If you have ever wanted a comforting, flavorful dish that comes together quickly and will please everyone at the table, you are going to love this recipe. Slice the cooked chicken breasts into thin strips is the key step that turns simple cooked chicken breasts into the perfect topping for buttery, garlicky egg noodles. This combination brings together tender protein and rich pasta in a way that is both satisfying and elegant, without requiring hours in the kitchen. From the punch of garlic in the noodles to the tender herb-seasoned chicken, every bite is a warm hug of flavor.

Chicken with Buttered Noodles
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Ingredients You’ll Need

These ingredients are delightfully straightforward yet essential to create that perfect balance of taste and texture you crave. Each component contributes something special — from the tender chicken to the silky richness of the buttered noodles, right down to the subtle herbaceous notes.

Chicken Breasts: Lean, juicy, and perfect for soaking up seasonings that deliver flavor without heaviness.
Olive Oil: Adds a fruity, light aroma and helps brown the chicken beautifully.
Salt and Pepper: Simple seasonings that bring out the natural flavors of the ingredients.
Garlic Powder and Onion Powder: Provide savory depth to the chicken’s crust without overpowering it.
Dried Thyme: Offers a gentle earthy aroma supporting the chicken’s flavors with herbs.
Egg Noodles: Soft, tender noodles that soak up every bit of butter and garlic with a lightly chewy texture.
Unsalted Butter: Gives the noodles a luscious velvety coating with a touch of sweet creaminess.
Minced Garlic: Fresh garlic sautéed in butter fills the kitchen with mouthwatering fragrance.
Freshly Ground Black Pepper: Adds a subtle bite that wakes up each forkful.
Fresh Parsley or Basil: Optional garnishes that add a pop of vibrant green and freshness to finish the dish.

How to Make Chicken with Buttered Noodles

Step 1: Cook the Noodles

Start by bringing a large pot of salted water to a boil, then add your egg noodles. Cooking them al dente ensures they hold their texture perfectly, providing a pleasant bite rather than becoming mushy. Drain the noodles but save a little bit of the pasta water — this liquid gold can help loosen the sauce later if your noodles start to cling too tightly together.

Step 2: Prepare and Cook the Chicken

While your noodles are boiling, season the chicken breasts generously all over with salt, pepper, garlic powder, onion powder, and thyme. These simple spices work wonders to layer flavor without overwhelming the chicken. Heat olive oil in a skillet over medium-high heat, and sear the chicken until golden brown on each side and cooked through to 165°F (75°C). Let the chicken rest for a few minutes before moving on.

Step 3: Slice the Chicken

This is where the magic really happens.Slice the cooked chicken breasts into thin strips to ensure every bite of chicken is tender and easy to pair perfectly with your buttered noodles. Thin strips allow that juicy chicken to meld beautifully with the noodles, making each mouthful balanced and delicious.

Step 4: Make the Buttered Noodles

In the same skillet you cooked the chicken, melt butter and olive oil together over medium heat. Add the minced garlic and sauté for a minute or two until the kitchen fills with fragrant warmth. Toss the cooked egg noodles into this luxurious garlic butter, stirring to coat every strand evenly. If the noodles feel a little dry, stir in a splash of your reserved pasta water until glossy and silky. Finish with salt and freshly ground pepper to taste.

Step 5: Serve with Chicken

Place a generous bed of buttered noodles on each plate, then top with those perfectly sliced chicken strips. Adding a sprinkle of fresh parsley or basil gives a burst of color and freshness that brightens the rich flavors wonderfully.

How to Serve Chicken with Buttered Noodles

Garnishes

Garnishing is a simple way to elevate the dish. Fresh parsley or basil leaves add a refreshing herbal note and vibrant green color that contrasts beautifully with the golden noodles and chicken. For an added savory kick, a light dusting of freshly grated Parmesan cheese creates an irresistible finishing touch that complements the butter and garlic.

Side Dishes

A crisp green salad is a fantastic side to cut through the richness of the noodles and chicken, adding crunch and zest. Alternatively, roasted or steamed vegetables like broccoli or carrots bring color and nutrition, balancing the plate beautifully. Garlic bread served alongside is an unbeatable way to soak up any leftover buttery sauce and make the meal feel indulgent and complete.

Creative Ways to Present

Think beyond plate and fork! Serve the buttered noodles topped with the sliced chicken in individual deep bowls for a cozy, hands-on experience. For dinner parties, arrange the sliced chicken over the noodles on a large platter for an inviting family-style presentation. You can even add a drizzle of extra virgin olive oil or a squeeze of lemon juice to brighten each serving right before eating.

Make Ahead and Storage

Storing Leftovers

Leftover sliced chicken and buttered noodles store beautifully in airtight containers in the refrigerator for up to three days. Keeping them separate if possible prevents the noodles from becoming too soggy, maintaining the best texture for your next meal.

Freezing

You can freeze cooked and sliced chicken portions for up to two months by wrapping tightly in plastic wrap and placing in freezer bags. Noodles freeze less well, as they can get mushy when thawed, so it is best to enjoy those fresh. When thawing chicken, do so overnight in the fridge for safe and even thawing.

Reheating

Gently reheat leftovers in a skillet over medium heat to warm the chicken and noodles together. Add a splash of water or broth if they seem dry, tossing frequently to maintain that buttery coat. Avoid microwaving if possible, as this can make the noodles clump and the chicken tough.

FAQs

Can I use other types of pasta instead of egg noodles?

Absolutely! While egg noodles soak up the butter and garlic beautifully, you can swap in fettuccine, penne, or even spaghetti. Just adjust cooking times accordingly to keep your pasta perfectly al dente.

How thin should I slice the chicken breasts?

A thickness of about 1/4 inch works best. Thin enough for tenderness and easy biting, but thick enough to retain juicy texture. This ensures the chicken complements the noodles without overpowering them.

Is it okay to use pre-cooked chicken for this recipe?

You can use pre-cooked chicken, but make sure it is sliced into thin strips before adding to the noodles. Warm it gently with the noodles in the butter and garlic sauce so it doesn’t dry out.

Can I add vegetables to this dish?

Definitely! Toss steamed or sautéed veggies like spinach, peas, or mushrooms into the noodles for extra color, texture, and nutrition. They pair well with the buttery, garlicky base.

What’s the best way to ensure juicy chicken breasts?

Don’t overcook! Use a meat thermometer to check for 165°F (75°C) internal temperature and let the chicken rest after cooking. This helps the juices redistribute and keeps every slice tender and flavorful.

Final Thoughts

This recipe for chicken with buttered noodles is one of those timeless, comforting meals you’ll want to keep in your repertoire. Slice the cooked chicken breasts into thin strips is the simple technique that brings it all together, making every bite easy to savor. I encourage you to try this recipe soon and enjoy the cozy, delicious flavors that will warm your heart and fill your belly.