Chicken Alfredo Monkey Bread Recipe

If you’re craving a fun, shareable dish that’s packed with creamy, cheesy goodness and tender chicken, look no further than Chicken Alfredo Monkey Bread. This delightful recipe turns the classic comfort flavors of Chicken Alfredo into bite-sized, pull-apart pieces of heaven baked to golden perfection. It’s the ideal combination of rich Alfredo sauce, melty cheese, and fluffy biscuit dough—all mingling together to create an irresistibly flavorful treat that’s perfect for family dinners, game days, or casual get-togethers.

Ingredients You’ll Need

The beauty of Chicken Alfredo Monkey Bread is in its simplicity. Each ingredient plays a vital role, balancing flavors and textures perfectly—from the shredded chicken that adds hearty substance to the biscuits that bring the soft, pillowy texture. The cheeses lend a creamy, melty indulgence while herbs and seasoning create depth and aroma.

• 2 cups cooked chicken, shredded: Rotisserie chicken works brilliantly here for time-saving and flavor.
• 1 cup Alfredo sauce: Use store-bought or homemade to keep it creamy and savory.
• 3 cups refrigerated biscuit dough: Pillsbury Grands is a popular choice for soft, buttery layers.
• 1 cup shredded mozzarella cheese: Adds that stretchy, gooey, cheesy melt everyone loves.
• 1/2 cup grated Parmesan cheese: Brings a sharp, nutty bite that complements the Alfredo sauce beautifully.
• 1/4 cup fresh parsley, chopped: For a fresh pop of color and a subtle herbaceous note on top.
• 1 teaspoon garlic powder: Elevates the savory profile with a gentle garlic hint.
• 1 teaspoon Italian seasoning: A blend of herbs that gives that classic Italian flair.
• Salt and pepper, to taste: Essential for balancing and enhancing all the flavors.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Begin by heating your oven to a cozy 375°F (190°C). This perfect baking temperature ensures the biscuit dough cooks through while achieving that golden, slightly crispy exterior that makes this dish irresistible.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This step is where the creamy, savory foundation of your Chicken Alfredo Monkey Bread is built, so give it a good stir to coat every tender chicken piece evenly.

Step 3: Cut the Biscuit Dough

Grab your refrigerated biscuit dough and slice each biscuit into four equal pieces. These smaller pieces will mingle and bake perfectly with the chicken mixture, creating that wonderful pull-apart effect everyone adores.

Step 4: Combine Ingredients

Add the biscuit pieces to the bowl with the chicken mixture, then gently toss everything together. Be careful to mix just until combined—you want the biscuit pieces well coated without breaking them down too much.

Step 5: Add the Cheeses

Fold in the shredded mozzarella and half of the Parmesan cheese, ensuring a melty, cheesy blend throughout. The mix of mozzarella’s gooey stretchiness and Parmesan’s sharp bite makes every pull-apart morsel full of flavor.

Step 6: Assemble in the Pan

Grease a bundt pan generously to prevent sticking, then spoon the mixture evenly inside. Top it off with the remaining Parmesan cheese for a beautiful, golden crust that crisps up during baking and adds a delightful texture contrast.

Step 7: Bake

Place the bundt pan in your preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the top is a gorgeous golden brown and the cheese is bubbly around the edges.

Step 8: Cool and Serve

Let the Chicken Alfredo Monkey Bread cool in the pan for about 5 minutes—this pause helps it firm up and makes it easier to invert onto your serving platter. Once out of the pan, sprinkle the fresh parsley on top for a burst of green freshness and a pretty presentation.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Fresh parsley is an obvious star garnish here, adding a pop of color and a mild herbal lift that cuts through the richness. Some finely grated extra Parmesan or a light drizzle of extra Alfredo sauce on the side can also elevate the presentation and flavor.

Side Dishes

Since Chicken Alfredo Monkey Bread is rich and filling, it pairs wonderfully with crisp, refreshing sides. Consider a simple green salad with a tangy vinaigrette or steamed vegetables like broccoli or asparagus to bring balance to the meal. A light tomato salad can also play nicely, adding brightness and acidity.

Creative Ways to Present

This dish naturally invites sharing, so serve it right out of the bundt pan at the center of the table to encourage everyone to pull apart pieces. For parties or meal prep, you can bake it in mini muffin tins to create individual “monkey bites” that are perfect finger foods or appetizers.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Alfredo Monkey Bread can be stored in an airtight container in the refrigerator for up to 3 days. The flavors may even deepen overnight, making for a tasty next-day snack or meal.

Freezing

If you want to freeze portions, wrap individual pieces or the whole loaf tightly in plastic wrap and then in foil to avoid freezer burn. Frozen, it can last up to 2 months. Thaw in the refrigerator overnight before reheating for best results.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes to regain that crisp exterior and warm melty center. Microwaving is quicker but may cause the bread to lose its delightful texture, so the oven is the preferred method.

FAQs

Can I use homemade Alfredo sauce for this recipe?

Absolutely! Homemade Alfredo sauce can add a fresh, rich flavor and lets you control the ingredients for a personalized touch. Just make sure it isn’t too watery to avoid soggy biscuit dough.

Is it possible to make Chicken Alfredo Monkey Bread vegetarian?

Yes! Simply substitute the chicken with vegetables like sautéed mushrooms, spinach, or artichokes, and you’ll still have a creamy, flavorful pull-apart bread that’s perfect for vegetarians.

Can I prepare this dish in advance?

You can assemble the mixture and refrigerate it in the bundt pan overnight, then bake it fresh the next day. This makes it an excellent dish for busy days or entertaining.

What kind of biscuit dough works best?

Refrigerated biscuit dough brands like Pillsbury Grands offer buttery, flaky layers that work beautifully here, but you could also try homemade biscuit dough if you prefer a more artisanal texture.

How spicy is the Chicken Alfredo Monkey Bread?

This recipe is generally mild and creamy with no heat. However, feel free to add crushed red pepper flakes or a dash of cayenne if you’re a fan of a little spice kick!

Final Thoughts

Chicken Alfredo Monkey Bread is one of those rare recipes that brings everyone to the table with smiles and hungry hands. It’s easy to prepare, comforting, and endlessly shareable—a wonderful way to take classic Chicken Alfredo flavors and turn them into a festive, fun experience. Give it a try, and I bet it’ll become a beloved favorite in your recipe collection, perfect for cozy nights and lively gatherings alike.

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