Crispy Roasted Cauliflower Recipe

Introduction

Crispy roasted cauliflower is a simple and flavorful side dish that brings out the natural sweetness and nuttiness of cauliflower. With a smoky touch and optional Parmesan finish, it’s perfect for any meal.

Ingredients

• 1 large head cauliflower, cut into florets
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional for serving)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Step 2: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Step 3: Spread the cauliflower in a single layer on the prepared baking sheet, making sure the florets are not crowded.
4. Step 4: Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
5. Step 5: Remove from the oven and, if desired, sprinkle with grated Parmesan cheese while hot. Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra crispiness, ensure the cauliflower florets are dry before tossing with oil and spices.
• Try adding a pinch of cayenne pepper for a spicy kick.
• Substitute smoked paprika with regular paprika or chili powder for a different flavor profile.
• Use nutritional yeast instead of Parmesan for a vegan cheese flavor.

Storage

Store leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days. To reheat, warm in an oven or air fryer at 375°F (190°C) for 5-7 minutes to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I roast frozen cauliflower florets?

It’s best to use fresh cauliflower for roasting to achieve optimal crispiness. If using frozen, thaw and pat dry thoroughly before roasting, but the texture may be softer.

How can I make this dish dairy-free?

Simply omit the Parmesan cheese or replace it with a dairy-free alternative like nutritional yeast for a similar savory flavor.

Crispy Roasted Cauliflower Recipe

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★★★★★

4.4 from 96 reviews

A simple and delicious recipe for crispy roasted cauliflower florets seasoned with garlic powder, smoked paprika, and parmesan cheese, perfect as a healthy side dish or snack.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cauliflower

• 1 large head cauliflower, cut into florets

Seasoning and Oil

• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Garnishes

• 1/4 cup grated Parmesan cheese (optional for serving)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Preheat Oven: Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Toss Cauliflower with Seasonings: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until each floret is evenly coated with the seasoning mixture.
3. Arrange on Baking Sheet: Spread the seasoned cauliflower in a single layer on the prepared baking sheet, making sure the florets are not crowded to allow them to roast properly and become crispy.
4. Roast the Cauliflower: Roast the cauliflower in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time. Roast until the cauliflower is golden brown and crispy on the edges.
5. Add Garnishes: Remove the roasted cauliflower from the oven and, while still hot, sprinkle with grated Parmesan cheese if desired. Garnish with chopped fresh parsley before serving to add a fresh flavor and visual appeal.

Notes

• For extra crispiness, make sure the cauliflower is spread out in a single layer without overcrowding on the baking sheet.
• You can omit Parmesan cheese to keep the recipe vegan and dairy-free.
• Try adding other spices like cumin or chili powder for different flavor variations.
• Use fresh parsley or substitute with fresh cilantro or chives for garnish.
• Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: roasted cauliflower, crispy cauliflower, healthy side dish, vegetarian, baked vegetables, easy vegetable recipe