge overnight, then enjoy at room temperature or chilled for the best texture and taste. Avoid microwaving as it can melt the filling and alter the cookie texture.

FAQs

Can I use quick oats instead of old fashioned oats?

While quick oats could be used in a pinch, old fashioned oats provide the ideal chewy texture for Tiny Oatmeal Cream Pies. Quick oats might make the cookies too soft and alter the classic mouthfeel you want from this treat.

Is it necessary to refrigerate Tiny Oatmeal Cream Pies?

Refrigerating the pies after assembly helps the filling set and softens the cookies, perfecting the texture. However, they can be enjoyed fresh without refrigeration if eaten within a few hours.

Can I make these pies gluten-free?

Yes! Just substitute all-purpose flour for a gluten-free flour blend that measures cup-for-cup, and confirm that the oats you use are certified gluten-free to keep the pies safe for those with gluten sensitivities.

What is the best way to pipe the cream filling?

A disposable pastry bag with a small round tip or a zip-top bag with the corner snipped off works beautifully for piping a neat amount of cream filling onto each cookie. It helps prevent mess and ensures even, pretty pies.

How long does it take to make these pies from start to finish?

From measuring ingredients to chilling the assembled pies, plan for about 1.5 to 2 hours inclusive of baking and cooling time. The overnight refrigeration is optional but recommended for best texture and flavor.

Final Thoughts

There is something truly heartwarming about Tiny Oatmeal Cream Pies that makes every bite feel like a cozy hug. Whether you’re making them for a crowd or just indulging your own sweet cravings, this recipe is a deliciously nostalgic treat that’s sure to bring joy. Give these pies a go and watch them quickly become your new favorite dessert to bake and share!

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