Parmesan Crusted Chicken Sheet Pan Dinner

There is something truly comforting about a Parmesan Crusted Chicken Sheet Pan Dinner that brings warmth to the dinner table while making weeknight cooking feel like a breeze. This dish perfectly combines crispy, golden chicken with tender roasted vegetables, creating a colorful and satisfying meal that everyone will love. To elevate your meal even further, don’t forget to serve with a fresh green salad or garlic bread for the ultimate home-cooked experience that is as vibrant as it is delicious.

Ingredients You’ll Need

Gathering simple but essential ingredients is the key to making this recipe a success. Each one plays a vital role in building layers of flavor, texture, and that irresistible golden crust you’ll dream about until the next time you make it.

• 4 boneless, skinless chicken breasts: The star protein that becomes juicy inside the crunchy crust.
• 1/2 cup grated Parmesan cheese: Adds a nutty richness and helps create the signature crust.
• 1/2 cup breadcrumbs (or panko): Provides the crispy texture that makes every bite a delight.
• 2 tsp Italian seasoning: Infuses the dish with aromatic herbs like oregano and basil.
• 1/2 tsp garlic powder: A subtle garlic punch to complement the Parmesan.
• 1/2 tsp salt and 1/4 tsp black pepper: Balances and enhances the overall flavor.
• 2 large eggs, beaten: Helps the crust mixture adhere to the chicken perfectly.
• 2 tbsp olive oil (plus extra for drizzling): Helps with roasting and crisps up both chicken and veggies.
• 1 lb baby potatoes, halved: Roasted to tender perfection, adding hearty texture.
• 1 cup baby carrots: Sweet and colorful, roasting brings out their natural sugars.
• 1 cup broccoli florets: Adds vibrant color and a healthy crunch.
• Salt and pepper to taste (for veggies): Simple seasoning to bring out freshness.

How to Make Serve with a fresh green salad or garlic bread

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and make clean-up a breeze. This high temperature ensures you get that wonderful crispy crust on your chicken and nicely roasted veggies.

Step 2: Prepare the Vegetables

In a large bowl, toss the baby potatoes, baby carrots, and broccoli florets with 2 tablespoons of olive oil, 1 teaspoon of Italian seasoning, and a good pinch of salt and pepper. Toss everything well to coat evenly. Spread these vegetables out on the baking sheet, making sure they’re spaced out so they roast rather than steam, leaving some room for the chicken to join them shortly.

Step 3: Make the Parmesan Crust

In a shallow dish, mix together the grated Parmesan, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. In another bowl, beat your eggs thoroughly. This crust mixture will give your chicken that golden, flavorful coating we all crave.

Step 4: Coat the Chicken

Dip each chicken breast into the beaten eggs first, then press each piece thoroughly into your Parmesan breadcrumb mixture. Make sure every side is well covered for maximum crunch and flavor in every bite!

Step 5: Add Chicken to the Sheet Pan

Place the coated chicken breasts on the sheet pan alongside the seasoned vegetables. Drizzle 2 tablespoons of olive oil over the chicken to promote extra crispiness and an appealing golden color as it bakes.

Step 6: Bake

Bake everything together for 20 to 25 minutes, until the chicken is cooked through with an internal temperature of 165°F (75°C) and is beautifully golden brown. The vegetables will roast to tender perfection alongside, soaking up those delicious chicken juices.

Step 7: Serve and Enjoy!

Once out of the oven, let the dish rest briefly for a few minutes. Garnish with fresh parsley or extra Parmesan if you’re feeling fancy. Then dive right in! This meal is at its best when you serve with a fresh green salad or garlic bread to round out the flavors and textures.

How to Serve Serve with a fresh green salad or garlic bread

Garnishes

A sprinkle of fresh parsley, some extra Parmesan, or even a squeeze of lemon can brighten the rich flavors of this dish. Don’t underestimate how small touches can elevate your presentation and taste while enhancing the vibrant colors on your plate.

Side Dishes

To complete this easy, wholesome dinner, serve with a fresh green salad or garlic bread. The crispness of the salad adds a refreshing contrast, while golden, buttery garlic bread is the perfect vehicle to soak up any leftover juices from your plate. Both options compliment the rich Parmesan crust splendidly.

Creative Ways to Present

For a fun twist, try plating the dish family-style on a large platter with a side bowl of mixed greens tossed lightly with vinaigrette or a basket of warm garlic bread sticks. This invites your guests to serve themselves and adds a communal warmth to the meal’s vibe.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and you just might), store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, perfect for quick lunches or simple next-day dinners. Just be sure to keep the chicken and vegetables together to maintain the dish’s balance.

Freezing

You can freeze the cooked chicken separately (not the veggies) for up to two months. Wrap each breast tightly in foil or freezer-safe bags to protect the crust. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat in the oven to keep the crunch intact.

Reheating

Gently reheat leftovers in a 350°F (175°C) oven for about 10 minutes, which helps keep the chicken crispy instead of soggy. Microwave reheating is quicker but might soften the crust. If using an oven, cover the veggies with foil to prevent over-browning while you crisp up the chicken.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully with this recipe and often come out even juicier. Just watch the baking time closely, as thighs may need a few extra minutes to cook through perfectly.

Can I prepare this ahead of time?

Yes, prepping ahead is a great way to save time on busy days. Coat the chicken and chop the vegetables in advance, storing them separately in the fridge. When you’re ready, simply assemble everything on the sheet pan and bake.

How do I make sure the chicken stays crispy?

The key is a good coating of Parmesan and breadcrumbs, plus drizzling olive oil over the chicken before baking. For extra crunch, consider broiling the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Can I air-fry this recipe?

Yes! Cook the chicken at 375°F (190°C) for 12-15 minutes in the air fryer, flipping halfway through to ensure even cooking. Roast the vegetables separately in the oven to maintain their texture and color.

What vegetables can I swap in if I don’t have the ones listed?

Great question! Feel free to switch the veggies for bell peppers, asparagus, zucchini, or any seasonal veggies you love. Just adjust roasting times slightly if they are softer or denser than the original ingredients.

Final Thoughts

There’s nothing quite like the ease and flavor of a Parmesan Crusted Chicken Sheet Pan Dinner to brighten your weeknight dinners. I hope you take the plunge and try this recipe soon, and remember to serve with a fresh green salad or garlic bread to make every meal vibrant, balanced, and absolutely unforgettable. Happy cooking!

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