Pie Crust Chips with Cinnamon Dip Recipe

If you’re looking for a snack that’s both delightfully crispy and irresistibly sweet, you absolutely have to try these Pie Crust Chips with Cinnamon Dip. Imagine delicate, flaky edges dusted in cinnamon sugar paired with a luscious, spiced cream cheese dip that melts in your mouth—this treat transforms simple pie dough into a snack that feels extra special. Whether you’re entertaining guests or just craving a cozy homemade indulgence, Pie Crust Chips with Cinnamon Dip is the snack that brings warmth and comfort with every bite.

Ingredients You’ll Need

There’s something wonderfully charming about how just a few simple ingredients come together to make such an impressive treat. Each one plays an important role: from the flaky, buttery crust to the sweet cinnamon sugar sparkle and that creamy, spiced dip that ties it all together.

• Pie crust dough: Either store-bought or homemade, this is your base for buttery, flaky chips full of flavor and crunch.
• Milk or cream: A light brush adds moisture so the cinnamon sugar sticks perfectly and creates a beautiful golden finish.
• Cinnamon sugar: The signature sweet and spicy coating that makes every chip taste like a tiny fall celebration.
• Cream cheese: Softened and whipped, it becomes the silky, rich foundation for the cinnamon dip.
• Powdered sugar: Adds just the right amount of gentle sweetness to balance the cinnamon and cream cheese.
• Pumpkin pie spice or ground cinnamon: Brings in warm, cozy notes making the dip everything you want for this snack.

How to Make Pie Crust Chips with Cinnamon Dip

Step 1: Preheat your oven and prepare your dough

Start by heating your oven to 425°F, which ensures your chips bake quickly to a perfect crisp. Roll out your pie crust dough on a floured surface or parchment paper until it’s about ⅛ to ¼-inch thick—this thinness is key for that satisfyingly crunchy texture.

Step 2: Cut and coat your chips

Use a leaf-shaped cookie cutter (or another shape you love) dipped in flour to cut out your chips. The flour helps prevent sticking and gives clean edges. Brush each piece gently with milk or cream; this moist layer helps the cinnamon sugar cling and also contributes to the chips’ lovely golden hue once baked.

Step 3: Sprinkle and bake

Generously sprinkle the cinnamon sugar over each chip, making sure every leaf is covered. Place the chips on a parchment-lined baking sheet for easy cleanup, and slide them into the oven. Bake for about 10 minutes or until they show a hint of browning on the edges, signaling crisp perfection.

Step 4: Prepare the cinnamon dip

While your chips are baking, whip up the dip by mixing softened cream cheese, powdered sugar, and pumpkin pie spice (or cinnamon). This creamy spread complements the crunchy, cinnamon-sugared chips perfectly, adding an indulgent contrast of texture and flavor.

Step 5: Serve and enjoy

Remove the chips from the oven and transfer them to your serving tray. Lay out the cinnamon dip in a pretty bowl and invite everyone to dip their flaky chips into this velvety delight. Trust me, it’s one snack you’ll want to savor slowly—or maybe not!

How to Serve Pie Crust Chips with Cinnamon Dip

Garnishes

For a little extra charm, sprinkle a touch of extra cinnamon sugar over the dip or top it with a few mini chocolate chips or finely chopped nuts. A light dusting of powdered sugar on the chips right before serving can also add a beautiful, festive touch that makes the snack feel extra special.

Side Dishes

Pie Crust Chips with Cinnamon Dip pair beautifully with a hot cup of spiced tea or a cozy latte. If you want something heartier, serve alongside fresh fruit like apple slices or pear wedges for a balance of sweet and fresh flavors that celebrate the essence of autumn in every bite.

Creative Ways to Present

Consider arranging your chips in a rustic basket lined with parchment paper to give your snack table a cozy, homemade vibe. For a fun party twist, you can place the chips and dip in individual small jars or cups for easy grab-and-go enjoyment. A platter featuring multiple dips—perhaps some caramel or chocolate sauce alongside the cinnamon dip—also invites guests to play with flavors and textures.

Make Ahead and Storage

Storing Leftovers

If you have any Pie Crust Chips with Cinnamon Dip left over, keep the chips and dip separate to preserve texture. Store the chips in an airtight container at room temperature to keep them crisp for up to 2 days. The dip should be refrigerated in a sealed container and enjoyed within 3 days for best flavor.

Freezing

While the chips don’t freeze and thaw at their best (they tend to lose their crispness), the cinnamon dip freezes wonderfully. Freeze the dip in a freezer-safe container for up to one month. Thaw it slowly in the fridge before serving, giving it a quick stir to restore the creamy texture.

Reheating

To bring back the crunch in leftover chips, pop them in a preheated 350°F oven for about 3 to 5 minutes. Watch closely so they don’t burn! Avoid microwaving as it can make them soggy. The dip is best served chilled and does not require reheating.

FAQs

Can I use homemade pie crust dough for this recipe?

Absolutely! In fact, homemade dough adds a lovely personal touch and allows you to control the butteriness and thickness, making your Pie Crust Chips with Cinnamon Dip even more delicious.

What if I don’t have a leaf-shaped cookie cutter?

No worries! Any small cookie cutter will work, or you can simply cut the dough into triangles or squares with a knife. Whatever shape you choose, the taste remains amazing.

Can I make the cinnamon dip vegan or dairy-free?

Yes! Use a vegan cream cheese alternative and substitute powdered sugar made without bone char. The pumpkin pie spice or cinnamon will still bring tons of flavor, keeping your dip creamy and festive.

How thick should I roll the pie crust for perfect chips?

Rolling it to between ⅛ and ¼ inch thickness strikes the ideal balance between crunch and flakiness. Too thick and they’ll be doughy; too thin and they risk burning.

Is there a way to make the chips less sweet?

Definitely—simply reduce the cinnamon sugar sprinkle or replace it with a mix of cinnamon and your favorite savory spice. The dip can also be made less sweet by cutting back on powdered sugar.

Final Thoughts

Pie Crust Chips with Cinnamon Dip are one of those simple pleasures that feel like a warm hug on a plate. Easy to make, endlessly comforting, and perfectly customizable, this recipe is a snack worth keeping in your back pocket for any occasion. So grab your rolling pin, dust off that cookie cutter, and treat yourself—you deserve this delightful bite of cozy happiness.

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